Chinese Cuisine ~
Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. Where there are historical immigrant Chinese populations, the style of food has evolved – for example, American Chinese cuisine and Indian Chinese cuisine are
prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia. The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macau versions of its publication
(see more @ Wikipedia: http://en.wikipedia.org/wiki/Chinese_food)
Vietnamese Cuisine ~
Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style. The most common meats used in Vietnamese cuisine are beef, pork, chicken, fish, and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist and Chinese values. (see more @ Wikipedia: http://en.wikipedia.org/wiki/Vietnamese_food
Phở Vietnamese Soups
Phở is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà).[1] The soup includes noodles made from rice and is often served with basil, lime, bean sprouts, and peppers that are added to the soup by the diner.
