Mama Delia

Mama Delia A neighborhood restaurant and sherry bar
celebrating the bold flavors, vibrant culture,
and rich culinary traditions of contemporary Spain.
(876)

A Restaurant, Sherry Bar and Ultramarino (neighborhood gourmet market) located in Wicker Park, Michelin-bibbed Mama Delia offers Chicago a contemporary Spanish culinary experience. Spanish-born chefs showcase their favorite ingredients sourced from the finest purveyors and producers in Spain while leaning into their passion for discovering new flavors and techniques from around the world and right here in Chicago.

05/03/2026

Part 3 of 3 ~ To celebrate the launch of our Pintxos menu at Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.

As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefitting

Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.

Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.

Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.

Tickets via and can be found via link in our bio.

Mama Delia’s Pintxos Menu is available all day at the bar and from 4-7 in the restaurant. Free Chefs Selection Pintxo with Every drink. Travel to Spain by way of Wicker Park.

chicago

05/02/2026

Part 2 of 3 ~ To celebrate the launch of our Pintxos menu at Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.

As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefitting

Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Northern Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.

Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.

Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.

Tickets via and can be found via link in our bio.

Mama Delia’s Pintxos Menu is available all day at the bar and from 4-7 in the restaurant. Free Chefs Selection Pintxo with Every drink. Travel to Spain by way of Wicker Park.

Stay tuned for part 3 of this interview with Lunchbreak to learn more.

05/01/2026

Part 1 of 3 ~ To celebrate the launch of our Pintxos menu st Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.

As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefit Common Threads

Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Northern Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.

Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.

Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.

Tickets via and can be found via link in our bio.

Stay tuned for parts 2 & 3 of this interview with Lunchbreak to learn more.

La Hora del Pintxo at Mama Delia!One drink. One pintxo. A little piece of Spain every day. At Mama Delia, we’re bringing...
04/30/2026

La Hora del Pintxo at Mama Delia!

One drink. One pintxo. A little piece of Spain every day. At Mama Delia, we’re bringing the Spanish ritual to Chicago.

Every drink comes with a complimentary pintxo, selected daily by the kitchen. Just order your drink, and we take care of the rest.

You can expect a rotating selection of pintxos inspired by the bars of Madrid, Barcelona, and San Sebastián like;

-Pan con tomate with cured meats or seasonal toppings
-A bite of tortilla española with aioli
-Gazpacho
-Mussels escabeche with potato chips
-Ensaladilla
-Braised chorizo with Txakoli wine
-Pork meatballs
-Mushrooms al ajillo
-Bikinis

Come for one drink. Stay for three. Stand at the bar or settle into the patio.

Now pouring at Mama Delia. One drink. One pintxo. Every time. Monday to Friday (4-7) and all day at the bar.

Travel to Spain without leaving the city.

We love when you share with us as we share our love of modern spanish cuisine with you. Thank you for all the tagged pho...
04/21/2026

We love when you share with us as we share our love of modern spanish cuisine with you. Thank you for all the tagged photos 💋

Make a reservation to join us this week for dinner and be sure to share your favorite moment with us.

04/17/2026

The Adonis cocktail is a low-alcohol, 19th-century aperitif combining dry sherry and sweet vermouth with orange bitters. Created around 1884–1886, it was named to honor the first Broadway musical to run over 500 performances, Adonis, starring Henry E. Dixey. The drink is often attributed to the Waldorf-Astoria Hotel in New York City.

Join us this weekend for a glass of Adonis and explore the incredible collection of over 50 types of Sherry; only at Mama Delia.

March 27 is National Paella Day, so let’s learn a little about one of Spain’s most iconic dishes. If you’re near Wicker ...
03/28/2026

March 27 is National Paella Day, so let’s learn a little about one of Spain’s most iconic dishes. If you’re near Wicker Park come over to Mama Delia’s and let us cook you some of the best this side of the Atlantic.

03/13/2026

shares a little about a neighborhood favorite bite: The Croquetas de Jamón Ibérico brings the one of Spain’s favorite ingredients to life in a decadent bite that will be hard not to order seconds. Enjoy!

THIS FRIDAY join Celler Piñol winemaker Cristina Borrull for an elevated dining experience at Chicago’s most authentic S...
12/09/2025

THIS FRIDAY join Celler Piñol winemaker Cristina Borrull for an elevated dining experience at Chicago’s most authentic Spanish restaurant, Mama Delia. During the multi-course meal, Ms. Borrull will guide guests through the Piñol family’s wines, discussing one of Spain’s most dynamic wine-growing regions, Terra Alta.

Due to the intimate nature of this dinner, space is extremely limited. Book reservations through OpenTable.

https://www.opentable.com/booking/experiences-availability?rid=1185019&restref=1185019&experienceId=597471&utm_source=external&utm_medium=referral&utm_campaign=shared

11/26/2025

Chicago’s warmest meal is a rustic spanish tradition available midweek in Wicker Park. Whether on your own or with family and friends come by Tuesday through Thursday. Come hungry, leave happy.

Introducing Chicago’s new favorite cold weather tradition: Cocido. and team are introducing the three course soul warmi...
11/18/2025

Introducing Chicago’s new favorite cold weather tradition: Cocido.

and team are introducing the three course soul warming Spanish tradition so authentic to Galician heritage, so lovingly crafted, it could only be cooked at Mama’s.

For only $40 per person every Tuesday, Wednesday & Thursday this winter you can have the warmest meal in Chicago.

Cocido; A Three-Act Service..

First: Caldo. The amber broth that captures everything with fideo noodles.

Second: Garbanzos y Verduras. Soulful vegetables like potatoes, cabbage, turnips greens and chickpeas

Lastly; Las Carnes. The revelation where Marcos’ butcher craft shines featuring:

- House-cured chorizo
- Slow-smoked tocino
- Lacón (salt-cured pork shoulder)
- Morcilla
- Pig Ears

Whenever you’re needing to feel warm and well-fed this winter make your reservation on and join us at 1721 W. Division where we start serving at 4p.

Address

1721 W Division Street
Chicago, IL
60622

Opening Hours

Tuesday 4pm - 2am
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 3am
Sunday 4pm - 12am

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