Annagio’s

06/25/2026

Before the sandwich… there’s the story. 🥖

With all the talk about Chicago Style Italian Beef lately, it has been amazing seeing how many people have memories tied to one simple sandwich.

For us, Italian Beef isn’t new.

Annagio’s has proudly been serving our Chicago Style Italian Beef right here in Cibolo for over two years.

It starts long before the first sandwich is made.

🥩 Seasoned roasts prepared by hand
🔥 Slow roasted
🔪 Sliced thin
🥖 Served on Turano rolls
🌶️ Finished with sweet peppers, our house-made hot giardiniera, or both

The gravy, the bread, the peppers… every detail matters.

It’s the kind of food we grew up loving and the kind of food we still believe in making today.

Not because it’s trending.

Because it’s personal.

Mangia Bene, Vivi Bene ~ Eat Well, Live Well 🇮🇹

👇 Order link in first comment

06/23/2026

A Chicago Style Italian Beef doesn’t start when the sandwich is built… it starts hours before.

Every roast at Annagio’s is seasoned right here, slow roasted, sliced thin, and finished the way we remember it — dipped in that seasoned gravy with sweet peppers or our house-made hot giardiniera. 🌶️

It’s a simple sandwich, but the little details matter.

Funny how one bite can take you back to a place and time. ❤️

Mangia Bene, Vivi Bene ~ Eat Well, Live Well 🇮🇹

06/21/2026

🇮🇹🥩 Happy Father’s Day from Annagio’s! 🥩🇮🇹

First, we want to wish a very Happy Father’s Day to all the dads out there. We hope your day is filled with family, memories, and of course… great food. ❤️

A huge thank you to everyone who reserved our special Ribeye alla Bianca today.

We are officially SOLD OUT! 🙏

We only had a limited number of these beautiful premium ribeyes available, and you claimed every one of them.

We truly appreciate everyone who continues to support our little family business and allows us to keep creating new dishes and bringing our love of Italian food to Cibolo.

Enjoy your day, dads — you deserve it!

Mangia Bene, Vivi Bene ~ Eat Well, Live Well 🇮🇹

— Bill, Doreen & the Annagio’s Family

06/21/2026

🇮🇹🥩 Father’s Day at Annagio’s — Limited Ribeye Special 🥩🇮🇹

Dad deserves something special… and we decided to go big.

For Father’s Day we were able to get our hands on a limited quantity of beautiful premium 12 oz lip-on ribeyes, and we’re giving them the Annagio’s treatment.

Introducing:

🥩 Ribeye alla Bianca

A premium ribeye, perfectly seared and finished with our roasted garlic, white wine & mushroom cream sauce, sautéed mushrooms, and Grana Padano.

Served with our scratch-made Fettuccine Alfredo and warm breadsticks.

A little Italian comfort… a little steakhouse indulgence. ❤️🇮🇹

⚠️ Limited availability — reservations for this special are strongly recommended.

Want us to hold one for Dad?
Comment below or message us:
“Save me ___ Ribeye Special(s)”

We’ll reserve them until 6:30 PM Sunday.

Grab a cold drink at Ernie’s and let us take care of Father’s Day dinner.

Mangia Bene, Vivi Bene ~ Eat Well, Live Well 🇮🇹

📍 Annagio’s Italian
200 Pfeil Rd • Cibolo

06/12/2026

🇮🇹 We are honored to share our story.

Thank you Voyage San Antonio for featuring Annagio’s and the journey behind what we are building.

When Doreen and I started Annagio’s, we started small — but our goal was never “food truck food.” From day one, our focus has been scratch-made Italian food, quality ingredients, and treating every plate like it matters.

After a lifetime building homes, I found myself building something completely different — but the principles stayed the same: take pride in your work, pay attention to details, and create something that lasts.

Thank you to our amazing customers and community for believing in us and supporting our family.

Our story is still being written. 🇮🇹

Mangia Bene, Vivi Bene
~ Eat Well, Live Well

Today we’d like to introduce you to Bill Hager. Hi Bill, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers?Annagio’s started with a simple idea — make food the way […]

06/06/2026

🔥 Italian Beef has been getting a lot of attention lately… and we love seeing it. 🔥

For some people, it’s just a sandwich.

For us, it’s a little piece of home.

Growing up in Illinois, Italian Beef was part of the culture — thin sliced beef, the right bread, the jus, sweet peppers, and that perfect bite from hot giardiniera.

At Annagio’s, we’ve spent years creating our version and have proudly been serving it here in Cibolo for over two years.

