Steak 48 Chicago

Steak 48 Chicago Contemporary steakhouse featuring prime steaks, a raw bar and an extensive fresh seafood selection Our raw bar is on display in our glass-enclosed open kitchen.

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. We have an in-house butcher shop that is always kept at 40 degrees. Our master butchers custom cut 28

-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes. Enhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000 bottle wine vault.

There's always room for the Ultimate Warm Vanilla Cake.
01/30/2026

There's always room for the Ultimate Warm Vanilla Cake.

A little char, a little heat, a lot of flavor. The Blistered Shish*to Peppers.
01/28/2026

A little char, a little heat, a lot of flavor. The Blistered Shish*to Peppers.

The Seafood Tower your way. Stacked high with your choice of our Chef's selection of fresh shellfish items from our raw ...
01/24/2026

The Seafood Tower your way. Stacked high with your choice of our Chef's selection of fresh shellfish items from our raw bar.

The Petite Filet Mignon, packed with big flavor.
01/22/2026

The Petite Filet Mignon, packed with big flavor.

The Chopped Napa delivers a bright crunch with the help of heirloom cherry tomatoes, radicchio, white balsamic, miso hon...
01/16/2026

The Chopped Napa delivers a bright crunch with the help of heirloom cherry tomatoes, radicchio, white balsamic, miso honey, and sesame seeds to top.

Chicken Fried Lobster—crispy, bold, unforgettable. Served with house-made green chili aioli.
01/14/2026

Chicken Fried Lobster—crispy, bold, unforgettable. Served with house-made green chili aioli.

Yukon + Russets, sweet cream, and fine herb garlic Boursin…the kind of side that steals the spotlight.
01/08/2026

Yukon + Russets, sweet cream, and fine herb garlic Boursin…the kind of side that steals the spotlight.

Perfect for the table—the Caviar Cones. Available in 2 or 4 pcs.
01/06/2026

Perfect for the table—the Caviar Cones. Available in 2 or 4 pcs.

The Triple Chocolate Bombe features milk chocolate mousse inside a dark chocolate shell with toasted almonds, toasted ma...
01/02/2026

The Triple Chocolate Bombe features milk chocolate mousse inside a dark chocolate shell with toasted almonds, toasted marshmallow, and white chocolate ganache. A flawless finish to any evening.

Bone-In Iberico Pork Chops, double cut and sourced from heritage breed pork in southern Spain. Rich, tender, and unforge...
12/30/2025

Bone-In Iberico Pork Chops, double cut and sourced from heritage breed pork in southern Spain. Rich, tender, and unforgettable.

Roasted Mediterranean Branzino paired with charred lemon and a silky chardonnay reduction. A beautifully balanced, coast...
12/27/2025

Roasted Mediterranean Branzino paired with charred lemon and a silky chardonnay reduction. A beautifully balanced, coastal-inspired entrée.

Crispy Shrimp Deviled Eggs—classic deviled eggs elevated with parmesan and a perfectly crisp shrimp on top.
12/23/2025

Crispy Shrimp Deviled Eggs—classic deviled eggs elevated with parmesan and a perfectly crisp shrimp on top.

Address

615 North Wabash Avenue
Chicago, IL
60611

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+1 312-266-4848

Website

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