06/04/2026
Pollo en Mole Negro might be one of the most unique dishes on our menu.
A tender bone-in chicken breast served with rich black mole, black beans, rice, and pico de gallo. Mole is one of Mexico’s most celebrated sauces, known for its depth, complexity, and layers of flavor that take time, patience, and craftsmanship to create.
This is the kind of dish that reminds you food can tell a story.
📍 Tala House
5022 N Clark St, Chicago