Perilla Korean American Steakhouse

Perilla Korean American Steakhouse Chicago's premium Korean American Steakhouse

Happy birthday chef ! We’re all incredibly grateful for your leadership, creativity, and dedication. 생일축하합니다! ❤️💙💛
04/23/2026

Happy birthday chef ! We’re all incredibly grateful for your leadership, creativity, and dedication. 생일축하합니다! ❤️💙💛

Steakhouse potatoes, the Korean way. 🍠 Three varieties of sweet potato (Korean bam goguma, purple stokes, and garnet yam...
04/21/2026

Steakhouse potatoes, the Korean way. 🍠
Three varieties of sweet potato (Korean bam goguma, purple stokes, and garnet yams) roasted until the edges caramelize, served with whipped bone marrow butter and mustard green kimchi.

04/17/2026

Breakfast is the most important meal of the day and if you’re not sure what to order, take it from the queen of breakfast herself; Sous Chef Nyree Smith. 🥞

Breakfast service starts every weekday at 7am and brunch on weekends starting at 8am.

04/10/2026

The finest cuts we’ve ever put on the menu. Chef introduces the new wagyu set. Japchae, banchan, ssam, pa muchim, and house dipping sauces included.

Reserve at the link in bio. 🥩

This Easter, gather where everyone gets exactly what they want. 🐣 Nyree’s famous lemon ricotta pancakes,Kimchi Bloody Ma...
04/02/2026

This Easter, gather where everyone gets exactly what they want. 🐣

Nyree’s famous lemon ricotta pancakes,Kimchi Bloody Marys, table-side wagyu, Korean Milk Donuts - we’ve got something for everyone, and it’s better than anything the bunny can bring.

Reserve your spot at the link in bio.

03/25/2026

🔊 turn up the volume, take a scroll break and enjoy 14 full seconds of sizzling A5 Wagyu on the grill.

Morning, noon, and night — and everything in between. ☀️🌙Six reasons to come back six times.
03/12/2026

Morning, noon, and night — and everything in between. ☀️🌙
Six reasons to come back six times.

Watch the river turn green then fuel up for your next stop ☘️This Saturday, we’ll be on the patio, right along the river...
03/11/2026

Watch the river turn green then fuel up for your next stop ☘️

This Saturday, we’ll be on the patio, right along the river with:
$10 sandwiches
🥩 Corned Beef with Swiss & sauerkraut on rye
🍔 Smashburger with American & pickles on potato bun
🥚 Bacon, egg & cheese breakfast sandwich

PLUS: $10 canned beers & $6 Jameson shots
Saturday, March 14 · 9am–3pm · Takeout only

☘️

These are the people behind your favorite Korean steakhouse in Chicago 🥹
03/05/2026

These are the people behind your favorite Korean steakhouse in Chicago 🥹

03/04/2026

Your seat at the grill is calling. 🔥

02/24/2026

The best happy hour in the Loop, 7 days a week. Service Manager Jose Vivas is here to tell you what to order.

And besides what he recommends we also have:
🐔 $4 chicken skewers
🍗 $12 Korean Fried Chicken
🍔 $20 smash burger + beer combo

02/19/2026

Plan for pancakes this weekend. 🥞

Sous Chef Nyree made magic with this double stack of ultra fluffy lemon ricotta pancakes. Pour over our signature perilla-infused maple syrup and you’ve got a plate worthy of your camera roll. Available for weekend brunch and (!!) lunch.

Address

225 N Wabash Avenue
Chicago, IL
60601

Opening Hours

Monday 7am - 2:30pm
5pm - 9:30pm
Tuesday 7am - 2:30pm
5pm - 9:30pm
Wednesday 7am - 2:30pm
5pm - 9:30pm
Thursday 7am - 2:30pm
5pm - 9:30pm
Friday 7am - 2:30pm
5pm - 10:30pm
Saturday 8am - 2pm
4pm - 10:30pm
Sunday 8am - 2pm
4pm - 9pm

Telephone

+13122369300

Website

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