7 Miles Smokehouse

7 Miles Smokehouse Serving Competition Worthy Wood and Fire Only Southern Barbecue Everyday!! Old School Wood and Fire Only low and slow southern barbecue. Hmmmm good!!
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All our sides are made from scratch fresh everyday. We even hand mash our potatoes. Our burgers are made from fresh ground Sirloin. Our steaks, served on Friday and Saturday's are Certified Angus beef. We do two types of ribs everyday; we start with hand trimmed Tyson Baby Backs. We wet rub some of them and we dry rub some of them. The wets are then glazed with a cherry glaze barbecue sauce.

Please help us out with a share on your FB page! Tomorrow, Friday, June 19th we will have our famous chargrilled steaks ...
06/18/2026

Please help us out with a share on your FB page! Tomorrow, Friday, June 19th we will have our famous chargrilled steaks available after 4pm. We will have our famous jumbo baby back ribs as well. Get them Memphis style (dry rubbed), or wet with our house sauce or our famous cherry glaze sauce. In addition we will have salads, baked potatoes, sweet potato casserole and our hash brown corn casserole. So come by and see us! Thanks so much!

Please help us out with a share on your FB page! Woohoo! Tomorrow, Wednesday, June 17th will be Candied Burnt Ends Wedne...
06/16/2026

Please help us out with a share on your FB page! Woohoo! Tomorrow, Wednesday, June 17th will be Candied Burnt Ends Wednesday! We take our leftover brisket points and cut them into cubes. We then saute' them in our housemade BBQ sauce. The sauce caramelizes and sticks to the burnt ends, hence Candied Burnt Ends! Truly amazing! Get em by the pound or 1/2 pound, sandwich, or platter with two sides. In addition we will have the Burner, one of our original specialty sandwiches. We start with a 6" hoagie roll which is toasted and add pepper jack, and jalapeno's.

Please help us out with a share on your FB page! Tomorrow, Tuesday, June 16th our lunch specials will be:1/4 pound burge...
06/15/2026

Please help us out with a share on your FB page! Tomorrow, Tuesday, June 16th our lunch specials will be:
1/4 pound burger, fries and drink $10
1/2 pound burger, fries and drink $12
1/2 pound pulled pork or chicken sandwich with fries and drink $12
1/2 pound brisket sandwich with fries and drink $15
So come by and see us, thanks so much!

Please help us out with a share on your FB page! We truly appreciate it! Tomorrow, Saturday, June 13th we will have the ...
06/12/2026

Please help us out with a share on your FB page! We truly appreciate it! Tomorrow, Saturday, June 13th we will have the grill fired up and ready to grill steaks at 11:30am. In addition we will have our jumbo baby back ribs and specialty sides! Thanks so much for sharing! Come by and see us!

Please help us out with a share on your FB page! Tomorrow, Friday, June 12th we will have our famous chargrilled steaks ...
06/11/2026

Please help us out with a share on your FB page! Tomorrow, Friday, June 12th we will have our famous chargrilled steaks available after 4pm. We will have our famous jumbo baby back ribs as well. Get them Memphis style (dry rubbed), or wet with our house sauce or our famous cherry glaze sauce. In addition we will have salads, baked potatoes, sweet potato casserole and our hash brown corn casserole. So come by and see us! Thanks so much!

Please help us out with a share on your FB page! Tomorrow, Thursday, June 11th our special will be $2 off any specialty ...
06/10/2026

Please help us out with a share on your FB page! Tomorrow, Thursday, June 11th our special will be $2 off any specialty sandwich. That's the Destroyer, The Mad Dog, The Barbecubano, and the Messy Pig!
Destroyer: Beef brisket, topped with provolone or PJ, Onion rings and jalapenos'
Mad Dog: Chicken, brisket, pork toppped with grilled onions, sauce and slaw
Barbecubano: Pulled pork topped with sweet ham, pickles and swiss, then heated in the press for a crispy outside crunch
Messy Pig: 2 layers of slaw, pickles, sauce and jalapenos' with a 1/2 pound of pulled pork in between, it's Messyyyyy!
Come by and see us, thanks so much for sharing!

Please help us out with a share on your FB page! Woohoo! Tomorrow, Wednesday, June 10th will be Candied Burnt Ends Wedne...
06/09/2026

Please help us out with a share on your FB page! Woohoo! Tomorrow, Wednesday, June 10th will be Candied Burnt Ends Wednesday! We take our leftover brisket points and cut them into cubes. We then saute' them in our housemade BBQ sauce. The sauce caramelizes and sticks to the burnt ends, hence Candied Burnt Ends! Truly amazing! Get em by the pound or 1/2 pound, sandwich, or platter with two sides. In addition we will have the Burner, one of our original specialty sandwiches. We start with a 6" hoagie roll which is toasted and topped with pepper jack cheese, candied burnt ends and jalapenos'. Amazing, but spicy sandwich!

Please help us out with a share on your FB page! Tomorrow, Tuesday, June 9th our lunch specials will be:1/4 pound burger...
06/08/2026

Please help us out with a share on your FB page! Tomorrow, Tuesday, June 9th our lunch specials will be:
1/4 pound burger, fries and drink $10
1/2 pound burger, fries and drink $12
1/2 pound pulled pork or chicken sandwich with fries and drink $12
1/2 pound brisket sandwich with fries and drink $15
So come by and see us, thanks so much!

Please help us out with a share on your FB page! Tomorrow, Saturday, June 6th we will have the grill fired up and ready ...
06/05/2026

Please help us out with a share on your FB page! Tomorrow, Saturday, June 6th we will have the grill fired up and ready to grill our famous steaks starting at 11:30am. In addition we will have our jumbo baby back ribs and specialty sides. Lastly, we had planned on starting our summer hours next week due to an unforeseen circumstance. Therefore, our plan is to start them on Tuesday, June 16th. Also, due to many requests, Doordash is coming soon. Just got the new POS system installed that will integrate with Doordash. So come by and see us and thanks so much for your support!

Please help us out with a share on your FB page! Tomorrow, Friday, June 5th we will have both our famous chargrilled ste...
06/04/2026

Please help us out with a share on your FB page! Tomorrow, Friday, June 5th we will have both our famous chargrilled steaks and our jumbo baby back ribs! We only use Angus for our steaks and 3 and down for our baby back ribs. These are the biggest baby backs you can get! We smoke them memphis style with our housemade rub. Get them dry, Memphis style or wet with our cherry glaze housemade BBQ sauce. Come by and see us! Thanks so much!

Address

285 E. 7th Street
Chillicothe, OH
45601

Opening Hours

Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 7pm
Saturday 11am - 7pm

Telephone

+17408514015

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