WG Pizzas

05/30/2026

It’s (always) a beautiful day for a pizza! Come by for our classic Pizza à la Vodka. Pro tip: bring it to the lake for dinner ⛵️🌊🌞

05/28/2026

Haven’t tried the May Tavern Takeover pizzas yet? No problem!

Both the Elote Pizza and the Chicken Poblano Pizza will be available for another month, all through June. Catch them at either location and share with a friend! 🔥🧀🌽🌶️

05/20/2026

Our BLT pizza is the most underrated one on our menu, hands down. All the flavors of your favorite club sandwich on our crispy flaky crust. Few people have tried this but trust, it always delivers! 🥓🥬🍅

05/17/2026

Picture perfect pizza, every time 📸🍕🔥

05/13/2026

Come BTS with us as we shoot content for this month’s Tavern Takeover! Content shoot days are always a really great time, especially since it means trying a new delicious pizza 🍕🔥📸

05/06/2026

What’s better than one delicious, Mexican-inspired pizza? Two!

Celebrate Cinco de Mayo all month long with Chefs Victor Joya and Ramiro Tolentino. Our May Tavern Takeover pizzas have some of the best flavors from Mexico, like poblano peppers, Tajin, Cotija, and Queso Chihuahua.

Try both with our Dos Amigos deal, available in person and online. These are two pizzas you won’t want to miss!

05/03/2026

Peep the process of making one of our May Tavern Takeover Pizzas, the Elote Pizza from our very own Chef Victor Joya! Some insider scoop: this pizza is made with our signature garlic butter base that we use for our delicious Parmesan Garlic Butter Rolls. Come try it today 🌽🫑🧀🧄

05/01/2026

For the May Tavern Takeover, we’re bringing it back to our own kitchens by partnering with Chef Victor Joya of WG Pizzas and Chef Ramiro Tolentino of Alex’s Washington Gardens. Both pizzas will be available at each of our locations.

Chef Victor’s Elote Pizza evokes the flavors of Mexican street corn, with a Garlic Butter Sauce, Roasted Corn and Poblano Peppers, Mozzarella, Cotija, Tajin, Cilantro, Scallions, and a Chipotle Aioli Drizzle. 🌽🌶️🧄

Chef Ramiro’s Poblano Chicken Pizza lets the namesake pepper, native to Mexico, shine with a Poblano Pepper Sauce, Shredded Chicken, Corn, Bell Pepper, Red Onion, Roasted Poblano Pepper, Queso Chihuahua, Cilantro, and a Sour Cream Drizzle. 🫑🧀🐓

Both pizzas show the talents and creativity of our own chefs and both are perfect for the transition into warmer weather.

📍Available all month long at both locations:
📌  – Highwood
📌  – Lakeview

Photo credit: 

04/29/2026

Got dinner plans? Cancel them!

This is your last week to try Chef Mindy Segal’s Tavern Takeover, the Creamed Spinach & Turkey Sausage pizza 💚🦃🧀 We promise it’s worth the visit (or delivery).

04/26/2026

Order with peace of mind knowing that we only use the best of the best, including giardiniera! Their Hot Giardiniera really does elevate everything. Don’t believe us? Try it out yourself!

04/23/2026

Protein? Check. Healthy fats? Check. Fiber and every color of the rainbow? Double check! Our Italian Chopped Salad is great as a side to split or a meal in itself. Tons of crispy, crunchy veggies served with a house-made Italian dressing, this salad is guaranteed to satisfy.

04/21/2026

WG Pizzas in the news! Thank you and Macy for the feature. In this article, talked about how spicy pizza is having its moment, highlighting our popular Pizza à la Vodka and our partnership with from December. Check out the article and come by to try some of our spicy pies for yourself.

04/19/2026

Friendly mid-month reminder that Chef Mindy’s “Creamed Spinach & Turkey Sausage” is only available until the end of the month! 🦃🧀💚

Mindy’s incredibly flavorful April Tavern Takeover pizza has a base of her signature creamed spinach and is topped with savory turkey sausage a light whipped ricotta, coming together to create a one-of-a-kind pie.

📍Available at both locations through the end of the month:
📌  – Highwood
📌  – Lakeview

04/18/2026

When Chef Mindy Segal says jump (put creamed spinach and turkey sausage on a pizza), we say “Yes, Chef!”

Join us for our April Tavern Takeover and say “Yes, Chef!” to Mindy’s Creamed Spinach & Turkey Sausage pizza, featuring the titular ingredients and whipped ricotta. Only available till the end of the month.

04/17/2026

BBQ chicken pizza might be controversial but we’re standing by it. Made with the iconic Sweet Baby Ray’s, because why mess with the best. If you’ve never tried it, this is your sign to switch up your usual order.

04/11/2026

House Tour, ✨WG Pizzas✨ style! Yes it always smells like pizza, no we’re not sorry about it.

04/04/2026

04/03/2026

We handed the Tavern Takeover to Chef Mindy Segal and she delivered.

Creamed spinach, turkey sausage, and whipped ricotta on our tavern-style crust will exceed all your expectations. Come try it for yourself!

Video Credit: Anneli Olofsson | Chicago Creator & 2026 Bride

04/01/2026

Our newest collaboration is no joke, we’re partnering with Chef Mindy Segal for our April Tavern Takeover!

Chef Mindy’s “Creamed Spinach & Turkey Sausage,” is as straightforward and flavorful as they come. This pizza features Chef Mindy classics like:

🥬 Creamed Spinach
🦃 Turkey Sausage
🧀 Whipped Ricotta

Though this pizza looks deceptively simple, it really packs a punch.

📍Available all month long at both locations:
📌  – Highwood
📌  – Lakeview

Photo credit: 

03/22/2026

You wish your selfies looked this good 🔥🔥🔥

03/20/2026

Step inside the WG Kitchen with Chef Dominique Leach! 🔥🥩

Watch her build The BBQ Brisket Smokehouse, our March Tavern Takeover, loaded with flavor on every layer.

📍Available through the end of the month at both locations:
📌 – Highwood
📌 – Lakeview

03/18/2026

We can’t help you fill out your bracket, but we can supply the fuel. Buy one pizza, get one half off tonight & tomorrow for the First Four and First Round of March Madness. Available for dine-in, carryout & phone orders only. 🏀🍕

03/14/2026

Happy Pi(e) Day, y’all! Swing by WG’s to order a pie and see how many decimal points of Pi our cashier can recite.

03/13/2026

Sausage & Peppers, a classic, no-nonsense dish that packs a punch. Made with assorted peppers, garlic, onion, and rosemary and served with tomato sauce. Sometimes the best things in life are simple.

03/11/2026

312 Day is almost here! To celebrate our favorite city, we teamed up with Do312 for their 312 Day Guide, packed with exclusive deals and giveaways. 

Come by WG Pizzas tomorrow, March 12th and get any two 12” pizzas for $31.20 (get it… 312). After you’ve fueled up with us, head to Elston Electric for the 312 Day Bash!