Tortello

Tortello Enjoy our pastas to dine in or take some fresh pasta and sauce home to cook yourself.

Italian pastificcio (fresh pasta shop) and casual counter service restaurant featuring handmade pastas, simple quality ingredients, and Italian artisanship and rituals.

09/02/2026

3 ingredients is all you need for a perfect summer salad.

08/29/2026

We are taking full advantage of tomato season here. The Insalata di Tonno alla Catalana is a beautifully simple and delicious dish.

08/26/2026

We’ve got your weekends covered with all new pastries. 🤤

08/24/2026

Making versus made...

We’re looking for an experienced General Manager to lead the Tortello team! Send your resume to info@tortellopasta.com
08/20/2026

We’re looking for an experienced General Manager to lead the Tortello team! Send your resume to [email protected]

08/19/2026

Fun fact: The tortelli shape was invented centuries ago for one very important reason, to make sure the good stuff never leaks out.

We’ve been rocking this classic since the beginning.

If you're ready to take your pasta skills to the next level, join us for our upcoming advanced classes on August 26th or...
08/18/2026

If you're ready to take your pasta skills to the next level, join us for our upcoming advanced classes on August 26th or September 22nd. Fresh dough, classic Emilia-Romagna shapes, and a great evening around the table.

Head to the link in our bio to reserve your spot!

Our handmade pasta, wide sidewalk patio, and you—the absolute best parts of Tortello. Huge thanks to@infatuation_chi fo...
08/17/2026

Our handmade pasta, wide sidewalk patio, and you—the absolute best parts of Tortello. Huge thanks to@infatuation_chi for the feature!

Bring the Tortello experience to you! Family reunion, boss in town, birthday party? Tortello catering has got you covere...
08/12/2026

Bring the Tortello experience to you! Family reunion, boss in town, birthday party? Tortello catering has got you covered, click the link in our bio to learn how you can order.

Ready to take your pasta skills to the next level? ✨We just released two new dates for our advanced, Emilia-Romagna focu...
08/06/2026

Ready to take your pasta skills to the next level? ✨
We just released two new dates for our advanced, Emilia-Romagna focused pasta class: August 26 and September 22. Join us to master the craft of scratch-made egg dough and traditional shapes.

🍷 Tickets are officially live. Head to the link in our bio to save your seat!

A fresh Apricot jam filled Bomboloni is exactly the weekend treat you deserve 🤤
08/05/2026

A fresh Apricot jam filled Bomboloni is exactly the weekend treat you deserve 🤤

Address

1746 W Division Street
Chicago, IL
60622

Telephone

+17733601293

Website

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