Crying Tiger

06/12/2026

Creamy, salty, sweet, and just the right amount of crunch.

06/08/2026

Get ready for service with our Chef de Cuisine, Brenda Siharath!

06/04/2026

Crying Tiger 45 day dry-aged ribeye with grilled sticky rice.

05/22/2026

Crispy Confit Duck and Roasted Peanut Panang.

05/18/2026

Chef Thai Dang joined ABC 7 Eyewitness News in celebration of AAPI Heritage Month. Watch the full segment here:

ABC7's "Our Chicago: Breaking Barriers" seeks to celebrate Asian American, Native Hawaiian and Pacific Islander, or AANHPI, Heritage Month through a series of segments.

05/14/2026

Crispy H.K. Pork Belly with Garlic Herb Nuoc Cham.

05/07/2026

Shaking beef bò lúc lắc with crispy cottage fries.

05/01/2026

We’re hiring a bartender. Join us at our open call on Wednesday, May 6 from 12 PM – 2 PM, and apply online at lettucejobs.com

04/20/2026

Served with sweet chili sauce and fresh herbs.

04/14/2026

Six months of Crying Tiger, and we’re humbled by the support and love we’ve received.

From being named one of the 25 most beautiful new restaurants in America by to one of Chicago’s best new restaurants by , we are truly grateful.