Omakase Shoji

12/01/2025

Limited Holiday Chef’s Counter ✨
Winter Evenings at Shoji

Celebrate the season with an extended omakase crafted exclusively for these holiday nights, featuring rare seasonal ingredients, additional courses, and an intimate chef’s counter experience.

📅 December 24, 25, 31 & January 1
📍 Omakase Shoji – Chicago

Seating is extremely limited. Reserve now via Resy:

05/03/2024

The imperial 帝国の sashimi selection 🏯🍣 Curated by Chef Shoji 👨🏻‍🍳

Beginning May 1st, Omakase Shoji is delighted to present a refined dining experience featuring a singular 20-course menu priced at $195. We eagerly invite you to immerse yourself in the culinary journey awaiting in our exclusive Shoji Room.

Secure your reservation through Resy today ✨

https://instagram.com/p/C6e9t53rKPj/

04/16/2024

04/16/2024

Eater thank you for the highlight!

We are excited to bring the traditional Japanese experience to Chicago.

Omakase Shoji will offer both formal omakase dining and more casual stylings through kappo cuisine

04/09/2024

We are thrilled to announce the grand opening of Omakase Shoji on April 19th Friday.

Indulge in the pinnacle of Japanese cuisine at Omakase Shoji, where our high-end omakase experience unveils the artistry of sushi. Nestled in West Town, our intimate setting and master chefs transport you on a culinary journey with meticulously sourced ingredients and innovative flavors. Reserve your seat for an unforgettable dining adventure.

Our course offering changes depending on seasonality.

$195- 20 course meal

Legendary Japanese sushi chef, Takashi Iida, makes his return to the Chicago dining scene with Chef Takahashi Shoji via his restaurant Omakase Shoji in West Town. Chef Shoji serves his signature edomae-style omakase at the restaurant’s intimate 10-seat sushi counter, presenting the freshest fish a...