The Hearty Boys

06/12/2026

A stunning charcuterie table is one of the smartest things you can do for your wedding reception. Guests graze, mingle, and help themselves, and it looks incredible! ⁠
⁠
📸

06/11/2026

The passed hors d'oeuvre is the unsung hero of your wedding. One hand, 1-2 bites, just good food that keeps the energy up while guests mingle. ⁠
⁠
Mini Lobster Roll - claw meat, celery, onion, mayonnaise, New England bun⁠
⁠
📸 ⁠
⁠

06/09/2026

Hearty Boys owner and chef Dan Smith is talking about the difference in restaurants and catering. The things he picked up along the away, and how 30 years of experience has shaped him.

06/02/2026

06/01/2026

A sweet ending done right.⁠
Under-baked truffle brownies and mini mason jar pies in apple, pecan, and peach ginger. The kind of desserts guests remember! ⁠
⁠
📸

05/22/2026

Let’s talk more about ramps! Have you ever tried pickling them?

05/18/2026

Your guests never have to choose between a drink and a bite again. Charcuterie toppers with game sausage, shaved prosciutto, Reggiano, brie, and baguette! ⁠
⁠
📸

05/14/2026

Not sure if you need a raw bar at your wedding? You do! A raw bar is one of those touches guests are still talking about at brunch the next day⁠
⁠
📸

05/14/2026

Meet Alex — one of Hearty Boys' very first hires, over 26 years ago. Today he's the talent behind your wedding cakes, dessert tables, and every last sweet detail. Some people just end up exactly where they belong!

05/06/2026

If you can still find ramps at the farmers market near you, you're in luck! Make this for breakfast this weekend. Ramp and goat cheese scrambled eggs