Ox Bar & Hearth

Ox Bar & Hearth A heartfelt tribute to seasonal Midwestern food, great drinks and warm hospitality from Alain Uy and John Asbaty. Dinner: Wednesday - Sunday

Weekend essentials: a patio, a chilled glass of wine, and food worth talking about long after.
06/12/2026

Weekend essentials: a patio, a chilled glass of wine, and food worth talking about long after.

06/10/2026

Introducing our J. Henry private label.

Pour a glass, settle in, and experience Ox Bar & Hearth. 🥃

Fresh from the farmers market. Grilled asparagus - brown butter hollandaise, pickles ramps, pea shoots & crispy grains (...
06/08/2026

Fresh from the farmers market.

Grilled asparagus - brown butter hollandaise, pickles ramps, pea shoots & crispy grains (add bourbon barrel smoked trout roe)

Things are warming up! 🔥We’ve been spotted in the news lately, and our hearts (and hearth) are full. A massive thank you...
06/08/2026

Things are warming up! 🔥
We’ve been spotted in the news lately, and our hearts (and hearth) are full. A massive thank you to the writers and editors who have been sharing the Ox Bar & Hearth story recently.

From our home to yours.🕯️Our signature candle, now available. A quiet reminder of the room, the hearth, and the evenings...
06/05/2026

From our home to yours.🕯️

Our signature candle, now available. A quiet reminder of the room, the hearth, and the evenings spent here.

A bowl of cavatelli with smoked mushrooms, roasted lamb broth, ramp pesto, and fresh ricotta.Link in bio to book your re...
06/02/2026

A bowl of cavatelli with smoked mushrooms, roasted lamb broth, ramp pesto, and fresh ricotta.

Link in bio to book your reservations.

Your weekend isn’t complete without brunch at Ox Bar & Hearth.
05/31/2026

Your weekend isn’t complete without brunch at Ox Bar & Hearth.

A simple fish, handled with care. Fillet of ruby red rainbow trout, green garlic salsa verde, fried garlic.
05/27/2026

A simple fish, handled with care.

Fillet of ruby red rainbow trout, green garlic salsa verde, fried garlic.

The Toma-tini: Rieger vodka, smoked tomatoes, horseradish, spice blend, and vinegar.🍅🍸
05/24/2026

The Toma-tini: Rieger vodka, smoked tomatoes, horseradish, spice blend, and vinegar.🍅🍸

From the morning harvest 🥬A plate of lettuces with shaved asparagus, cave-aged cheddar, anchovy vinaigrette, and toasted...
05/19/2026

From the morning harvest 🥬

A plate of lettuces with shaved asparagus, cave-aged cheddar, anchovy vinaigrette, and toasted sourdough breadcrumbs.

Address

1578 N. Clybourn Avenue
Chicago, IL
60642

Telephone

+13127632222

Website

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