11/10/2026
It's corny, but it's clever, so here we go: Hip to be square since 1950.
Thanks to Fast Food Club for including us among seven Illinois pizza taverns keeping the "square-cut" tradition thriving.
Have a read, please, and then we invite you to come grab one (or two) for Tuesday night in-restaurant BOGO:
Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with