Longman & Eagle

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This we’re featuring 12yr Doublewood! Featuring a beautiful marriage of American White Oak and Spanish Sherry butts, ...
10/29/2025

This we’re featuring 12yr Doublewood! Featuring a beautiful marriage of American White Oak and Spanish Sherry butts, this Single Malt is standard for quality finished Scotch Whisky. Come try a shot for $10 tonight! And while you’re at it, come to our single malt dinner featuring five Balvenie Scotches and four courses from our kitchen. Link in bio.

THE BALVENIE SINGLE MALT DINNERTUES 11/11 7pm $200/ppLINK IN BIOJoin us as we welcome The Balvenie, one of Speyside’s mo...
10/28/2025

THE BALVENIE SINGLE MALT DINNER
TUES 11/11 7pm $200/pp
LINK IN BIO

Join us as we welcome The Balvenie, one of Speyside’s most historic single malt distilleries! We’ll sample four different expressions of this classic producer, paired with a four course dinner from our Chef Team. You’ll be guided through the single malts by Scott Sanville, local Balvenie expert.

Included in Price:
Welcome cocktail featuring 12yr DoubleWood
A flight of four whiskies including 14yr, 16yr, 21yr, & 25yr.
Paired with a bespoke four course dinner from our Bib Gourmand chef team.’

THIS WEEKS HALF OFF HAPPY HOUR: Full Proof Bond & Royal Barrel Select$5 MON-FRI 3-6pmAnd don’t sleep on our 1792 Bourbon...
10/27/2025

THIS WEEKS HALF OFF HAPPY HOUR:

Full Proof Bond & Royal Barrel Select
$5 MON-FRI 3-6pm

And don’t sleep on our 1792 Bourbon Master Class, led by Master Distiller Ross Cornelissen! Wednesday, 11/5, at 7pm. At $35/pp, you don’t wanna miss this!
Link in Bio

Take a peek at tonights special, “Spam Musubi” Pork Terrine. A house made terrine with the flavors of spam (quite the ch...
10/25/2025

Take a peek at tonights special, “Spam Musubi” Pork Terrine. A house made terrine with the flavors of spam (quite the challenge) with Fig Teriyaki Jam, Cool Ranch Furikake, and a Seaweed Rice Cracker. Get it while it lasts!

10/25/2025

Check out this weekend’s lineup of spoooooky donuts! Available sat & sun only.

For those who want to level-up their brown and stirred game — we’ve got the IMPROVED WHISKEY COCKTAIL (Weller Antique 10...
10/24/2025

For those who want to level-up their brown and stirred game — we’ve got the IMPROVED WHISKEY COCKTAIL
(Weller Antique 107, Luxardo Maraschino, Angostura,
Peychauds, Absinthe)
That Weller Antique 107 is some highly coveted juice. It’s
high-proof, wheated, soft & strong at the same time … you’ll enjoy it a helluva lot.

Introducing you to our new {Burrata} with poached pear, fig jam, prosciutto, brown butter vinaigrette, marcona almonds. ...
10/21/2025

Introducing you to our new {Burrata} with poached pear, fig jam, prosciutto, brown butter vinaigrette, marcona almonds. (It’s even better if you meet irl.)

YAMAZAKI x HER NEXT POUR DINNERTHURSDAY 10/23 7pm$75 PER PERSONThere’s only a few tickets left for our Yamazaki Dinner t...
10/20/2025

YAMAZAKI x HER NEXT POUR DINNER
THURSDAY 10/23 7pm
$75 PER PERSON

There’s only a few tickets left for our Yamazaki Dinner this Thursday, 10/23! You do not want to miss this one. Hosted to Suntory expert and all around genius Davey Jones, we’ll be pairing some of Suntory’s finest offerings with dishes from our Bib Gourmand Kitchen.

Here’s the menu:

1. Yamazaki 12yr
Potato Starch coated Agedashi Tofu
-Sherry Tsuyu Broth w/ Duck Jus & Red Shiso
-Pickled Pear & Ginger
-Crispy Duck Skin Chicharrone

2. Yamazaki 18yr
Smoked Pork Musubi
-Pork Terrine
-Ranch Furikake
-Rice
-Nori
-Dark Soy Fig Hoisin

3. Yamazaki Mizunara
Pork Belly Bao
-Concord Grape Char Siu
-Winter Veg Tsukemono

We’ll have a link in our bio to purchase tickets, we hope to see you there!

🎃We’ve got 10 gourd-geous pumpkins battling it out for our pumpkin carving contest and you get to pick the winner! Scrol...
10/19/2025

🎃We’ve got 10 gourd-geous pumpkins battling it out for our pumpkin carving contest and you get to pick the winner! Scroll through and drop the number of your favorite in the comments or vote in our stories!
Winner will be announced Monday.

Drinks: we like making’ em. You like drinkin’ em. Let’s do this again, ya?
10/18/2025

Drinks: we like making’ em. You like drinkin’ em.

Let’s do this again, ya?

Perfect with 70 degree weather and a glass of chilled white wine on the patio … {Cod} brown butter basted cod with crab ...
10/17/2025

Perfect with 70 degree weather and a glass of chilled white wine on the patio … {Cod} brown butter basted cod with crab salad, pickled fennel beurre blanc, lemon pepper sunchoke chips

It’s giving Fall finally. Respond accordingly by enjoying delicious {Delicata Squash} cumin goat cheese, peanut salsa ma...
10/16/2025

It’s giving Fall finally. Respond accordingly by enjoying delicious {Delicata Squash} cumin goat cheese, peanut salsa macha, pickled cranberry, chorizo breadcrumb

Address

2657 N Kedzie Avenue
Chicago, IL
60647

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 9am - 12am
Sunday 9am - 10pm

Telephone

+17732767110

Website

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