Black Cat Kitchen - Chicago

Black Cat Kitchen - Chicago Chicago based catering & mobile eatery. We love using local, sustainable ingredients and supporting causes that better our community. Laid back, fresh picked.

Totally drool worthy.

*** FRIENDS AND FOLLOWERS!***⁣⁣Thanks so much for coming along on my journey of starting Black Cat Kitchen. I have so ma...
08/14/2021

*** FRIENDS AND FOLLOWERS!***⁣
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Thanks so much for coming along on my journey of starting Black Cat Kitchen. I have so many warm feelings about this company that I scrapped together a few years ago with help from my friends, husband and family. Nowadays, I’m really enjoying pouring my time and effort into .potatoes and really not enjoying having 3 different instagrams accounts to keep up with. ⁣
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Thus, I’ve decided to put this account on hold and discontinue with regular posting for the time being. If you want to stay up to date with business news, new menus, or have a catering inquiry go follow .potatoes ✨🥔⁣
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If you’d like to see some of the stuff I’m cooking at home, pictures of my cats and general goofiness, go follow me at .and.hash 🍝🐈‍⬛🐈‍⬛ ⁣
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Thank you for all of your support! ❤️

Repost from .potatoes•It’s week 68 and we’re taking FULL advantage of the peak summer harvest. We’re talking fairytale e...
08/08/2021

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It’s week 68 and we’re taking FULL advantage of the peak summer harvest. We’re talking fairytale eggplants from Compean & Sons farm, humanely raised chicken & lamb from , and flavorful sun golds (AKA nature’s skittles) from our friends at LaFevor Farms.

We’re also bringing back Eve’s beloved white pepper strawberry cookies and Alexis’s best selling yuzu zucchini cake - and a brand new limeade for maximum refreshment during this late summer heat wave.

Order at the link in our bio before tomorrow, Monday @ 10pm!

Repost from .potatoes•Are you bummed about missing our iced lavender & black tea drinking chocolate from the market? We...
08/02/2021

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Are you bummed about missing our iced lavender & black tea drinking chocolate from the market? We hate fomo too - so we brought it back just for you. Eve blends imported Turkish black tea with Wisconsin cream, salted dark chocolate, lavender essence, and a touch of citrus - finishing it off with ice cold milk to make all your most indulgent summer dreams come true. No preparation required - just pour it over ice. Available for one week only - order before 10pm tonight at the link in our bio. Big thanks to for snapping this radiant pic! 📸

Repost from .potatoes•This week we’re celebrating all of the bright, juicy, peak Summer produce filling the tables of ou...
08/01/2021

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This week we’re celebrating all of the bright, juicy, peak Summer produce filling the tables of our local farmers markets AND sneaking in some seriously indulgent desserts because you know we can’t help ourselves. 😆 ⁣
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We’ve got a Moose Tracks Icebox Cake that’ll knock your peanut butter loving socks off, a dreamy Farmstand Salad packed with local veggies and a few of last week’s ultra popular Street Corn Funeral Potatoes and Matcha Cookies that are sure to go fast! ⁣
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Click the link in our bio to place your order before Monday at 10pm! ❤️

Repost from .potatoes•We’re so delighted to have more opportunities to see your beautiful faces in person. We’re continu...
08/01/2021

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We’re so delighted to have more opportunities to see your beautiful faces in person. We’re continuing to add covid-conscious pop ups, events, and markets to our schedule for the rest of the year. Need a vendor spot filled? Hit us up! We’d love to connect 🛍

Repost from .potatoes•We’re back baby! ✨We had a great week off but we’re elated to be back with some tasty Summertime t...
07/25/2021

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We’re back baby! ✨We had a great week off but we’re elated to be back with some tasty Summertime treats to deliver straight to your door. ⁣
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This week we’ve got Eve’s smash hit Biscoff S’mores Icebox cake, a couple of classic salads that are begging to be eaten outside on a picnic blanket and some of our favorite pickley condiments from our friends at . ⁣
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Click the link in our bio to place your order before Monday, 7/26 10pm!

Repost from .potatoes•We are SO excited to be a part of this Saturday’s pop by & . 6900 N Glenwood Ave. 4pm-7pm. Come ...
07/16/2021

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We are SO excited to be a part of this Saturday’s pop by & . 6900 N Glenwood Ave. 4pm-7pm.

Come through for icebox cake, truffled pasta salad, cheeseball spread, and amazing work by other local artists & makers. WE WANT TO MEET YOU IN PERSON!🫐🎨🔮

Repost from .potatoes•It’s week 65 and we’re excited to cook up more epic summer favorites for you - including all-new F...
07/11/2021

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It’s week 65 and we’re excited to cook up more epic summer favorites for you - including all-new Funeral Potatoes, Alexis’s best selling cheese ball spread, and cucumber michelada mix from our friends at .

Order at the link in our bio before 10pm this Monday 🌽

Repost from .potatoes•It’s week 64 and last menu was so popular, we figured we’d treat you to an encore of some of our f...
07/05/2021

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It’s week 64 and last menu was so popular, we figured we’d treat you to an encore of some of our favorite dishes - along with some brand new Midwest-summer inspired treats.

We’ll be accepting orders until Monday 7/5 at 10:00pm. Click the link in our bio to order 🏖

Repost from .potatoes•Hey there friends! It’s week 63 and we are so excited to serve you this bountiful summer menu load...
06/27/2021

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Hey there friends! It’s week 63 and we are so excited to serve you this bountiful summer menu loaded with best-sellers (kimchi ranch, anyone?) and new classics (you demanded a second run of the s’mores icebox cake, and we came to deliver).

We will be taking the week of July 18 off, so stock your freezers while you can ;)

Link to order is in our bio!

There are few foods as satisfying, versatile and tasty as a big pot of stewed greens. 🥬 They’re cheap, impossible to ove...
06/27/2021

There are few foods as satisfying, versatile and tasty as a big pot of stewed greens. 🥬 They’re cheap, impossible to overcook and can be eaten with just about any meal. When I got my first apartment and started cooking for myself, I decided to try and make a big pot of collard greens that tasted the way I remembered my grandmother’s greens tasting after they simmered on her stove for hours with ham hocks and smoked turkey necks. They’re the first dish I made on my own that made me feel connected to that side of my heritage, a feeling I appreciate and revel in every time I take a sip of salty, tangy, incredibly savory pot likker. These greens are a mix of collard from , daikon radish greens from , onion and spinach from LaFevor Farms and black eyed peas.

Repost from .at.the.grotto•Many thanks to the good folks at for this thoughtful piece about me and having a meltdown a...
06/14/2021

Repost from .at.the.grotto
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Many thanks to the good folks at for this thoughtful piece about me and having a meltdown at Finom (RIP), bouncing back, and accidentally starting a business during a pandemic

Link in bio ❤️

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Chicago, IL

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