What are the opening hours?

Monday 11am - 3pm 4:30pm - 8:30pm Tuesday 11am - 3pm 4:30pm - 8:30pm Wednesday 11am - 3pm 4:30pm - 8:30pm Thursday 11am - 3pm 4:30pm - 8:30pm Friday 11am - 3pm 4:30pm - 9:30pm Saturday 10am - 3pm 4:30pm - 9:30pm Sunday 10am - 3pm 4:30pm - 8:30pm

Big Jones

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Make any occasion special with true Southern hospitality! Come celebrate life with us!
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Whether you just want something delicious to eat and drink, or to celebrate a special occasion, brunch, lunch, or dinner at Big Jones combines gracious service with creative, progressive Southern c Whether you just want something delicious to eat and drink, or to celebrate a special occasion, brunch, lunch, or dinner at Big Jones combines gracious service with creative, progressive Southern cooking sourced from over 40 local farms as well as artisan producers in the South. Our beverage program is one of Chicago's finest, with alcohol-free tipples as well as an extensive selection of hand-crafted, seasonal cocktails, craft beers, and farmer-producer wines from the world's great growing regions.

10/29/2026

While prices have gone wild all over the economy the last several years, we have held the line! Brunch bloodies are stiff and delicious and the same eight bucks they’ve been for more then ten years now! Saturday and Sunday 10-3 😁

10/28/2026

It doesn’t get any better than this! Andersonville Chamber Autumn Restaurant Week kicks off Sunday and we’ve got offers for lunch and dinner you won’t want to miss. We’ll be previewing the menus starting Friday 😁 come out and support our local restaurant community!

10/28/2026

🌯🌯🌯

10/14/2026

It’s that time, y’all! We are grateful for another year with you all and this wonderful community we have built around both Southern food and local, sustainable food. As is tradition since 2008, we will open our doors on Thanksgiving Day to celebrate with all who will come. Tickets only through our web site online ordering, link in bio 💕✨ Thank you, Chicago! Thank you Andersonville!

10/09/2026

Come for dinner, change lives 💕✨

10/09/2026

Ready for brunch 🧇🍳🥂🍾 Gluten free, naturally

10/07/2026

Celebrate the legacy of Edna Lewis with seven guest chefs and a delicious dinner to benefit The Edna Lewis Foundation ‘s scholarship programs. It’s a delicious way to change the lives of emerging Black talent in Culinary arts, food writing, and agriculture. Tickets at link in bio and comments below ⬇️

Special guest, 2026 Edna Lewis Scholar, Jordan Wimby themelaninmartha

Special thanks to sponsors Heaven Hill Distillery and Fortune Fish & Gourmet and the immense talents and generous contributions of Lynn M. House Salazar Nia Nunn Brûlée Chicago Darnell Reed Tigist Reda Javauneeka Jacobs Stephanie Hart

10/06/2026

Serving up stories since 2008

10/03/2026

British Columbia halibut, wild porcini and nostrale rice risotto, red kuri squash puree, Tuscan kale, pickled peach relish. Four local farms on a plate with some gorgeous fish baked on salt. Halibut season is winding down, now is the timmmeeeer!

Address

5347 N Clark Street
Chicago, IL
60640

Opening Hours

Monday	11am - 3pm
	4:30pm - 8:30pm
Tuesday	11am - 3pm
	4:30pm - 8:30pm
Wednesday	11am - 3pm
	4:30pm - 8:30pm
Thursday	11am - 3pm
	4:30pm - 8:30pm
Friday	11am - 3pm
	4:30pm - 9:30pm
Saturday	10am - 3pm
	4:30pm - 9:30pm
Sunday	10am - 3pm
	4:30pm - 8:30pm

Website

https://bigjoneschicago.com/

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