Maple & Ash

10/21/2026

The real Halloween fright? Waking up hungover with no brunch plans. 👻

Luckily, we’ve got you. Join us November 1st at Maple & Ash for brunch stations and endless ch*****ne. 🥂

Tap the link in bio to book your table.

10/07/2026

TWO CHEFS. ONE EPIC TAILGATE.

Chef Danny Grant & Chef Marcos Ascencio are taking over Eight Bar for one Sunday with signature paella, spicy meatball fundido, patio drinks, football, and a DJ keeping the energy up between plays.

📅 Sunday, October 18 | 10:30AM–3PM
📍 Eight Bar at Maple & Ash

Bears vs. Falcons on multiple screens, full audio, and plenty of reasons to leave the couch.

Plus, enjoy a Jameson beverage and take advantage of the First Round on Us offer, and a complimentary b**r provided by Hop Butcher (while supplies last)

Tap the link in bio for more details and ticket information! 🍻🔥

10/05/2026

New York, we’ve had our eyes on you for a while. Now, we’re making it official! 🗽

Maple & Ash is coming to NYC, bringing bold flavors, big energy, and a taste of something unforgettable.

And we’re building the team to bring it all to life.

We’re officially hiring for key roles across culinary, hospitality, events, marketing and more, including Executive Chef, Lead Maître D’, Event Sales Manager and Brand Manager.

If you’re passionate about incredible food, exceptional hospitality, and creating an atmosphere people want to be part of, we want to meet you. Tap the link in bio to explore open positions and be part of what’s next for Maple & Ash. mapleandash_nyc

10/04/2026

Behind the bar, a new story unfolds. 🍸

Our Nightcap Guest Shift Series continues with Gilberto Mendez, Beverage Director of Exodo Hospitality Group, joining us for one night only.

Expect Mexican spirits, classic technique, and cocktails rooted in culture and storytelling.

Thursday, October 8 | 9PM–Late

10/02/2026

This October, we’re raising a glass to second chances. 🥂

In honor of Breast Cancer Awareness Month, our Second Chances cocktail will be available from October 1–31, with $2 from every cocktail sold donated to A Silver Lining Foundation, in collaboration with Grey Goose.

Here’s to second chances, stronger tomorrows, and raising a glass for a cause whose impact resonates with us all. 💗

We’ll see you at the table.

09/24/2026

Nine to five? Dolly made it a hit. We’re making it a martini. 🍸

The Dirt Road Martini lands Friday, 9/25: Tito’s Handmade Vodka, housemade tea infusion, and Italian pickled brine. Salty, smooth, and a little dirty. Here through 9/30.

Every pour supports a good cause, too. We’re honored to join Tito’s Handmade Vodka in supporting Dolly Parton’s Imagination Library with a $1,000 donation.

Save your seat via the link in bio.

09/21/2026

A deep dive into our Chef’s journey, the story behind Maple & Ash, and an exciting look at what the future holds.

Thank you to FSR for featuring us and for sharing our story with your readers. We’re grateful to be part of the conversation and excited for what’s ahead. 🥂

When Danny Grant set out to open a steakhouse concept in Chicago in 2015, he describes the general feeling as, “Chicago has plenty of steakhouses—why do we need another one?” But he saw an invisible gap in the market that others missed. An underlying mission started to take shape as Grant and ...

09/09/2026

Mid-week temptation, served fire-roasted.

09/03/2026

Long weekend plans? We’ll handle brunch.

Join us at Maple & Ash for Sunday Brunch, featuring carving stations, made-to-order omelets, fresh sushi, and all the indulgence your long weekend calls for.

Tap the link in bio to save your seat. See you Sunday! 🥂

08/31/2026

The bar is getting a new point of view. 🍸

Our Nightcap Guest Shift Series rolls on with Jeremy Barrett, co-owner & co-beverage director of Lemon 🍋 Chicago Cocktail Bar + Show Space , joining us for one night only.

Thursday, September 10 | 9PM–Late

08/27/2026

Our very own Chef Danny Grant took over Good Morning America to talk all things summer grilling and Labor Day Weekend entertaining. 🔥

From the perfect steak to the sides that steal the show, Chef Danny brought his signature take to the table.

Thank you for having us, Good Morning America
Always a great time!