UMMO Artful Italian restaurant

09/02/2026

Before we say goodbye to summer, one last look at how it’s made.

Listen to Chef Michael Padilla explain how our Summer Corn Casoncelli is made.

Soon, it makes way for what’s next.

Until then, it’s still on the menu.

08/31/2026

Our Grilled Salmon, from Ticket to Table

Behind the scenes as UMMO’s Grilled Salmon makes its way through the kitchen, fired, finished, and sent to the table.

LAST CALL: LA VITA È BELLA 🥂This Saturday, we celebrate 3 years of UMMO the only way we know how: good food, flowing dri...
08/27/2026

LAST CALL: LA VITA È BELLA 🥂

This Saturday, we celebrate 3 years of UMMO the only way we know how: good food, flowing drinks and live music.

Join us for La Vita è Bella featuring a welcome cocktail, passed bites & action stations by UMMO, live music and DJs all night long.

Saturday, August 29 | Doors open at 7PM
21+ | Italian Summer Chic

Final tickets available. Link in bio !

Currently in season at UMMO: Summer Corn Casoncelli.Grilled corn cream tucked inside casoncelli, with stracciatella, bas...
08/21/2026

Currently in season at UMMO: Summer Corn Casoncelli.

Grilled corn cream tucked inside casoncelli, with stracciatella, basil & breadcrumbs. 🌽

A little preview of what’s inspiring La Vita è BellaOn August 29, we’re celebrating 3 years of UMMO & Loft 22 with a nig...
08/20/2026

A little preview of what’s inspiring La Vita è Bella

On August 29, we’re celebrating 3 years of UMMO & Loft 22 with a night inspired by the magic of an Italian summer, expect food, cocktails, live music, DJs, and a few surprises along the way.

La Vita è Bella
Saturday, August 29
Doors open at 7PM
Italian Summer Chic

Tickets available now through the link in bio!

Tonight’s hardest decision:Pollo Agrodolce or Salmon? Which one's your fave?
08/18/2026

Tonight’s hardest decision:

Pollo Agrodolce or Salmon? Which one's your fave?

08/17/2026

Tradition, through the UMMO lens.

Chef Michael Padilla takes us through our Clam Linguini, a coastal Italian staple rooted in cooking with what’s readily available.

At UMMO, the goal isn’t to reinvent tradition, but to understand its roots and find our own way of expressing them. An homage to a classic, and a staple worth keeping.

08/12/2026

Behind the dish: Gnocchi e Asparagi. 🍝

Chef Michael Padilla takes us through one of the newest additions to UMMO’s seasonal pasta program.

08/11/2026

UMMO AFTER OFFICE
Every Thursday | 5-8pm

Happy Hour deals until 7pm

See you after work ✨🫰🏽

Our Gnocchi e Asparagi and Summer Corn Casoncelli are part of UMMO’s rotating seasonal pasta program, celebrating the be...
08/07/2026

Our Gnocchi e Asparagi and Summer Corn Casoncelli are part of UMMO’s rotating seasonal pasta program, celebrating the best and freshest ingredients of the moment.

Have you tried them yet?

08/04/2026

stay tuned for our secret message !

Address

22 W Hubbard Street
Chicago, IL
60654

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+13123748736

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