Nolia Kitchen

Nolia Kitchen Bringing a new twist on classic Southern flavors from Chef Jeffery Harris

05/26/2026

We don't miss with fish🐟

Sweet, savory, smoky, and perfectly charred in all the right places. Come get a taste. 🍢🔥​
05/21/2026

Sweet, savory, smoky, and perfectly charred in all the right places. Come get a taste. 🍢🔥

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05/19/2026

A huge thank you to Best Point Education & Behavioral Health for the opportunity to step into the classroom and connect with the students.

​Every time I get to share my passion for cooking with the next generation, I’m reminded of where it all started for me. Giving these students the tools, the confidence, and a glimpse into what’s possible in a professional kitchen isn't just about recipes—it’s about showing them that their potential is limitless.

​Mentorship matters. Grateful to be a part of their journey and to help fuel the next generation of creators, thinkers, and builders. 🍳✨

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The station mise is looking tight and ready for service. The colors are vibrant, the cuts are clean, and the organizatio...
05/09/2026

The station mise is looking tight and ready for service. The colors are vibrant, the cuts are clean, and the organization is exactly what’s needed for a high-volume Saturday at Nolia.

05/04/2026

Busy Week

04/29/2026

We love Spring🌺🌷🌞

A sincere thank you to everyone who made it possible.​Four years of flavor, family, and community. Today marks the 4th a...
04/19/2026

A sincere thank you to everyone who made it possible.

​Four years of flavor, family, and community. Today marks the 4th anniversary of opening our doors, and we couldn’t be more grateful. To our incredible team: your passion is the heartbeat of Nolia. To our guests: thank you for letting us share our culture and our table with you. Thank you to all our farmers and purveyors for all of the amazing products you bring in our restaurant.Here’s to many more years of making history together in Over-the-Rhine. 🥂✨ #1405 .

04/11/2026

The Big Reveal: Spring at Nolia Kitchen 🌿

​The wait is almost over. On Tuesday, April 14th, we are officially turning the page and launching our brand-new Spring Menu.

​We’ve been in the lab refining every plate—from the smoke of the Iberico and the richness of the Pork Belly to the bright, coastal notes of our Crab Claws, Shrimp, and fresh Tuna. Whether you’re here for the Duck, a vibrant seasonal Veg plate, or just want to finish strong with our Caramel Cake, this menu is a full-sensory dive into the season.

​Spring in OTR never looked (or tasted) so good.

​The Details:

​📅 Launch Date: April 14th

📍 Location: Nolia Kitchen, Over-the-Rhine

​We can’t wait to show you what we’ve been working on

​ ModernSouthern NewMenuAlert CincinnatiDining

Beautiful brunch yesterday🌷🌺
04/06/2026

Beautiful brunch yesterday🌷🌺

Address

1405 Clay Street
Cincinnati, OH
45202

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 10am - 2pm

Telephone

+15133843597

Website

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