Swift & Sons

Swift & Sons Chicago's premier steakhouse with a modern twist. The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born.
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The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, AvroKO, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American steakhouse for the modern diner. In 19th century Chicago, the cattle trade was one of the most prestigious businesses with which to be involved, with one of the industry pi

oneers being Gustavus Franklin Swift. The design for Swift & Sons takes its inspiration from this titan of the industry, re-imagining what this fictitious company's headquarters might look like in the retro-future. The experience mirrors that of walking into a luxury, old boys club—turn of the 20th century office building with high ceilings, stained glass lighting, and mosaic marble floors. Raw concrete columns and mushroom capitals are left exposed, providing peeks to the original architecture of the building which was (not un-ironically) once a Cold Storage facility in the middle of the meatpacking center of Chicago.

The Pan-Roasted Salmon & Carnaroli Risotto: seasonally driven and made for whatever the evening calls for.
06/01/2026

The Pan-Roasted Salmon & Carnaroli Risotto: seasonally driven and made for whatever the evening calls for.

A night at the Upper Tavern bar starts with Whiskey Hour cocktails, moves into the Ribeye Sandwich, and finishes with a ...
05/29/2026

A night at the Upper Tavern bar starts with Whiskey Hour cocktails, moves into the Ribeye Sandwich, and finishes with a house cocktail for good measure.

We'll save you a seat.

The best two hours in Fulton Market belong to Whiskey Hour. Join us daily from 4:30–6:30PM for $2 oysters and select pou...
05/26/2026

The best two hours in Fulton Market belong to Whiskey Hour. Join us daily from 4:30–6:30PM for $2 oysters and select pours.

With tableside moments like our Beef Wellington service, a made-to-order Cocktail Cart, and live magic throughout the di...
05/22/2026

With tableside moments like our Beef Wellington service, a made-to-order Cocktail Cart, and live magic throughout the dining room, every visit is designed to feel like an occasion.

Make it official, reservations at the link in our bio.

Spring calls for something brighter, so we're pouring a fresh lineup of seasonal sips to match:Third Coast Infantry │sav...
05/18/2026

Spring calls for something brighter, so we're pouring a fresh lineup of seasonal sips to match:

Third Coast Infantry │savory, umami-driven notes, enhanced by fresh pineapple and aged rum.

75 on the 606 │a defined profile, with hints of lychee and strawberry. Mixed with yuzu lime soda for a citrus-forward lift.

These spring dishes are calling your name. Make the most of the season while it's here.Join us for:Spring Pea AgnolottiT...
05/15/2026

These spring dishes are calling your name. Make the most of the season while it's here.

Join us for:
Spring Pea Agnolotti
Tuna Crudo
Mixed Grill of South Dakota Lamb

The evening really begins when the bistro bottle hits the table. 🍷 Explore our Bistro Bottle selection during Whiskey Ho...
04/13/2026

The evening really begins when the bistro bottle hits the table. 🍷

Explore our Bistro Bottle selection during Whiskey Hour, daily from 4:30PM–6PM.

Boka Restaurant Group’s core is our unwavering commitment that everyone, whether you are a team member or a guest, belon...
01/30/2026

Boka Restaurant Group’s core is our unwavering commitment that everyone, whether you are a team member or a guest, belongs in our restaurants.
 
We are proud to be a company of people from all over the world. We stand with our immigrant community, who are the foundation of Boka Restaurant Group and this industry as a whole.

Chicago Restaurant Week begins this weekend.✨ Settle in for a four-course, $60 dinner menu worth planning your week arou...
01/20/2026

Chicago Restaurant Week begins this weekend.✨ Settle in for a four-course, $60 dinner menu worth planning your week around.⁠

Book via the link in our bio.

Ten years ago, Swift & Sons opened its doors in the heart of Fulton Market, on the very ground where Chicago’s proud ste...
10/15/2025

Ten years ago, Swift & Sons opened its doors in the heart of Fulton Market, on the very ground where Chicago’s proud steakhouse tradition was born.⁠

What began as a reimagining of the classic American steakhouse has become so much more: a decade-long journey of craftsmanship, hospitality, and community. It’s a story written by the hands of our chefs, the warmth of our team, and the spirit of every guest who’s made a memory here.⁠

Here’s to ten years of sharing tables, toasting milestones, and honoring the city that continues to inspire us every day.

At Swift & Sons, sustainability has been part of our story since the beginning. We’re working with  to keep food waste o...
04/22/2025

At Swift & Sons, sustainability has been part of our story since the beginning. We’re working with to keep food waste out of landfills and support a more circular system.⁠

Our restaurant is LEED-certified which means composting isn’t just encouraged—it’s required. The whole building is onboard, and our team takes that responsibility seriously. Shoutout to our sharp-eyed porters who make sure only compostable materials make it into the bin.⁠

It doesn’t always get the spotlight, but it’s a big part of how we operate—on Earth Day and beyond 🌍️🌱⁠

Photo credit:

An unforgettable evening of wine & dining awaits 🍷✨⁠⁠Join us on Wednesday, April 23rd as we welcome Martin Woods Winery ...
04/02/2025

An unforgettable evening of wine & dining awaits 🍷✨⁠

Join us on Wednesday, April 23rd as we welcome Martin Woods Winery for an exclusive wine dinner. Nestled in Oregon’s Coast Range foothills, Martin Woods crafts wines of refined power and elegance, redefining Willamette Valley Chardonnay and Pinot Noir.⁠

We have curated a five-course menu perfectly paired with the Martin Woods collection. You’ll also be able to hear firsthand from winemaker Evan Martin as he shares his passion for terroir-driven wines.⁠

Reserve your seat now—this is one you won’t want to miss. 🍽️🍷

Our Roasted Amish Chicken is a true classic—crispy fried thigh, cider-glazed vegetables, bone marrow pomme purée, and ri...
02/26/2025

Our Roasted Amish Chicken is a true classic—crispy fried thigh, cider-glazed vegetables, bone marrow pomme purée, and rich chicken jus. A dish that’s comforting and always a standout.

Today marks 9 years since our first service at Swift & Sons in Fulton Market, here’s to many more ✨🥂
10/15/2024

Today marks 9 years since our first service at Swift & Sons in Fulton Market, here’s to many more ✨🥂

A Swift classic, potato and ricotta pierogis. Filled with smoked mortadella and served atop house-made tomato crema.
09/04/2024

A Swift classic, potato and ricotta pierogis. Filled with smoked mortadella and served atop house-made tomato crema.

Take a bite out of the perfect summer dish: slow-roasted lamb shoulder atop our creamy “orzotto”, and garnished with gre...
07/11/2024

Take a bite out of the perfect summer dish: slow-roasted lamb shoulder atop our creamy “orzotto”, and garnished with green garlic and charred summer squash.

The perfect side doesn’t exi...
05/17/2024

The perfect side doesn’t exi...

Indulge this Monday evening with Swift & Sons Steak Frites. Our 8oz hanger steak paired with beurre Café de Paris and bé...
05/13/2024

Indulge this Monday evening with Swift & Sons Steak Frites. Our 8oz hanger steak paired with beurre Café de Paris and béarnaise sauce.

Address

1000 W Fulton Market
Chicago, IL
60607

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 12am
Saturday 4:30pm - 12am
Sunday 4:30pm - 10:30pm

Telephone

+1 312-733-9420

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