What are the opening hours?

Monday 11am - 3pm 4:30pm - 8:30pm Tuesday 11am - 3pm 4:30pm - 8:30pm Wednesday 11am - 3pm 4:30pm - 8:30pm Thursday 11am - 3pm 4:30pm - 8:30pm Friday 11am - 3pm 4:30pm - 9:30pm Saturday 10am - 3pm 4:30pm - 9:30pm Sunday 10am - 3pm 4:30pm - 8:30pm

Big Jones

Make any occasion special with true Southern hospitality! Come celebrate life with us!
(1453)

Whether you just want something delicious to eat and drink, or to celebrate a special occasion, brunch, lunch, or dinner at Big Jones combines gracious service with creative, progressive Southern c Whether you just want something delicious to eat and drink, or to celebrate a special occasion, brunch, lunch, or dinner at Big Jones combines gracious service with creative, progressive Southern cookin

g sourced from over 40 local farms as well as artisan producers in the South. Our beverage program is one of Chicago's finest, with alcohol-free tipples as well as an extensive selection of hand-crafted, seasonal cocktails, craft beers, and farmer-producer wines from the world's great growing regions.

06/19/2026

All about Chicago’s favorite cornbread 😻

06/11/2026

The best lunch 😻 it’s available for dinner and brunch too! Try making our lemon-basil vinaigrette yourself at home:

Makes one quart

Leaves from four ounces genoveses basil
1.5 teaspoons cracked tellicherry peopercorns
1.5 teaspoons kosher salt
1 cup fresh squeezed lemon juice
1/4 cup white wine vinegar
1.5 cups local clover honey
2 cups rice bran oil

In the blender, blitz the basil leaves with a couple tablespoons of the lemon juice until a bright green puree is obtained. With the blender running, through the feed hole ass the lemon juice in a steady stream, then the vinegar, and slowly pour in the honey. Finally, as making mayonnaise, pour in the oil in a thin, steady stream to obtain a fine emulsion that glistens pearly green. Blitz in the salt and pepper .
refrigerated up to two weeks but the color and flavor are most vibrant within four days:

06/05/2026

Strawberry shortcake is one of the most iconic dishes at Big Jones, and it’s also one of the simplest. But it’s only here for about three weeks out of the year and the time to get it is NOW

06/03/2026

Ingredients matter. We are fortunate to be able to work with Kilgus Farmstead to bring you the most delicious, most nutritious, fresh dairy available. And it allows them to keep farming the way they do, with Jersey cows, raised solely on pasture and who only eat grass like nature intended.

06/01/2026

all about our rhubarb mojito featuring rhubarb from and mint from what grows together goes together 💕✨

05/29/2026

Blackened fjord trout, creole sweet corn and tomato salad, lemon-basil vinaigrette, local honey, Werp Farm oak leaf, you know for summer

05/27/2026

Lovely day on the patio even lovelier red snapper 😁🐟👊🐡

05/25/2026

Big Jones is open today serving our full brunch menu in all its glory from 10-3 😁🙈 we will be closed for dinner service so our employees can celebrate with their families. We’ll return to our regular hours tomorrow!

05/24/2026

Spotted the first strawberries of 2026 at yesterday, finished setting up our two outdoor seating experiences 😁 strawberry shortcake is on!

05/22/2026

Florida red snapper’s what’s for dinner this weekend! Cast-iron seared and basted in brown butter, with Werp Farm parsnip puree, garden peas, charred Klug Farm asparagus, Brabant potatoes, crawfish Sauce Acadiana

Address

5347 N Clark Street
Chicago, IL
60640

Opening Hours

Monday	11am - 3pm
	4:30pm - 8:30pm
Tuesday	11am - 3pm
	4:30pm - 8:30pm
Wednesday	11am - 3pm
	4:30pm - 8:30pm
Thursday	11am - 3pm
	4:30pm - 8:30pm
Friday	11am - 3pm
	4:30pm - 9:30pm
Saturday	10am - 3pm
	4:30pm - 9:30pm
Sunday	10am - 3pm
	4:30pm - 8:30pm

Website

https://bigjoneschicago.com/

Alerts

Be the first to know and let us send you an email when Big Jones posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your restaurant to be the top-listed Restaurant in Chicago?