Mariscos San Pedro

21/06/2026

Today, as we celebrate our 2nd anniversary, we’re filled with gratitude for everyone who has been part of this journey.

To our team, thank you💛Your hard work, passion, and dedication have made Mariscos San Pedro what it is today. Every plate served and every guest experience begins with you, and we’re grateful for everything you do.

To our guests, thank you for your trust and support. From family dinners to bridal showers, baby showers, corporate events, birthdays, and countless celebrations, you’ve allowed us to be part of some of life’s most meaningful moments. We are honored every time you choose Mariscos San Pedro as the place to gather, celebrate, and create memories.

Over the last two years, we’ve grown in ways we never imagined. We’ve built friendships, shared unforgettable meals, and become part of a community we’re proud to serve.

From the bottom of our hearts, thank you for an incredible two years.

Happy Birthday MSP🎉🎈

Fish For People 🐟

20/06/2026

Our Torre de Mariscos is delicious all year but really hits in the summer! Layers of tuna 🐟, octopus 🐙, shrimp 🦐, scallops, heirloom tomatoes, cucumbers and onions are finished with our avocado salsa, molcajete, and leche de tigre and served with a bunch of tostadas and salsa negra. Available for brunch and dinner. Gather up some friends and come crush one of these!!

18/06/2026

🌞Float on over!🍹✨

Our patio is OPEN and our FLOATS have arrived:

-Pineapple Jarriots Coconut
-Mandarin Jarriots Creamsicle

inside scoop🍦: We can make it bOoZy!

18/06/2026

08/06/2026

Today at 5 pm !!

04/06/2026

One Michi’s Tini. Two perfect pairings!

🍸Michi’s Tini-Prickly Pear & Orange Blossom Gin, Homemade Brine, and Dry Vermouth

+ King Salmon Aguachile
Ajo Blanco, Aguachile Verde, Spring Pea Gremolata

+Mexican Caesar
Little Gem, Boquerones, Cotija Cheese

Are you ordering yours with the Aguachile or the Caesar?

30/05/2026

Poppin up tomorrow see you guys there!!

28/05/2026

TUNA TOSTADA SZN! Open at 5

16/05/2026

Brunch available every weekend from 11am-2:30pm!

🍞 ROMPOPE FRENCH TOAST• rum raisins, flan ice cream, citrus zest

Come hungry! 😋

15/05/2026

Friday looks good on Chicago, and Salmon Ceviche understood the assignment. ☀️

Tossed in ponzu, fish sauce, and coconut milk, topped with red sorrel, crispy coconut, and plantains, then finished tableside with coconut leche de tigre to pull all those Caribbean notes into focus. Bright, cool, and exactly the move for a day like this.

Come hungry. ¡Salud!