Manchamanteles Restaurant

Manchamanteles Restaurant Chef-driven Mexican cuisine by Chef Geno Bahena in Chicago’s Bucktown.
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Celebrating the rich flavors of Mexico through seasonal menus, signature moles, cooking classes, patio dining, private events, catering, lunch, brunch & dinner Wed–Sun.

10/05/2026

September was a beautiful month of celebrating Mexican culture, heritage, and the traditions that bring us together.

Thank you to everyone who visited Manchamanteles throughout Hispanic Heritage Month, and a special thank you to Daisy for sharing her visit with us. We’re grateful to every guest who continues to make us part of your celebrations, dinners, gatherings, and moments around the table.

Now, we look forward to welcoming you throughout October as we enter the holiday season.

Join us at Manchamanteles in Bucktown and celebrate the season with us. We’ll also be open on Thanksgiving Day and Christmas Day, making it easy to gather around the table with family and friends.

We can’t wait to welcome you.

EL MONARCA
Día de los Mu***os at ManchamantelesFor Día de los Mu***os, Chef Geno Bahena presents El Monarca, a four-cour...
10/02/2026

EL MONARCA
Día de los Mu***os at Manchamanteles
For Día de los Mu***os, Chef Geno Bahena presents El Monarca, a four-course tasting inspired by the journey of the monarch butterfly — a symbol of memory, migration, family, and the traditions that connect generations.
Each course follows a chapter of that journey, from the first offering to the path between two worlds, culminating in a final expression of remembrance and celebration.
THE TASTING
Madre
Tamalito de Mole Rojo
El Altar
Pato en Mole Negro
El Camino Entre Dos Mundos
Nogaditas de Chile en Nogada
La Ofrenda
Corn Husk Co**ha, Mexican Chocolate Mousse
Atole de Piña con Alegría
The corn husk co**ha is created in collaboration with Au Levain Bakery, bringing a familiar tradition into the story of El Monarca.
October 30 · October 31 · November 1
Seatings: 7:00 PM on October 30 & 31 · 6:00 PM on November 1
$75 per person + tax and gratuity
Reservations required.
A tasting rooted in Mexican tradition, memory, and the journey home.
Reserve your table through our website.

MOLE CHICHILOChef Geno BahenaLamb shank, roasted tomatillo, toasted avocado leaf, clove, and charred guajillo, ancho, an...
09/29/2026

MOLE CHICHILO

Chef Geno Bahena

Lamb shank, roasted tomatillo, toasted avocado leaf, clove, and charred guajillo, ancho, and chilhuacle chiles.

A smoky, savory Oaxacan mole with depth and warmth.

Wednesday–Sunday
Brunch · Lunch · Dinner

Manchamanteles · Bucktown, Chicago

A seat at the table.We’re proud to be named one of Chicago’s Best Mexican Restaurants by Brenda Storch. Thank you, Brend...
09/27/2026

A seat at the table.

We’re proud to be named one of Chicago’s Best Mexican Restaurants by Brenda Storch. Thank you, Brenda, for including Manchamanteles in your list and for recognizing what we’re building in Bucktown.

At Manchamanteles, Mexican cuisine is rooted in memory, fire, tradition, and the incredible diversity of Mexico. Our kitchen brings those ideas to the table through handmade corn tortillas, chiles, mesquite and oak, and our collection of moles — each one with its own history, character, and place in Mexican cooking.

This is our way of celebrating Mexico: honoring tradition while continuing to create something distinctly our own.

Thank you for being part of our table.

Manchamanteles
2009 N Western Ave. | Bucktown, Chicago

Brenda Storch 🌮

THE HOLIDAYS ARE AROUND THE CORNER AT MANCHAMANTELESThis holiday season, bring everyone together around the table.From i...
09/23/2026

THE HOLIDAYS ARE AROUND THE CORNER AT MANCHAMANTELES

This holiday season, bring everyone together around the table.

From intimate celebrations to large holiday gatherings, Manchamanteles in Bucktown offers a beautiful setting for private events, corporate celebrations, family gatherings, and groups of all sizes — with menus and spaces designed to make hosting effortless.

And yes, we’re open Thanksgiving Day and Christmas Day.

Planning a holiday party at home? Let us take care of the food with catering from Manchamanteles, perfect for family celebrations, office gatherings, and larger holiday orders.

Looking for a space for your group? Visit our website and explore our Events Guide for private dining rooms, party packages, and menus.

