Formento's

04/02/2026

Spend your Easter around our table🐣

Join us April 5th for brunch (10am-2pm) and dinner (5pm-9pm) to enjoy all your favorites and more, thoughtfully curated for you and your loved ones. From comforting staples to elevated touches.

* Now accepting last-minute reservations-don't miss your seat at the table.

03/27/2026

03/27/2026

Now serving 🍓
Our Strawberry Shortcake-golden shortcake layered with compressed strawberries, kumquat, and cream. Fresh, vibrant, and full of natural sweetness. Perfect for spring time!

12/20/2025

🔥 New to the Menu: Colorado Lamb T-Bone 🔥

Introducing an 18oz serving of Lamb T-Bone, marinated in fresh herbs, shallots, garlic, and extra virgin olive oil. Served with grilled cipollini onion and pepperoncini for a beautiful balance of char, heat, and richness. Exceptional tenderness and flavor in every bite. 🤍🥩✨

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09/17/2025

Known for the food, celebrated for the service!!!
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Our private dining experience brings it all together. Reserve your day, reserve the memories.


Link in our bio to submit inquiries.

09/15/2025

Hot off the press!

-The new issue of Edible Chicago is out now, and we're featured in it for our exciting collaboration with Al Bronzo Barilla.
We're very excited about this one — stay tuned for an amazing October promotion!

-• Pick up a copy and tag us once you spot us in the magazine!

08/27/2025

We're teaming up with Aperol for a festive in-house pop-up event this Labor Day, from 4:30 to 6:30 PM!
Sip on a refreshing Aperol Spritz, meet the Aperol team, and snag some exclusive Aperol goodies-available while supplies last.
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The Aperol team will be onsite from 4:30-6:30 PM, but the celebration doesn't stop there-Aperol drink specials will be available all throughout dinner service.
No ticket required, but reservations are highly encouraged.
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Don't miss the fun-join us as we toast goodbye to summer!

07/25/2025

Now on the menu 🦀 : King Crab Diavolo Spaghetti tossed in a bold, spicy Diavolo sauce made with king crab & lobster stock, Calabrian chili, and white wine. Finished with butter, parmesan, fresh herbs, golden breadcrumbs, and topped with a succulent piece of king crab on the half shell.

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Photo credit MADN Agency

07/14/2025

Sweet news! Our incredible Pastry Chef Sarah is back — and best believe our Director of Sales India is just as excited as we are. With this power team in place, beautifully curated wedding cakes and unforgettable celebrations are officially back on the menu! 🍰✨

06/05/2025

Celebrate life’s sweetest moments at Formento’s —

❤️Perfect for baby showers with West Loop views and timeless charm. From little ones on the way to memories in the making .We’ll make every moment unforgettable.❤️

05/26/2025

From all of us at Formento’s — today we honor the brave, remember the fallen, and remain forever grateful.