HaiSous

05/27/2026

The routine: Sizzle, squeeze, dip, repeat. 🥩🍋‍🟩✨
Grilled Wagyu fresh off our clay pot grills. The only thing better than the marbling is that perfect lime-and-seasoned-salt finish!

05/26/2026

Look who it is! 👩‍🍳 Chef Thai is back with his famous pandan crinkle cookies. If you've never tried pandan, think of it as Southeast Asia’s answer to vanilla—wonderfully sweet with a subtle, nutty twist.

Pandan — a tropical plant from Southeast Asia that’s known for its floral taste and bright green color — is becoming a go-to ingredient for several local chefs. It’s being used to enhance everything from cakes and ice cream to lattes and cocktails.

05/24/2026

Pass the plates, share the love! Everything here is served family-style—which is basically code for “may the fastest fork win.” Bring your favorite humans and an appetite.

05/24/2026

Pass the plates, share the love! Everything here is served family-style, which is basically code for “may the fastest fork win.” Bring your favorite humans and an appetite.

05/01/2026

Chef Thai Dang + Kelly Clarkson = The duo we didn’t know we needed! 🍲✨
Tune into today 3pm EST to catch Chef in action!

04/29/2026

Big, bold flavors are meant to be shared!
Gather close, pass the plates, and settle into a space that feels as warm as the service.

04/25/2026

Nope! It’s not Pho 🍜, its another MVP of Hanoi. Bun Cha Hanoi. Grilled pork patties and shoulder, crispy spring rolls, noods, fresh herbs & lettuce. BIG flavors.

04/23/2026

Bringing the soul of Vietnam to the center of the table with bold flavors and big family vibes.

04/17/2026

We have a winner! 🏆 Full flavor, straight from Vietnam with natural ingredients
Available at Mariano’s, Chefswarehouse & Amazon. Or grab one while you’re here!

04/15/2026

🎣 Whole Fried Fluke! Chef Thai’s signature dish, since day one! Make a wrap with loads of fresh Vietnamese herbs, fresh lettuce then dip and enjoy.

04/09/2026

A marbled masterpiece!
Come for the grill, stay for the wagyu.
Squeeze the lime, make your sauce, then dip!

04/02/2026

Pleased to meat your acquaintance🔥
Our signature Grilled Meat Platter is full of flavor and great for sharing!

03/29/2026

🔥 Wagyu beef rice porridge with hen egg 🔥

03/24/2026

New look, same soul. 🥢

We are thrilled to announce that HaiSous Vietnamese Kitchen is officially moving to . As we continue to evolve our acclaimed dining experience, we’ve chosen a platform that makes joining us easier than ever.

CTA: Head to the link in our bio to secure your next table. We can’t wait to host you.

03/01/2026

Brunch, but make it pho-nomenal. 🍜
Broth made from scratch and simmered for hours. A true labor of love, just for you!

02/26/2026

🔥 Smoke show 🔥 our Grilled Meat Platter is bringing some serious heat to the dining room!

02/21/2026

Sip happens. It’s happy hour! $10 Menu 4-5:30. See you soon!

02/11/2026

Familiar faces. Big Vietnamese flavors. Vibrant neighborhood vibes.

02/08/2026

That’s a wrap for Chicago Restaurant Week! Thank you Chicago ❤️

02/04/2026

Happiest of hours! Our $10-15 happy hour menu may just be the best deal around! 4-5:30. See you there 👋

01/28/2026

Restaurant Week is here. Experience Chicago’s favorite Vietnamese cuisine through the HaiSous lens ✨

We booked up fast, make your reservations soon!

01/21/2026

Wow!! The James Beard Foundation Nominated Chef Thai for Best Chef Great Lakes! 🙏

Nearly two dozen local chefs, restaurants, and bars are in the running for a nomination

01/01/2026

We are open & celebrating the New Year! The grill is fired up and we're off to sizzling start—happy hour, grand tasting and our regular menus are ready!

12/26/2025

More flavor for less 💰 💰 at Happy Hour! Enjoy tasty $10 cocktails and HaiSous classic dishes from 4pm to 5:30pm—we can't wait to see you!

12/25/2025

🎄 ❄️ Grateful for moments of rest, good company, and to be a part of this amazing food community in our vibrant city. Wishing everyone a joyful holiday season! We are closed today and look forward to feeding you all tomorrow!