omakasetakeya

omakasetakeya Omakase meal includes 16 courses, Edomae style sushi and Kaiseki style small dishes served one by one by the head chef, Hiromichi Sasaki.

Tuna Butter! Grand Fatty Blue Fin Tuna.
11/04/2021

Tuna Butter! Grand Fatty Blue Fin Tuna.

Hokkaido Uni. Yes!
11/04/2021

Hokkaido Uni. Yes!

Oea King Salmon . Link in bio to make your reservation.
04/08/2021

Oea King Salmon . Link in bio to make your reservation.

Join us at at the chef's counter . Link in bio to make your reservation.
04/06/2021

Join us at at the chef's counter . Link in bio to make your reservation.

Dashi marinated ikura.Link in bio to make your reservation.
03/20/2021

Dashi marinated ikura.
Link in bio to make your reservation.

We will resume our indoor dining Thursday, March 18. Reserve at link in our bio.
03/12/2021

We will resume our indoor dining Thursday, March 18. Reserve at link in our bio.

Today Special! Hon Maguro Akami (Spain) and kinmadai (Japan)
08/27/2020

Today Special! Hon Maguro Akami (Spain) and kinmadai (Japan)

Special! Hon Maguro Chutoro (Spainish Bluefin medium fatty tuna)
08/26/2020

Special! Hon Maguro Chutoro (Spainish Bluefin medium fatty tuna)

TODAY'S SPECIAL!A la Carte -2pcKanpachi( Amberjack), Shima Aji (Striped Mackerel), Hon Maguro (Blue Fin Tuna), Japanese ...
08/06/2020

TODAY'S SPECIAL!
A la Carte -2pc
Kanpachi( Amberjack), Shima Aji (Striped Mackerel), Hon Maguro (Blue Fin Tuna), Japanese Uni (Sea Urchin)

Chef's Special Omakase
Chef's selection of 7pc Nigri Sushi, Tekka Maki. Dine-in, carryout or delivery available today. For pick-up or delivery, please order through Ramen Takeya's website or link in bio.

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Chicago, IL

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