What are the opening hours?

Monday 11:30am - 2pm 5pm - 10pm Tuesday 11:30am - 2pm 5pm - 10pm Wednesday 11:30am - 2pm 5pm - 10pm Thursday 11:30am - 2pm 5pm - 10pm Friday 11:30am - 2pm 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 10pm

Blackbird

Name: Blackbird
Address: 619 W Randolph Street, Chicago, IL, 60661, US
Telephone: +13127150708
Price range: $$$
Rating: 4.7

Elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients.
(2006)

Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Perry Hendrix joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. M

anaging Partner and Owner, Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.

03/30/2020

A favorite from of our little spot on Randolph.

Reminder to everyone as the sun peeks out in Chicago today - go outside, take a walk, breath in the fresh air and know we’ll be seeing you back at Blackbird soon. Until then, stay safe, Chicago.

02/19/2020

🥪PSA for all our sandwich lovers🥪 We’re hosting chefs , & on March 8th for our Michelin Star Sandwich Series from 11:30a-2:30p. We’ll have sandos, chips, coleslaw & beers that remind you of college. Tickets going fast! Check the link in bio. @ Blackbird

11/27/2019

Top Chef Winner Joe Flamm joins Chef Ryan Pfeiffer for 2019’s final Pfeiffer + Friends series. The theme? Croatia. December 8th.
Tickets available on Tock.

11/22/2019

Sunday November 24th Turkey and the Wolf is popping up at Blackbird at 11am. No reservations. Just delicious sandwiches. Limited supply!

10/09/2019

WOW! You can try three courses of our Michelin Star- rated cuisine with Blackbird’s new 3-Course Pre-Fixe, now available on Tock for $48. Only available Monday - Thursday. Hand-picked wine pairings to complement are also an option. @ Blackbird

08/08/2019

Executive Chef Ryan Pfeiffer’s inventive Duck Leg Corn Dog with fermented tomato sauce from the Reserve Menu a few weekends ago. This breed of White Pekin duck comes from a small farm in Louisville where the ducks are only raised three months of the year; when the weather is right for them to have a happy and comfortable life.
Book your Reserve Menu Tasting today - we use exclusive ingredients that are only served Friday thru Sunday.

07/17/2019

Our new Chef’s Reserve Tasting Menu will now be exclusively available Friday, Saturday & Sunday through reservation only.
The reasoning behind this exciting transition is that we would like to allow the kitchen to be more thoughtful and intimate in the way they go about sourcing - allowing for a more exhilarating menu experience for you.
Our Chef, Ryan Pfeiffer, believes this shift in service will allow his team to focus on the integrity of the food and guest experience; reigniting what was always so special about Blackbird. -A la carte items will be available daily-

Reservation requests available through Resy.com

07/04/2019

Happy 4th of July! We are open for lunch and dinner and will be taking reservations through 8:30pm. We hope you have a safe and relaxing holiday. 🇺🇸

06/28/2019

The Blackbird and family is proud to give its continued support to the LGBTQ+ community this week by donating a dollar of every Asparagus appetizer and Catching Feelings cocktail sold to the Howard Brown Health Centers of Chicago. Come stop by! @ Blackbird

05/30/2019

This Father’s Day, we invite you to a one-of-a-kind wine dinner featuring bites from Blackbird souls chef, Geoff Thompson, and wines from his family’s Santa Barbara-based winery, Andrew Geoffrey wine. Join Geoff, his father Peter and his brother Andrew on June 14th for an evening grounded in imaginative flavors, California wine and most importantly, family. Link for tickets in bio. @ Blackbird

08/10/2016

Our mesquite funnel cake comes with charred corn husk ice cream. This is step one.

08/08/2016

Mists of 846, an excellent choice to start the week off.

Address

619 W Randolph Street
Chicago, IL
60661

Opening Hours

Monday	11:30am - 2pm
	5pm - 10pm
Tuesday	11:30am - 2pm
	5pm - 10pm
Wednesday	11:30am - 2pm
	5pm - 10pm
Thursday	11:30am - 2pm
	5pm - 10pm
Friday	11:30am - 2pm
	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 10pm

Telephone

+13127150708

Website

http://www.blackbirdrestaurant.com/

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