Wissota Chophouse - Chippewa Falls

06/18/2026

Don't forget burger week starts tomorrow! Stop in to try the wissota smasher!

Two quarter pound wagyu smash patties, sliced Neuske's bacon, fontina cheese, rhubarb chutney, and micro arugula on a toasted brioche bun.

06/13/2026

Garlic scapes! Another amazing spring vegetable. These came from some local growers right here in the Chippewa Valley. Sautee them, eat them fresh, or make a pesto. Chef decided to make them into a bright and vibrant gremolata for our newest weekly risotto offering.

Our garlic parmesan risotto is packed with different garlic preparations for an unforgettable flavor profile. Garlic confit, roasted garlic oil, freshly minced cloves, sautéed garlic scapes, and fresh garlic scape gremolata.

06/12/2026

Buffalo Fried Alligator, yes please!

Insider tip…order the Truffle Mac & Cheese and toss in the buffalo alligator and drizzle with our housemade Cajun BBQ… our servers promise you won’t be disappointed 😉

06/11/2026

Two new pastas on the menu!

Puttanesca: Bright tomato base, olive tapenade, capers, anchovies, and roasted garlic all brought together with rich olive oil.

Lasagna: Waygu beef, duroc Italian sausage, crushed tomatoes, ricotta, mozzarella, herbs de Provence, house made marinara, and fresh basil.

Which one are you going to try?

06/10/2026

What could be better than a tenderloin with Nueske's Applewood Smoked Meats…NOTHING!

If you haven’t tried this bacon yet, you are missing out! 😋

06/08/2026

Here is a sneak peak of our Father's day menu. Can you guess which whiskeys are pairing with each main ingredient?

This is the last week to reserve your spot! Ticket sales cut off Saturday June 13th. Email [email protected] or get on Opentable to purchase your seats!
We can't wait to show you what we've been working on!

06/05/2026

This week's risotto special involves fire roasted sweet corn, and smoked gouda!
Here until next friday! Come and get it before its gone...

06/05/2026

Great service starts with a smile ☺️

Stop in and say 👋 to Isabell before she heads off to college this fall!

06/02/2026

Reminder to reserve your spot today! Reservations close on 6/13/26!

Sneak peak of the menu will be shared today!

For those that appreciate bold pours & remarkable flavors. Join us on Sunday, June 21st at 2pm for our Whiskey Dinner.

Follow our page for our preview of courses that will soon be released.

Don’t wait to reserve. Book your table today!

06/02/2026

Peas are in season! Try our first rendition of chef Daltons weekly risotto specials utilizing fresh and local produce from farmers right in here in the Chippewa Valley.

English peas, sugar snap peas, goat cheese, cream, parmesan, and micro greens. Here until Thursday!