Nolia Kitchen

Nolia Kitchen Bringing a new twist on classic Southern flavors from Chef Jeffery Harris

Juneteenth is about freedom, and for me, that means the freedom of creativity. At Nolia, we honor our ancestors not just...
06/19/2026

Juneteenth is about freedom, and for me, that means the freedom of creativity. At Nolia, we honor our ancestors not just by looking backward, but by pushing our craft forward, doing things nobody else is doing, and welcoming everyone to the table.

❤️🖤💚

Didn’t take it home this time, but the love doesn't stop. Major shout-out to our team and all the winners and nominees, ...
06/16/2026

Didn’t take it home this time, but the love doesn't stop. Major shout-out to our team and all the winners and nominees, with a special nod to the Ohio folks representing Sudova Cordelia out here. And big ups to Baker’s Table . Appreciate the journey—see y'all soon✌🏾

Tomorrow, Tuesday, June 16th, Nolia will be closed as our team will be in Chicago. We look forward to seeing everyone We...
06/15/2026

Tomorrow, Tuesday, June 16th, Nolia will be closed as our team will be in Chicago.
We look forward to seeing everyone Wednesday!

06/08/2026

Something new coming to 1201 Broadway...

Food is a journey of shared traditions, and our vegan Smoked Green Tomato Jollof tells that story beautifully. Rooted in...
06/06/2026

Food is a journey of shared traditions, and our vegan Smoked Green Tomato Jollof tells that story beautifully. Rooted in West African foundations and executed with a precise, Creole-forward approach, this dish honors the deep connections between African and diaspora foodways. Rich, smoky, and deeply comforting, it’s a celebration of culture on a plate.



&Clay

05/26/2026

We don't miss with fish🐟

Sweet, savory, smoky, and perfectly charred in all the right places. Come get a taste. 🍢🔥​
05/21/2026

Sweet, savory, smoky, and perfectly charred in all the right places. Come get a taste. 🍢🔥

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05/19/2026

A huge thank you to Best Point Education & Behavioral Health for the opportunity to step into the classroom and connect with the students.

​Every time I get to share my passion for cooking with the next generation, I’m reminded of where it all started for me. Giving these students the tools, the confidence, and a glimpse into what’s possible in a professional kitchen isn't just about recipes—it’s about showing them that their potential is limitless.

​Mentorship matters. Grateful to be a part of their journey and to help fuel the next generation of creators, thinkers, and builders. 🍳✨

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The station mise is looking tight and ready for service. The colors are vibrant, the cuts are clean, and the organizatio...
05/09/2026

The station mise is looking tight and ready for service. The colors are vibrant, the cuts are clean, and the organization is exactly what’s needed for a high-volume Saturday at Nolia.

Address

1405 Clay Street
Cincinnati, OH
45202

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 10am - 2pm

Telephone

+15133843597

Website

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