BOKA

BOKA Michelin Star recipient (2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020) restaurant featuring the cooking of Lee Wolen.
(2122)

The Boka team offers an inspiration of "Contemporary American" cuisine with an emphasis on the most fresh seasonal ingredients. Unparalleled service with an exceptional beverage program delivers a new and refreshing experience every time.

Bread and butter service.Our buttermilk starter has been alive for over 13 years. Giving each guest a decadent and uniqu...
09/03/2026

Bread and butter service.

Our buttermilk starter has been alive for over 13 years. Giving each guest a decadent and unique experience.

Crudo through the years.
09/01/2026

Crudo through the years.

Our seasonally driven tasting menu finds many iterations, each one a reflection of what’s inspiring us now.
08/29/2026

Our seasonally driven tasting menu finds many iterations, each one a reflection of what’s inspiring us now.

Curators of finding your reason to celebrate, even when you didn’t know you needed one.
08/26/2026

Curators of finding your reason to celebrate, even when you didn’t know you needed one.

Roasted maitake mushroom with Meyer lemon, sunflower and black truffle.Part of our tasting menu experience.
08/24/2026

Roasted maitake mushroom with Meyer lemon, sunflower and black truffle.

Part of our tasting menu experience.

Raspberry Financier • spruce, almond, Thai basil
08/22/2026

Raspberry Financier • spruce, almond, Thai basil

National Oyster Day calls for something worth lingering over. 🥂🦪Celebrate with our à la carte trio of Beausoleil Oysters...
08/05/2026

National Oyster Day calls for something worth lingering over. 🥂🦪

Celebrate with our à la carte trio of Beausoleil Oysters, each dressed with a distinct preparation. Option to pair with the Boka Martini.

Available for one day only at the bar and in the dining room.

Hands are at the ready to plate and serve.
07/30/2026

Hands are at the ready to plate and serve.

Seared Halibut featuring celery root, smoked scallop, and chanterelles.
07/28/2026

Seared Halibut featuring celery root, smoked scallop, and chanterelles.

A colorful surprise from the tasting menu: ~ Calamansi pâte de fruit~ Blackberry cherry blossom bonbon~ Strawberry match...
07/23/2026

A colorful surprise from the tasting menu:

~ Calamansi pâte de fruit
~ Blackberry cherry blossom bonbon
~ Strawberry matcha macaroon
~ Amaranth caramel

Address

1729 N Halsted Street
Chicago, IL
60614

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+1 312-337-6070

Website

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