Monteverde Restaurant & Pastificio

Monteverde Restaurant & Pastificio Located in Chicago’s West Loop, Monteverde is an Italian restaurant from Chef Sarah Grueneberg!
(2049)

Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

08/05/2026

This August, our shortcake becomes “Tutti Frutti”meaning “all fruits” from our local farms Mick Klug Farms and Seedling Fruit

This shortcake is adorned with peaches, nectarines, apricots, raspberries, blueberries & freeze dried strawberries. Classic components remain with a ton of whipped cream and angel food cake. And of course our MV touch homemade lemon marmalatta.

🍰 🍓🫐🍑🍋🍰

📹 by Bailey Sullivan

Lamb Chop Scottadito with Grilled Escarole, Eggplant Sott’olio and LabnehThese lamb chops are so good you’ll want to pic...
07/22/2026

Lamb Chop Scottadito with Grilled Escarole, Eggplant Sott’olio and Labneh

These lamb chops are so good you’ll want to pick up the bone and get all the little charred bits!

📸 Bailey Sullivan

Our Roman Queen Aubergine is Cover Girl Ready. 👑🍆Crispy on the outside, impossibly silky within, layered with housemade ...
07/15/2026

Our Roman Queen Aubergine is Cover Girl Ready. 👑🍆

Crispy on the outside, impossibly silky within, layered with housemade pomodoro and Parmigiano Reggiano, then finished with scamorza, stracciatella, and basil. It’s everything you love about eggplant parm—just dressed for the runway.

Come meet the queen.

The Italian answer to a perfect weekend hang?Stuzzi to share. Spritzes to sip. Sunshine on the patio.We’ll take care of ...
07/10/2026

The Italian answer to a perfect weekend hang?

Stuzzi to share. Spritzes to sip. Sunshine on the patio.

We’ll take care of the rest. ☀️🇮🇹

Have you met the Basil Exposition? 🌿🍸One of our newest martinis, dreamed up by our barman, Jordan, is bright, herbaceous...
06/27/2026

Have you met the Basil Exposition? 🌿🍸

One of our newest martinis, dreamed up by our barman, Jordan, is bright, herbaceous, and just the right amount of unexpected.

• St. George Basil Eau de Vie
• Judson & Moore Vodka
• Giffard Pamplemousse Liqueur
• A dash of Fire Lemon Bitters

Served ice-cold, up, and finished with a sun-dried tomato–stuffed olive. One sip and you’ll see why it’s quickly becoming a favorite.

See you at the bar or the patio!🍸⛱️🌻

Sarah’s Spuntino aka the best simple snack in all the lands.Parmigiano ReggianoBalsamico from our BarrelsHoly Cow Salami...
06/26/2026

Sarah’s Spuntino aka the best simple snack in all the lands.
Parmigiano Reggiano
Balsamico from our Barrels
Holy Cow Salami
Housemade Grissini

Stunning Lobster Mezzaluna Ravioli with Sea Beans and Candied Lemon perfect for Summer!🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋
06/17/2026

Stunning Lobster Mezzaluna Ravioli with Sea Beans and Candied Lemon perfect for Summer!

🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋

Y’all, it’s happening — our beloved Gramigna pasta with Norcina sausage and ALL the peas is back on the menu today! 🫛🫛🫛🫛...
06/03/2026

Y’all, it’s happening — our beloved Gramigna pasta with Norcina sausage and ALL the peas is back on the menu today! 🫛🫛🫛🫛🫛🫛

Gramigna, which translates to “little weeds,” is a curly, elbow-shaped pasta from the region of Emilia-Romagna. We make ours in-house using our bronze-die extruder, giving it the perfect texture to catch every bit of sauce.

Our Norcina sausage is made with prosciutto, black garlic, and a touch of nutmeg. We render the sausage until rich and savory, then toss it with the pasta and all the sweet spring peas. A few generous handfuls of Parmigiano Reggiano bring everything together before we finish it with fresh orange zest and a drizzle of orange blossom honey.

An absolute favorite of and our guests year after year. Come get it while pea season is still here. 💚🫛🍝

Grill kissed Ahi Tuna Steak with charred escarole, smoked cherry tomatoes, capers and citrus and a dusting of toasted gr...
05/19/2026

Grill kissed Ahi Tuna Steak with charred escarole, smoked cherry tomatoes, capers and citrus and a dusting of toasted green peppercorn is a perfect bite to get us ready for summer ☀️☀️☀️

📸

Tortelli Verdi, the perfect balance of sweet winter spinach and spicy pungent ramps- all brought together with loads of ...
04/29/2026

Tortelli Verdi, the perfect balance of sweet winter spinach and spicy pungent ramps- all brought together with loads of Parmigiano Reggiano and Aceto Balsamico from

We are highlighting a special type of Parmigiano Reggiano Vacche Brune- milk coming specifically from the prized Italian Bruna Alpina brown cows.

This uber seasonal pasta will only be on for a few more weeks!

📸

Address

1020 West Madison Street
Chicago, IL
60607

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm

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