What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 2am Saturday 11am - 11pm Sunday 11am - 10pm

The Publican

Name: The Publican
Address: 837 W Fulton Market, Chicago, IL, 60607, US
Telephone: +13127339555
Price range: $$$
Rating: 4.7

B**r, pork and oysters. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
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An homage to oysters, pork and b**r, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European b**r hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of s

imple, eclectic fare. The extensive international b**r list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, la**rs, stouts and ciders by the bottle, 12 of those available on tap. Check us out on Tumblr http://oneoffmusings.tumblr.com/

09/04/2026

All smiles for Labor Day Weekend! ☀️

The long weekend is calling, and we think brunch, dinner, and a few extra hours around the table should be on the agenda.

09/03/2026

Warm weather calls for something fresh. 🥗☀️

Our Baby Gem Lettuce salad brings together fennel, blueberries, radicchio, spiced almonds, Prairie Breeze cheddar and a roasted blueberry vinaigrette for the perfect balance of sweet, savory and crunchy.

Come get your greens in. 🌿

09/02/2026

Oktoberfest is coming to The Publican! 🍻🇩🇪

Join us September 18 through October 4 as we bring back all the festive favorites, from our NEW Steinmosas and classic Bavarian dishes to b**rs and plenty of good times.

Plus, join us October 3 for Unity Day, featuring B**r Stein Races at 12 PM and 6:30 PM, followed by live polka from Bob Hoge & Friends from 6–9 PM.

Grab your friends, raise a stein, and celebrate Oktoberfest with us! 🍺🥨

08/31/2026

A little behind the scenes in The Publican kitchen. 👀🍴

Come see what’s cooking.

08/28/2026

If your weekend doesn’t start with an Espresso Martini and a mimosa, what are you doing?! 🍸🍊

Make your reservation for brunch at The Publican. We’re serving brunch every weekend from 9AM–2PM. Come hungry, come thirsty and make it a proper weekend.

08/27/2026

Can we get a moment for the burger... 🍔

It’s and this one is calling your name. Join us for lunch or Happy Hour for a burger stacked with diner onions, white cheddar, bread & butter pickles and burger sauce.

Lunch: Monday–Friday, 11AM–2PM
Happy Hour: 4–6PM

08/25/2026

Never sorry about this.

Stop in to try Chef Sweetie's Crab Boil Fries! Available Monday - Friday 4-6 🦀 🍟

08/24/2026

Today’s agenda: oysters, martinis, patio. Repeat. 🦪☀️

Stop by for $2 oysters from 4–6 PM and pair them with your favorite summer sip. We’ll save you a spot outside.

08/21/2026

Weekend brunch is calling. 🍳🥓

Our Publican Breakfast Plate comes loaded with sunny side up eggs, crispy potatoes, sausage, PQM bacon & a slice of toast. The kind of breakfast that means you’re set for the rest of the day.

📸:

08/20/2026

Our four horseman has entered the chat. 🐎🍋

Alpeggio hay liqueur, triple sec, Malört & lemon juice come together for a cocktail that’s equal parts unexpected and refreshing. Saddle up and give it a try.

08/19/2026

The perfect way to spend ? Happy hour at The Publican with Sweetie’s Crab Boil Fries 🥔🦀

Publican fries, garlic butter, secret spice, and plenty of lump crab. Come get your fry fix from 4-6pm! 👀

08/18/2026

Come celebrate with a glass of Willamette Valley Vineyards Pinot Noir or Domaine Desvignes Pinot Noir at The Publican today. 🍷❤️

Because there’s always a good reason to raise a glass.

08/17/2026

Thank you, Jim Byers, for stopping by The Publican and for the incredibly kind words! Hearing that it was one of the best meals you’ve ever had EVER means the world to our team.

Jim is one of Canada’s most respected travel journalists, a Toronto-based freelance travel writer and former Toronto Star Travel Editor. Toronto also happens to be where my beautiful wife, Estelle, hails from—a city with an incredible food and hospitality scene of its own. It's no wonder these two cities have been touted as sister cities.

We’re always honored to welcome fellow food and travel lovers through our doors, and even more grateful when they take the time to share their experience. Thanks again for joining us, Jim. We hope to see you back in Chicago soon!

Address

837 W Fulton Market
Chicago, IL
60607

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 2am
Saturday	11am - 11pm
Sunday	11am - 10pm

Telephone

+13127339555

Website

http://thepublicanrestaurant.com/

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