Big Jones

Big Jones Make any occasion special with true Southern hospitality! Come celebrate life with us!
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Whether you just want something delicious to eat and drink, or to celebrate a special occasion, brunch, lunch, or dinner at Big Jones combines gracious service with creative, progressive Southern c Whether you just want something delicious to eat and drink, or to celebrate a special occasion, brunch, lunch, or dinner at Big Jones combines gracious service with creative, progressive Southern cookin

g sourced from over 40 local farms as well as artisan producers in the South. Our beverage program is one of Chicago's finest, with alcohol-free tipples as well as an extensive selection of hand-crafted, seasonal cocktails, craft beers, and farmer-producer wines from the world's great growing regions.

09/01/2026

Have y’all met Aisha Jumah ? We welcome her back Wednesday after she missed some work due to an injury on vacation. Y’all should come say hi and wish her well! She’s been out top performing server for over five years, and she also TikTok’s about wellness and aesthetics. She’s like family here.

08/27/2026

A few reasons this dish is a legend 🐟

08/26/2026

🤤😄😎

08/24/2026

Sound on 😊

08/18/2026

Some recent specials we hope y’all got a chance to partake of 😀 it’s August meaning everything but the seafood comes from local farms Nichols Farm & Orchard Liz Werp Mick Klug Farms Fischer Farms Natural Foods and moreeeee 🫶🏻

-Sorghum & ginger-bbq’ed Fischer Farms spare ribs, sweet corn, potato, and Key West pink shrimp banh tom, garlicky charred green beans

-tempura Chesapeake soft shell crab, stuffed bell pepper “casino”c eggplant barigoule, green tomato salsa verde

-Cast iron-seared Florida red snapper, farmer’s market ratatouille, beef tallow confit red norland potatoes, pickled peach relish

-heirloom tomatoes, homage cottage cheese infused with herbs, fennel confit, pickled Jimmy nardello peppers, tarragon

-roasted Florida red grouper, heirloom tomato and peach cornbread panzanella, salsa verde

-Peach cobbler, snickerdoodle crust, Tahitian vanilla bean icing

-lemon confit & ricotta roll (brunch)

08/15/2026

🫶🏻🫶🏻🫶🏻

08/15/2026

Shopping our local farmed markets not only makes our food more delicious, it’s more sustainable both environmentally and economically. Added benefit: no explosive diarrhea in our salads.

08/13/2026

Delicious and healthy often go hand in hand who need wheat when Carolina Gold Rice does the trick! Anson Mills Mick Klug Farms Muddy Pond, Tennessee

08/10/2026

This peach cobbler won’t last forever 🥹 Michigan peaches are perfect right now it’s time to enjoy them, let us make one just for youuuuuu 🥰

This is an old pic, we took to launch our Brunch Happy Hour in 2017, and while we all know how inflation has been, we’ve...
08/05/2026

This is an old pic, we took to launch our Brunch Happy Hour in 2017, and while we all know how inflation has been, we’ve held the line on our Saturday/Sunday bloody and mimosa pricing to this day, and we’re still not raising them! Eight bucks, that’s it. And we use the good stuff. Get a great deal on your brunch libations while we serve you what we believe is the most delicious and sustainably sourced brunch in Chicago 😎

Address

5347 N Clark Street
Chicago, IL
60640

Opening Hours

Monday 11am - 3pm
4:30pm - 8:30pm
Tuesday 11am - 3pm
4:30pm - 8:30pm
Wednesday 11am - 3pm
4:30pm - 8:30pm
Thursday 11am - 3pm
4:30pm - 8:30pm
Friday 11am - 3pm
4:30pm - 9:30pm
Saturday 10am - 3pm
4:30pm - 9:30pm
Sunday 10am - 3pm
4:30pm - 8:30pm

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