11/05/2026
The new menu at Expat is a lineup of homestyle bangers sure to hit the spot whenever the cravings hit. Available from open to last call, don’t sleep on a new signature stop in to the West West Loop.
Comfort classics for those always on the move. Chef Rasheed Amedu has blessed the neighborhood with some instant classics.
24-Hour Brined, Crispy Battered Whole Wings
Choice of Mild or Korean Gochujang Glaze (pictured)
Martin’s Potato Roll, Steamed ChiveEgg, Muenster, Red Stew Aioli, Kachumbari. Choice of Lamb Chorizo, Crispy Pork Belly or available vegetarian.
Don’t sleep on our Breakfast for Dinner special. A breakfast sandwich of your choosing, potato wedges and an espresso martini for $30.
Hand cut beef tallow potato wedges are made fresh to order and served tossed in Shawarma Spice with Truffle Aioli & Chives
Oooh baby we got patties. Flaky Golden Pastry, both Curry Beef and Red Stew Chicken available.
Last but certainly not least The Dirty Rice Bowl served with Sautéed Baby Kale, Maduros, Avocado, Kachumbari and topped with your choice of Red Stew Chicken, Curry Beef or Lamb Chorizo. Or you can keep it vegetarian of course.