Chicago Native Foods

03/03/2025

🚀 Ready to level up your marketing?
Join us for a Lunch & Learn with OnJaLee LaShay, a marketing expert with 20 years of experience in brand strategy, event marketing, and digital content creation!

📅 March 5, 2025
⏰ 11:00 AM – 12:30 PM
📍 Native Foods – 218 S. Clark St, Chicago, IL
🍽️ Lunch Included

What you'll learn:
✅ How to build a strong, recognizable brand
✅ Social media strategies to grow your audience
✅ Using events to increase visibility and customer loyalty
✅ Actionable steps to create a winning marketing plan
Seats are limited—RSVP now! 👉 nativefoods.com/events

01/20/2025

🌍✨ Experience the vibrant flavors of West Africa with our Taste of Senegal Menu at Chicago Native Foods! 🌱
Slide through to discover the bold vegan and tangy dishes that’ll make your taste buds dance!

🍋 Yassa Chick'n
Tangy plant-based chick'n marinated in a Senegalese-flavored sauce, slow-cooked with caramelized onions, lime, and bell peppers. Served over fluffy jasmine rice for a flavor explosion.

🍅 Senegalese Jollof Rice
Perfectly seasoned jasmine rice slow-cooked with tomatoes, onions, and bell peppers. Paired with sautéed vegetables like cabbage, sweet bell peppers, carrots, and sweet potatoes for the ultimate comfort.

🥜 Beef Mafe
A hearty plant-based beef stew in a peanut butter tomato sauce with a mix of tomatoes, onions, carrots, Brussels sprouts, and sweet potatoes. Served over jasmine rice and garnished with parsley.

✨ Can't decide? Try all three in our Senegalese Trio and get a taste of it all!
📍 Available exclusively at Chicago Native Foods, 218 S. Clark St, Chicago, IL
🌐 www.chicagonativefoods.com

01/20/2025

Dive into rich and hearty West African flavors with our Beef Mafe stew, a true soul food classic.

01/20/2025

Wrap up your day with our Twister Wrap—plant-based chicken, avocado, and cucumber salsa in a whole wheat tortilla.

01/12/2025

01/11/2025

Thank you for having us .nativefoods on air today! We’re thrilled to share our Senegalese dishes and celebrate our first year as an official partner with for Chicago Restaurant Week. Special thanks to for making this moment unforgettable!

01/11/2025

🎉 Words cannot express how excited we are about 2025! 🙌 January is month, and to kick it off right, we're offering BOGO Soul Bowls all month long at .nativefoods! 🥳

We’re also thrilled to announce that we are joining forces with for our very first from Jan. 24 – Feb. 9, 2025! 🎉 The 18th annual Chicago Restaurant Week is a 17-day celebration of the city’s incredible dining scene, and we’ll be featuring our new signature dish, the Seneaglese Trio – a twist on a Taste of Senegal! 🌱🌍

Catch us on our PR Tour:
📺 Saturday Jan 11 @ 8am on
📺 Thursday Jan 16 @ 12pm on
📺 Sunday Jan 26 @ 8am on

A huge THANK YOU to our sensational PR team —it truly takes a village! 🙏 And a massive shoutout to Chicago for showing us so much love! ❤️ Come eat with us! 🍽️

01/09/2025

Cozy up with our hearty Vegan Chili, topped with crispy tortilla chips for extra crunch.

01/08/2025

🌱 Big thanks to for showcasing Native Foods in their roundup of The Best Vegan Restaurant Deals and Discounts for Veganuary! 🌟 We’re thrilled to be part of this celebration of plant-based goodness happening all month long. 💚
And here’s something you won’t want to miss: Our Chicago Soul Bowl Deal! 🥗✨
💥 Buy one Soul Bowl, get another one for half-price! 💥
The Soul Bowl is a hearty and satisfying dish featuring crispy vegan chicken tenders served over a bed of brown rice and savory red beans, complemented by steamed vegetables. It’s topped with creamy plant-based ranch and sweet, tangy barbecue sauce for the perfect balance of flavor and nourishment.
Veganuary is the perfect time to treat yourself (and a friend!) to this delicious, comforting meal. 🌟
Check out the full list of Veganuary deals and join us in celebrating the plant-based lifestyle: https://vegnews.com/best-vegan-restaurant-deals-discounts-veganuary

01/04/2025

Savor the ultimate comfort food! Our Meatball Sub is loaded with flavor and plant-based goodness.