El Che Steakhouse & Bar

El Che Steakhouse & Bar Live-fire restaurant inspired by John Manion’s travels in South America.
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Permanently closed.

Housed in the former Checker Taxi building, El Che Bar is Chef John Manion’s spirited Argentine-American restaurant, a love letter to his time traveling throughout the country. In a warm and eclectic setting, the restaurant evokes the contemporary rhythms of Buenos Aires filtered through a local lens. The restaurant exudes an inviting vibe with sultry tones and subtle nods to South America through

out. A black marble bar gives a nod to elegance, in contrast with the raw open cooking space where Manion will hone in on serving wood-fired cuisine Al Asador. Locally sourced vegetables, grilled meats, and whole seafood will be cooked on the custom-built grills and chapas in an open hearth. The beverage program centers on the spirits of the American's with a focused all South American wine list.

06/24/2026

Party steak, Manion style. 40 oz Wagyu flap, green peppercorn au poivre.

Big cut, no apologies.

06/22/2026

Steak sandwiches, strong pours, fries for the table, and a seat at the bar.

That’s the assignment. Join us for happy hour everyday from 5-6 PM.

Big steaks, serious marbling, and the person behind it all. is pulling one from the reserve list. Come check it out.
06/19/2026

Big steaks, serious marbling, and the person behind it all.

is pulling one from the reserve list. Come check it out.

06/18/2026

40oz of Snake River Farms wagyu flap steak with green peppercorn au poivre.

They don’t call it the Party Steak for nothing!

Some things were made for open fire. Bone marrow is one of them.
06/15/2026

Some things were made for open fire. Bone marrow is one of them.

This month, we're sending some love to Pilot Light.Order an Empanada at El Che or a Pão de Queijo at Brasero, and we'll ...
06/11/2026

This month, we're sending some love to Pilot Light.

Order an Empanada at El Che or a Pão de Queijo at Brasero, and we'll donate $1 to help bring food education into more classrooms.

Good food. Good cause.

06/10/2026

This is what happens when you put two wine guys in front of mystery bottles.

This is blind wine tasting with and

Coal roasted prawns layered with smoky bisque, creamy polenta, fresh scallions, and bright aji salsa. Rich, spicy, and b...
06/07/2026

Coal roasted prawns layered with smoky bisque, creamy polenta, fresh scallions, and bright aji salsa.

Rich, spicy, and built for sharing… or not.

Father’s Day is right around the corner and we know exactly what dad wants...Grab your Father’s Day dinner reservation n...
06/03/2026

Father’s Day is right around the corner and we know exactly what dad wants...

Grab your Father’s Day dinner reservation now.

Fire, beef, and one of the deepest South American wine lists in the country.That’s what we’re here for.
05/29/2026

Fire, beef, and one of the deepest South American wine lists in the country.

That’s what we’re here for.

Address

845 W Washington Boulevard
Chicago, IL
60607

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+18723204912

Website

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