Lillie's Q Chicago

Lillie's Q Chicago Award winning competition BBQ and Southern favorites by chef/owner Charlie McKenna. Located at 417 N.
(970)

Chef Charlie McKenna (formerly the sous chef at Tru and Avenues) opened Lillie’s Q restaurant in July 2010 specializing in award-winning competition BBQ, Southern favorites and sides in Bucktown as a homage to his family’s deep cooking roots. McKenna has competed on the competition BBQ circuit with his father and friends the last 10 years, and the team won the prestigious Memphis In May BBQ compet

ition in 2007 in the whole pork shoulder category and placed in Top Ten every year from 2006 through 2010 and finished 12th in 2011. McKenna opened an outpost of Lillie’s Q in Destin, FL, with his parents in 2008. At Lillie’s Q in Chicago, McKenna is smoking pork shoulder for pulled pork, tri-tip, baby back ribs, and chicken in two custom built smokers over peach wood and lump charcoal. McKenna began cooking Southern favorites and sides with grandma Lillie and his mother at an early age and those standouts make their way onto the Lillie’s Q menu via shrimp & grits, pimiento cheese, fried pickles, boiled peanuts, Brunswick stew, baked beans, macaroni & cheese and banana pudding.

Address

417 N. Ashland Avenue
Chicago, IL
60622

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 12pm - 11pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+17732951270

Website

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