06/19/2026
🍦 Behind Every Cone Is A Lot More Than Ice Cream
What most people don’t see is the work that happens long after the doors close.
These soft serve machines don’t just clean themselves. To keep our ice cream tasting fresh, creamy, and consistent, each machine is completely broken down, cleaned, sanitized, detailed, and reassembled. It’s a process that takes hours and has to be done every week.
Tonight is one of those nights.
It’s well past midnight, and after a full day of serving customers, we’re finally heading home. As a husband-and-wife team, we do it all ourselves—from opening the shops, making products, creating specials, serving customers, cleaning, and then spending late nights making sure every machine is spotless and ready for tomorrow.
When you enjoy a cone at Creamy Cones, you’re not just getting ice cream—you’re getting the result of countless hours of work behind the scenes to make sure every swirl is as fresh and delicious as possible.
Thank you for supporting our small family business. We truly appreciate every customer who chooses us. ❤️🍦
📍 Creamy Cones – Chicopee
📍 West Side Creamy Cones – West Springfield