🥖 Fresh bread
🥩 Slow-roasted seasoned beef
🔥 Dipped in our homemade Italian beef gravy
🌶️ Our own house-made hot giardiniera with sport peppers & Calabrian peppers
🫑 Sweet peppers available

It isn’t something we added because it became popular.

It’s something we make because it’s part of who we are.

If you grew up eating Italian Beef, we hope it brings back a memory.

If you’ve never tried one, we’d love to introduce you.

Mangia Bene, Vivi Bene ~ Eat Well, Live Well

Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135

Order link in first comment 👇

06/05/2026

Another batch of our Chicago-Style Lasagna just came fresh out of the oven at Annagio’s.

Layers of pasta, ricotta, mozzarella, provolone, Pecorino Romano, and our slow-simmered meat sauce with beef, Italian sausage, fennel, and San Marzano tomatoes. Rich, hot, bubbling, and exactly the way the old Italian neighborhood restaurants in Chicago make it.

Available tonight until it’s gone.

Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135

06/03/2026

🏀 Basketball. Pasta. Italian Beef. Sounds like a pretty good Wednesday night to us.

The Finals are here and we’ll have the game on tonight at Annagio’s!

Come grab dinner, relax, and enjoy the game with us.

🍝 Wednesday Pasta Special — $7.50
Includes breadsticks

Choose your pasta:
• Spaghetti
• Fettuccine
• Rigatoni
• Mostaccioli

Choose your sauce:
• Marinara
• Meat Sauce
• Alfredo
• Arrabbiata

🥖 Italian Beef Special

Slow-roasted beef, our homemade jus, fresh bread, and your choice of roasted sweet peppers, our house-made hot giardiniera, or both.

Our new hot giardiniera is made with chopped sport peppers, Calabrian chiles, garlic, and oil — the bite we have been chasing.

Watching from home? We’ve got you covered too.

Order ahead, grab your Annagio’s favorites, and be ready before tip-off. Pasta, Italian Beef, and a big game sounds like a win to us.

Good food. Good people. A big night.

We’ll see you tonight.

Mangia Bene, Vivi Bene ~ Eat Well, Live Well

Order link in first comment 👇

05/28/2026

Hello Everyone,

As I’ve mentioned before, the increased traffic at Annagio’s has meant a little less time to share the day-to-day adventure here on Facebook. I truly miss sharing both the good moments and the difficult ones that came with opening Annagio’s and learning as we went along. From the beginning, we never hesitated to celebrate the successes or be honest about the bumps in the road.

Now, nearly two and a half years later, Annagio’s continues to grow, evolve, and learn every single day. Our motto from the very beginning still holds true today: one customer at a time.

Over these past couple of years, we’ve had the privilege of meeting so many wonderful people and building an incredible group of regular customers who mean the world to us. Annagio’s would not be where it is today without every person who has supported us, shared our posts, ordered dinner, recommended us to friends, or simply gave us a chance.

While we’ve grown substantially, we still have our sights set on the next chapter — a place of our own. We continue to work diligently toward making that dream a reality.

One of the biggest accomplishments along the way has been building our own online ordering system. Ordering directly from Annagio’s instead of third-party delivery apps helps our customers save money while also allowing us to keep more of what we earn. That support truly makes a difference for a small business like ours.

And of course, our Wednesday Pasta Special has become something special all on its own. Every Wednesday we get absolutely slammed by folks coming in for fresh pasta and special pricing. Wednesdays are exhausting, chaotic, and honestly one of our favorite days of the week because of the amazing people who show up to support us.

We just wanted to take a moment to share a little update on what’s been happening at Annagio’s and, more importantly, to express our sincere gratitude to everyone who has supported us in chasing this dream.

If you’ve never tried Annagio’s, we would truly love the opportunity to serve you. We promise you’ll enjoy the food.

Thank you all again for supporting our family and our dream.

— Bill & Doreen
Annagio’s Italian Food

05/27/2026

It’s Wednesday Pasta Special day at Annagio’s!

Choose any of our scratch-made pastas and sauces for just $7.50, including garlic breadsticks.

In a world full of chains and fast food, every order placed with a local family business truly matters. Your support helps us continue building Annagio’s one plate at a time while serving fresh Italian food made from scratch right here in our community.

Pasta Choices:
• Spaghetti
• Fettuccine
• Mostaccioli
• Rigatoni

Sauce Choices:
• Marinara (Napolitana)
• Meat Sauce (Bolognese)
• Alfredo (+$.75)
• Arrabbiata (Spicy Marinara)

Available for dine-in, pickup, and direct online ordering.

👉 Order Direct in the first comment.

Thank you again for supporting local and supporting Annagio’s.
Mangia Bene, Vivi Bene ~ Eat Well, Live Well.