Clean Smoke BBQ Team

06/22/2026

Monday night wings for the family - Springer Mountain Farms whole wings, seasoned with Heath Riles BBQ Garlic Butter and Sweet Rubs - cooked 0-400 on the Recteq 380X!

06/21/2026

A little Fathers Day experiment thanks to Chef Owen of Fire & Shine BBQ-Competition BBQ Team!

Cooked these on the Recteq 340P and X-Fire Pro!

Filet Medallions marinated in Bear & Burton's W Sauce and seasoned with Heath Riles BBQ Beef Rub….

Topped with Lump Crab Meat seasoned with HR Garlic Butter, Butter, Cheddar Cheese, and served on a crostini…

Added a little pickled onions and blue cheese crumbles -

06/21/2026

Happy Father’s Day to all the dads out there including mine!

06/18/2026

All - this guy would literally give you the shirt off his back to help - Shay is such a sweet baby girl - if you find it in your heart to help - please do so -

Wow!! Within 24 hours and we are half way there! God is so good!! Let's keep it… Tracy Spruill needs your support for Help Shay Shay Get the Surgery She Needs

06/18/2026

Thanks for the shout out guys!

06/18/2026

Ok folks - this weeks installment of our recipe series - the tried and true pre-contest burger - this has been a good luck ritual of ours since the very first contest we competed in - arrive day before comp - cook the burgers - and enjoy -

🔥- 2lbs ground beef - (we use the meat from our grass fed cow we buy each year, however, I’ve been known to use brisket scraps ground and mixed with 93/7 beef

🔥 - 16oz sharp cheddar cheese
🔥 - (4) sesame seed buns
🔥- 1/4 cup Heath Riles BBQ Beef Rub
🔥 - 1/4 cup Heath Riles Garlic Butter Rub
🔥 - Spray Parkay
🔥 - 1/8 cup Boost Your BBQ Dill Pickle Rub

Make (4) 8oz burgers into a ball shape, season liberally with HR Beef, then HR Garlic Butter, roll around to complete cover the burger ball - let rest for 20-30 mins - slice the (16) oz cheese block into (4) mega slices -

Use either a drum or pellet smoker and run it wide open - I like using one of my gateways, but, will use a pellet if I’m being weird about contamination in my drums before contest -

Cook 8-10 mins per side and rotate the racks when you flip - gently flatten just enough that your mega cheese block won’t fall off -

Take your buns and spray the inside with parkay and season generously with the BYBBQ Dill Pickle Rub - place face down on drum around burgers - allow to toast while you melt cheese - remove the buns, add some Dukes Ma or whatever you like and enjoy - I shoot for 145-155F on meat temps!

06/17/2026

Two more gallons of Smoky Road heading to Two Rivers Alehouse NC in Washington, NC this morning - come out and get you some this week!

06/16/2026

Late meetings gave me some time to marinate Ribeyes and Filet’s in Bear & Burton's W Sauce - threw them on the Recteq X-Fire and hit with a good dose of Heath Riles BBQ Everyday Rub -

We like to share the home cooks too as it’s a prime example of how the equipment and seasonings we use are not just for competition BBQ, we use them for our families at home - ping me for any insights you may have about the posts and recipes that we share!

06/16/2026

06/16/2026

Enjoy this quick recap of our weekend in Delta, PA and give us a follow on YouTube for cooking and prep content!

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