Gibsons Italia

Gibsons Italia Gibsons Italia is a modern Italian bar and steakhouse located in Chicago’s West Loop.
(6170)

The menu features refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. Gibsons Italia is a modern Italian steakhouse in Chicago’s West Loop neighborhood. Opened in October 2017, it is Gibsons Restaurant Group's first downtown restaurant since 2005. At the heart of the menu is a world-class tour of beef, starring Gibsons Prime Angus, Gibsons Grassfed Australian, Japanese Kobe and Miyazaki, and Carrara 640 Wagyu. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. Gibsons Italia is Chicago’s 2018 Eater Award winner for Most Beautiful Restaurant of the Year. It was named the top steakhouse in Chicago by USA Today (2018), earned a three-star review from the Chicago Tribune (2017), garnered the“Best of Award of Excellence” from Wine Spectator (2018), and won Readers’ Choice Dining Award for Best Steakhouse from Chicago Tribune (2020). Open for lunch and dinner, Gibsons Italia is a stylish downtown destination that blends upscale dining with warm hospitality in a chic setting.

Pasta + steak + a table full of favorites || Dinner at Gibsons Italia.your.poi
10/01/2026

Pasta + steak + a table full of favorites || Dinner at Gibsons Italia.
your.poi

The Carrara 640 Wagyu Tomahawk is a centerpiece at Gibsons Italia—and inspiration for your next dinner at home. Experien...
09/30/2026

The Carrara 640 Wagyu Tomahawk is a centerpiece at Gibsons Italia—and inspiration for your next dinner at home. Experience it from our kitchen, then visit to bring steakhouse-quality beef to yours.

A Chicago wedding, distinctly yours. Host your celebration at Gibsons Italia and make every corner of the evening part o...
09/29/2026

A Chicago wedding, distinctly yours. Host your celebration at Gibsons Italia and make every corner of the evening part of the memory.

Photography: Chicago Wedding Photographer
Alyssa Griffin

Rich marbling, remarkable depth and a cut that speaks for itself. Discover the Carrara 640 Wagyu New York Strip at Gibso...
09/28/2026

Rich marbling, remarkable depth and a cut that speaks for itself. Discover the Carrara 640 Wagyu New York Strip at Gibsons Italia.

Save room for the Spumoni Baked Alaska. Flourless chocolate cake, pistachio nougatine, chocolate ganache and spumoni gel...
09/25/2026

Save room for the Spumoni Baked Alaska. Flourless chocolate cake, pistachio nougatine, chocolate ganache and spumoni gelato come together beneath meringue and Luxardo cherries.

Some dinners are best approached with the whole table in mind.
09/24/2026

Some dinners are best approached with the whole table in mind.

The best holiday gatherings begin well before December. Start planning yours at Gibsons Italia, with private spaces desi...
09/23/2026

The best holiday gatherings begin well before December. Start planning yours at Gibsons Italia, with private spaces designed for dinners, celebrations and everything in between.

The best holiday gatherings begin well before December. Start planning yours at Gibsons Italia, with private spaces designed for dinners, celebrations and everything in between.

Learn more at gibsonsitalia.com/private-dining.

Give lunch the time it deserves. Settle in over our Fusilli with Neapolitan beef and onion sugo, Pecorino Romano and Par...
09/22/2026

Give lunch the time it deserves. Settle in over our Fusilli with Neapolitan beef and onion sugo, Pecorino Romano and Parmigiano Reggiano.

09/21/2026

See Chef Drew beyond the Gibsons Italia kitchen this September. Join him at Chicago Gourmet’s Grand Cru on September 26 and experience one of the city’s signature culinary events.

Today’s occasion calls for a classic. Join us for National Cheeseburger Day and order accordingly.
09/18/2026

Today’s occasion calls for a classic. Join us for National Cheeseburger Day and order accordingly.

A midday table with one of the best views in the city. Join us for lunch tomorrow beginning at 11 AM.
09/17/2026

A midday table with one of the best views in the city. Join us for lunch tomorrow beginning at 11 AM.

Rooted in the culinary traditions of central Italy, Porchetta has long been a centerpiece of gatherings and celebrations...
09/16/2026

Rooted in the culinary traditions of central Italy, Porchetta has long been a centerpiece of gatherings and celebrations. At Gibsons Italia, the tradition continues with slow-roasted pork, local squash, salsa verde, pickled fennel, fresh mint and a rich pork jus. Made to gather around, and even better when shared.

A setting worthy of the moments you’ll remember. From intimate celebrations to wedding receptions overlooking the city, ...
09/15/2026

A setting worthy of the moments you’ll remember. From intimate celebrations to wedding receptions overlooking the city, make Gibsons Italia part of your story.

Photography: Marissa Kelly
Meaghan Moore Witherspoon

A celebration of the Midwest’s late-summer harvest. Creamy stracciatella meets grilled and pickled local peaches, finish...
09/14/2026

A celebration of the Midwest’s late-summer harvest. Creamy stracciatella meets grilled and pickled local peaches, finished with citrus vinaigrette and fresh mint.

Taste the dish at Chicago Gourmet with Executive Chef Drew Keane on September 26.

09/10/2026

One last toast to the season. Enjoy our seasonal cocktails overlooking the Chicago River before both patio weather and these pours make way for fall.

New to the menu and made for the season. Wild-caught Alaskan Black Cod takes center stage alongside ricotta gnocchi, sun...
09/09/2026

New to the menu and made for the season. Wild-caught Alaskan Black Cod takes center stage alongside ricotta gnocchi, sunflower romesco and golden raisin gremolata.

Some dishes need very little introduction. Cacio e Pepe, made simply with Pecorino Locatelli and Tellicherry peppercorn.
09/08/2026

Some dishes need very little introduction. Cacio e Pepe, made simply with Pecorino Locatelli and Tellicherry peppercorn.

Two expressions of espresso, each deserving of a place at the table. The Carajillo and Espresso Martini, perfect for beg...
09/04/2026

Two expressions of espresso, each deserving of a place at the table. The Carajillo and Espresso Martini, perfect for beginning the vending or extending it a little longer.

09/03/2026

A seasonal arrival. || Scarpinocc filled with rich braised pistachio and finished in a bright lemon sauce, bringing a fresh fall take on a northern Italian classic.

Floor-to-ceiling views, warm interiors and a table waiting for you. Welcome to Gibsons Italia.
09/02/2026

Floor-to-ceiling views, warm interiors and a table waiting for you. Welcome to Gibsons Italia.

Make time for lunch on the river. Our Charred Broccolini Salad pairs delicata squash and Honeycrisp apples with pistachi...
09/01/2026

Make time for lunch on the river. Our Charred Broccolini Salad pairs delicata squash and Honeycrisp apples with pistachio, Parmigiano Reggiano and Lambrusco vinaigrette. Doors open tomorrow at 11 AM.

The best part of the workday. Join us for weekday lunch.
08/31/2026

The best part of the workday. Join us for weekday lunch.

Raise a glass to National Red W**e day. Allison StackhouseChicago Wedding Photographer
08/28/2026

Raise a glass to National Red W**e day.

Allison Stackhouse
Chicago Wedding Photographer

Double done right. || Double Baked Potato w/ Ricotta.
08/27/2026

Double done right. || Double Baked Potato w/ Ricotta.

Address

233 N Canal Street
Chicago, IL
60606

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

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