What are the opening hours?

Wednesday 5pm - 10:30pm Thursday 5pm - 10:30pm Friday 5pm - 10:30pm Saturday 5pm - 10:30pm Sunday 5pm - 10:30pm

Bonyeon

Name: Bonyeon
Address: 651 W. Washington Boulevard, Chicago, IL, 60661, US
Telephone: +18723182194

BONYEON elevates the essence of each beef cut with a modern Korean twist.

A culinary journey like no other at Chicago's exclusive steak Omakase destination in the vibrant West Loop neighborhood by husband-wife duo Chef Sangtae and Kate Park.

08/27/2026

The Ribeye arrives when the tasting is ready to turn up the richness.

Deeply marbled beef takes center stage, paired with caramelized onion and Gruyère for layers of sweetness, savoriness, and richness. Wasabi cuts through with its unmistakable heat, bringing brightness and balance back to each bite.

It is an unexpected combination, but one that speaks directly to the philosophy behind Bonyeon: exceptional beef as the foundation, surrounded by flavors and techniques that allow a familiar cut to be experienced differently.

Rich. Savory. Sharp. Decadent.

A final expression of the beef program before the tasting moves toward its finale.

08/26/2026

Korean heritage at Bonyeon isn't expressed only on the plate.

Our Sool Pairing explores Korea's rich culture of fermentation and distillation through a progression of artisanal rice wines, soju, chungju, and small-production spirits selected to accompany the ten-course tasting.

Each pour brings its own character to the table while offering another way to experience the fermented, savory, smoky, and deeply umami flavors woven throughout the menu.

For those curious to experience Bonyeon through a distinctly Korean lens, begin with the Sool Pairing.

08/25/2026

Ten courses. Twelve seats. One evening rooted in Korean heritage.

At Bonyeon, premium beef serves as the foundation for a tasting that reaches far beyond the steak itself. House fermentation, seasonal produce, seafood, traditional Korean preparations, and thoughtful beverage pairings come together in an experience that continually moves between familiarity and discovery.

From Yukhoe and Mandu to marinated Galbi and the final cuts of Wagyu, each course offers a different expression of the ingredients and traditions that inspire our kitchen.

Take your seat at the counter and experience Bonyeon.

08/10/2026

We are seeking an experienced Pastry Sous Chef to lead our pastry program and help shape the next chapter of Bonyeon's culinary journey.

We're looking for someone who leads with both skill and character. A pastry professional who is creative, collaborative, and ready to step into a leadership role while fostering a positive kitchen culture. The ideal candidate is committed to mentoring others, embraces continuous learning, pays close attention to detail, and understands that kindness and respect are just as important as technical excellence.

If you're passionate about thoughtful desserts, seasonality, and contributing to a team dedicated to exceptional hospitality, we'd love to hear from you.

Please send your resume to [email protected]

08/07/2026

One of Chicago's best, right now. 🔥

Thank you to for recognizing Bonyeon as one of Chicago's 34 Best Restaurants Right Now.

Since opening, our goal has been simple: to showcase exceptional beef through a Korean lens, with every course reflecting the techniques, hospitality, and attention to detail that define our kitchen.

To our guests, thank you for joining us at the counter and making milestones like this possible. And to our entire team, thank you for the care and dedication you bring to every service.

Summer Ten-Course Menu | $165pp
Wednesday-Sunday | Book

07/28/2026

New to our summer menu: THE IBERICO, an expression of Korean whole-animal traditions through the modern lens of Bonyeon.

Inspired by the nose-to-tail philosophy deeply rooted in Korean cooking, Iberico pork collar—cherished for its rich flavor and delicate texture—is seared alongside Korean blood sausage, offering a contemporary tribute to one of the oldest traditions of honoring the whole animal.

Finished with sesame soubise, pickled ramps, watercress, chicken jus, fish sauce, and lapsang tea, the dish comes together in a balanced expression of the season.

At Bonyeon, this dish reflects the broader philosophy of HIS Hospitality: respecting tradition and ingredients while allowing them to evolve through craftsmanship, creativity, and thoughtful hospitality.

Summer Ten-Course Menu | $165pp
Wednesday-Sunday | Book

07/22/2026

Every memorable meal begins with a first impression.

At Bonyeon, the opening amuse-bouche sets the tone for the evening ahead. Thoughtfully composed to awaken the palate, these exquisite bites offer a first glimpse into the precision, balance, and Korean culinary philosophy that guide every course to follow.

From the first bite to the final pour, each moment is designed to unfold with intention. We look forward to welcoming you to the counter.

07/16/2026

Bonyeon is growing!

We’re looking for someone passionate about building a thoughtful beverage program that complements our Korean tasting menu.

If you’re driven by hospitality, collaboration, and continuous improvement, we’d love to hear from you.

Please send your resume to [email protected].

07/15/2026

Furikake is a staple found on tables throughout Japan and Korea. A simple finishing touch that brings texture, umami, and depth to everyday meals.

At BONYEON, we asked a different question: What if we made it our own?

Our house-made A5 furikake transforms rendered A5 Wagyu fat into a deeply savory finishing condiment, adding richness and complexity to our Marinated Galbi alongside pineapple kimchi and pickled chayote.
It’s a small detail. But at BONYEON, it’s often the smallest details that leave the biggest impression.

07/07/2026

SEAFOOD TRIO | ora king salmon, ganjangsaeu, kong-guksu

A stunning start to our ten-course experience.

Wednesday-Sunday | Book

Address

651 W. Washington Boulevard
Chicago, IL
60661

Opening Hours

Wednesday	5pm - 10:30pm
Thursday	5pm - 10:30pm
Friday	5pm - 10:30pm
Saturday	5pm - 10:30pm
Sunday	5pm - 10:30pm

Telephone

+18723182194

Website

https://www.bonyeonchicago.com/

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