L2O

01/05/2015

12/17/2014

Hell's Kitchen fans: catch Chef Matthew as he guest judges on tonight's finale of Hell's Kitchen! 7pm CST on FOX.

Tonight at 8: One chef will be crowned winner on the two-hour Season Finale--and 200th episode---of HELL'S KITCHEN! In this preview clips, Chef Ramsay's reactions after tasting each contestant's dish makes it difficult to predict which dish was best.

11/27/2014

We hope everyone has a wonderful Thanksgiving!

10/23/2014

The entire kitchen this evening. Thank you to Chef Bau and his team for coming to Chicago and collaborating with us on these once-in-a-lifetime dinners!

10/23/2014

Here we go on night number two with Chef Christian Bau!

10/22/2014

A very exciting night as well as an honor: Chef Matthew Kirkley welcomes Chef Christian Bau to L2O!

10/21/2014

Dining Chicago does a Q&A with Chef Matthew on welcoming Michelin three-star Chef Christian Bau and his team into L2O this Wednesday and Thursday. Very limited seating available (but we do have a six-top!) Call 773-868-0002 for more information!

L2O prepares to roll out the red carpet for Michelin-starred chef of Germany's Schloss Berg, Christian Bau.

10/01/2014

Percebes- one of Chef Matthew's favorite ingredients, as well as one of the most difficult to source in the country- covered by Tasting Table!

Colloquially known as dinosaur toes thanks to their craggy exterior, percebes are considered a delicacy along the Iberian Peninsula. Now, they're gaining popularity in the States.

09/25/2014

We are very excited that noted winemaker Will Berliner, owner of Australia's Cloudburst Wines, will be joining us for a special dinner next Wednesday, October 1 at 6:30 p.m, featuring his lively, structured Cabernet Sauvignons and beautifully-textured Chardonnays. The cost of the four-course menu with pairings, which feature the 2010 and 2011 vintages, is $225 per person (excluding tax or gratuity). Seating is limited. For more information or reservations please contact Meredith Merens at [email protected] or by calling 773-868-0002.

09/05/2014

The lovely Dominique Crenn from Atelier Crenn was on WGN-TV talking about the Roots of American Cuisine Conference and the multi-chef dinner she will be part of honoring Jeremiah Tower this Monday evening at L2O! There is still availability, call 773-868-0002 for more information.

Chef Dominique Crenn Atelier Crenn San Francisco, CA Event: Roots of American Food Conference -- September 7 & 8 For more information: www.roaf2014.us Open-Faced Grilled Cheese with Smoked Avoc...

08/29/2014

Recent interview with Chef Matthew on Serious Eats.

Chef Matthew Kirkley works with some of the freshest fish to be found in Chicago at his tasting menu restaurant, L2O. Here's a peek into his kitchen.

08/08/2014

We are very excited to be hosting Three-Star Michelin Chef Christian Bau on Wednesday, October 22. Seatings start at 6 p.m. Call 773-868-0002 for information or reservations!

You've never heard of chef Christian Bau, but the German chef, who heads up intimate, 34-seat Restaurant Schloss Berg in Perl Nennig (close to the French border), has held the maximum three-star rating from the Michelin Guide since 2005.