Holiday dates fill quickly. Start planning your gathering and inquire with us today.

Manchamanteles
Bucktown, Chicago

A Manchamanteles meal should always end with something sweet.Traditional churros, served warm with chocolate — a classic...
09/19/2026

A Manchamanteles meal should always end with something sweet.

Traditional churros, served warm with chocolate — a classic ending to lunch or dinner, and a little moment worth lingering over.

Join us in Bucktown for your next lunch, dinner, or celebration.

Wednesday–Sunday · Lunch & Dinner
2009 N Western Ave · Bucktown
Private dining & events available

Hoy celebramos a México como se debe: con orgullo, con tradición y alrededor de la mesa.Nos unimos a Telemundo Chicago p...
09/17/2026

Hoy celebramos a México como se debe: con orgullo, con tradición y alrededor de la mesa.

Nos unimos a Telemundo Chicago para celebrar nuestra Independencia de México, el Mes de la Herencia Hispana y el Día Nacional del Guacamole.

Gracias, Telemundo Chicago, por abrirnos sus puertas y celebrar con nosotros los sabores que cuentan la historia de México.

Y la celebración continúa en Manchamanteles.

Este Mes Patrio, ven a descubrir México a través de sus moles, sus ingredientes, sus raíces y una cocina que honra la tradición.

Porque México no solo se celebra.
México se cocina, se comparte y se vive en la mesa.

Viva México.

Manchamanteles
2009 N Western Ave, Bucktown
Miércoles–domingo | Lunch & Dinner

Mañana: México está de fiesta.Tomorrow, we celebrate Mexican Independence Day and National Guacamole Day — two reasons t...
09/15/2026

Mañana: México está de fiesta.

Tomorrow, we celebrate Mexican Independence Day and National Guacamole Day — two reasons to gather around the flavors of Mexico.

Guacamole: simple, vibrant, and timeless. A beloved tradition that starts with the ingredients and lets their character speak for itself.

And as Mes Patrio continues, we look forward to celebrating Mexico’s heritage, traditions, and patrimonio mexicano with you.

Tomorrow at Manchamanteles.

Viva México.

09/12/2026

Our first year at Green City Market , and what a beautiful one it was.

Thank you, Green City Market, for having us — and thank you to everyone who came out to support Manchamanteles at the Chef BBQ. From longtime guests who stopped by to say hello to the new faces we met for the first time, we are grateful for every conversation, every plate, and every bit of support for our Chicago kitchen.

For the Chef BBQ, we brought one of our favorite expressions of Mexican cuisine: our Mole Blanco Xanath Mushroom Tostadita, made with River Valley Ranch & Kitchens , La Cosecha | Tortilleria & Grocer | Madison, WI tostadas, and Chef Geno Bahena’s house-made Mole Blanco Xanath.

And if you missed us at the market, you can still experience it.

Our Mole Blanco Xanath Mushroom Tostadita is available at Manchamanteles for a limited time only.

Come visit us in Bucktown and experience our moles, our cocina, and the flavors of Mexico — or bring Manchamanteles to your next gathering with our catering offerings.

Thank you for welcoming us into the Green City Market community. We look forward to seeing you at the restaurant.

Manchamanteles
2009 N Western Ave, Chicago
Bucktown

A Night at Green City MarketLast night, we had the pleasure of being part of Green City Market’s Chef BBQ in Lincoln Par...
09/11/2026

A Night at Green City Market

Last night, we had the pleasure of being part of Green City Market’s Chef BBQ in Lincoln Park, an evening celebrating Chicago’s farmers, chefs, and the community that brings food to life.

It was especially meaningful to meet so many new guests and introduce them to Manchamanteles, while also seeing familiar faces and returning guests who have shared a table with us in Bucktown. Your continued support means so much to our team.

For the evening, Chef Geno prepared our Mole Blanco Xanath Mushroom Tostada — house-made Mole Blanco Xanath with local mushrooms from River Valley Ranch & Kitchens, chile pasilla, and a crisp tostada from La Cosecha | Tortilleria & Grocer | Madison, WI Cosecha Tortillas.

We’re bringing this dish to Manchamanteles for a limited time.

Available until our Mole Blanco Xanath sells out.

Thank you, Green City Market, for having us and to everyone who stopped by, shared a conversation, and supported Manchamanteles. We’re grateful to be part of Chicago’s food community.

Manchamanteles
2009 N Western Ave. · Bucktown

Address

2009 North Western Avenue
Chicago, IL
60647

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Website

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