The Long Room

The Long Room https://linktr.ee/thelongroom The beverage program is complemented by the Long Room’s in house partner, Sidecar at LR.
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Located in Chicago’s Ravenswood Community, the Long Room’s roots as a friendly neighborhood tavern were established in January, 2000. Being one of the leaders in the growth of the Chicago craft beer scene, the mission to always respect the dynamic nature of tavern culture has led to an ever-evolving authentic approach to hospitality. The attitude and energy of the room is defined by the timeless h

and-crafted design of the space and a dedication to maintaining a sense of integrity and delivering warm friendly service.. The absence of televisions provide a truly social atmosphere where patrons can enjoy an eclectic music collection played at a conversational level. The room supports a multi-zone experience with its 60 ft bar, cozy booths, intimate back room with vintage photobooth and a tranquil, spacious fully enclosed beer garden. The Long Room offers service from early morning until late night, delivering a thoughtfully curated full scale coffee program, a playful ever-changing beer list, and a well rounded collection of spirits and classic cocktails. Sidecar, a chef driven concession window located adjacent to the bar, offers freshly prepared indoor food truck style service provided by two distinct rotating chef groups. With the creation of community at its core, the Long Room prides itself on being a holistic gathering place for beverage, food and fellowship.

What are you up to tomorrow afternoon? Not much? Cool. You should come out to our vintage German beer crawl, Schneifecta...
02/17/2024

What are you up to tomorrow afternoon? Not much? Cool. You should come out to our vintage German beer crawl, Schneifecta!  We will be tapping a 2017 Schneider Weisse Aventinus at noon along with our buddies (tapping a 2015) and (tapping a 2019).  Grab a card at any bar, order an Aventinus and get a sticker and move to the next spot.  After all three stickers, you can enter to win prizes at all 3 bars.  Contest goes until supplies last. Hooray!!

Now that the crisp fall air has arrived, we're here to get your autumnal sips organized. Throw on your pea coat or maybe...
10/06/2023

Now that the crisp fall air has arrived, we're here to get your autumnal sips organized. Throw on your pea coat or maybe that cute puffy vest and head over for some day drinking and brunch, and treat yourself to a PSL Cocktail, a original.

Four roses bourbon, Laird's Applejack, St George Spiced Pear, Chai, oat milk, cold brew, demerara. 🍂🍁🍐

Hey, friends? What are you up to on this beautiful "summer" night? No plans? Don't sweat itI got you.  is out here savin...
10/03/2023

Hey, friends? What are you up to on this beautiful "summer" night? No plans? Don't sweat it
I got you. is out here saving seats for you all, so hustle up and get down here. You know what goes great with a light breeze? A Parrallelogram.. Corazon Blanco, Aperol, lime, agave, .ex aromatic bitters and hot pepper bitters. Hungry? Yeah, I feel you. Might I suggest heirloom tomatoes and a Mushroom & Burrata pizza? Oh, you're coming with your pals? Maybe throw in a Plain as well. 🤌🏿

Tomorrow, Sunday, 10/1 is International Coffee Day. Hooray!! Join us for  brunch, a cocktail or two and a cup of coffee ...
09/30/2023

Tomorrow, Sunday, 10/1 is International Coffee Day. Hooray!! Join us for brunch, a cocktail or two and a cup of coffee to celebrate. We will be offering a drip coffee special from 11-3 (in house only) . Enjoy a bottomless cup of Organic Peru San Fernando brought to you by our friends . This Fully Washed coffee was grown by the San Fernando Cooperative in the Inkawasi, La Convencion region of Peru between 2,100 and 2,400 meters above sea level. This light roast coffee has notes of maple candy, roasted almond, & meyer lemon .

See you tomorrow, friends!

Oh hey, Brian. What's up, my man? Oh, damn. For real? You're telling me that in addition to Wednesday - Sunday brunch,  ...
09/22/2023

Oh hey, Brian. What's up, my man? Oh, damn. For real? You're telling me that in addition to Wednesday - Sunday brunch, will be serving Friday and Saturday nights through late October? Solid. I'll be in for one of those smash burgers. Wait, what? You also have a lot of vegetarian options? Well, damn. Tell me more...

Check out the menu link in our bio, or read all of this:

Chickpea Burger- chickpea patty, American cheese, mustard, onion, pickle, cucumber, garlic, honey dijon, arugula, grape tomatoes on house made brioche.

Gobi Manchurian- tempura battered cauliflower tossed in chipotle manchurian sauce. Served with lemon herb cream.

Chickpea Popcorn - fried chickpeas seasoned with garlic, rosemary sage, thyme, smoked paprika and lime zest.

Spinach Strawberry Salad - spinach, strawberries, brown butter pecans, rye croutons, goat cheese, chives, strawberry balsamic

Mushroom Melt - dry roasted mushrooms, garlic & herbs, swiss cheese, spinach, fried onions and lemon herb cream on rye.

Apple Of My Rye - sharp cheddar, goat cheese, pink lady apple, arugula, tomato, onion, honey dijon vinaigrette on buttered rye.

Happy Negroni Week! Hooray! Stop on through and refresh yourself with a Negroni Sour- Fords Gin, Campari, Dolin Rouge, A...
09/20/2023

Happy Negroni Week! Hooray! Stop on through and refresh yourself with a Negroni Sour- Fords Gin, Campari, Dolin Rouge, Aquafaba, Lemon, Peychaud's bitters. It is a true delight.

Good morning, friends. Enjoying that cool fall breeze? It feels like a good time to enjoy our unsweetened mocha with hou...
09/07/2023

Good morning, friends. Enjoying that cool fall breeze? It feels like a good time to enjoy our unsweetened mocha with housemade Dutch cocoa syrup. If you like it sweet, give it a spin with our vanilla or cinnamon syrup!

Oh, what do we have here? So happy to welcome back another delightful original from our special guy, . Come through and ...
08/12/2023

Oh, what do we have here? So happy to welcome back another delightful original from our special guy, . Come through and sip on a Parenthetical. Old Grand Dad bourbon, watermelon/tarragon/ cayenne syrup and .ex root beer bitters. Hooray!

If you have stopped by for brunch Wednesday through Sunday, you've probably had the pleasure of meeting Brad and the  te...
08/11/2023

If you have stopped by for brunch Wednesday through Sunday, you've probably had the pleasure of meeting Brad and the team. Now you will be able to enjoy that Nice Guy goodness for dinner on Friday and Saturday nights from 5-11 through mid/late October when returns to their full fall/winter schedule.

We are so grateful for our partnership with this special group of people running this amazing shared kitchen experience. We couldn't do what we do without

and

I know it gets confusing, so here's a little review of the weekly line up for the rest of the summer and early fall:

Mon. brunch- AJ's (9a-3p)
Mon.dinner - AJ's (5p-10p)*
Tues. brunch - AJ's (9a-3p)
Tues.dinner - Bad Johnny's (5p-10p)
Wed. brunch - Nice Guy (8a-3p)
Wed. dinner - Bad Johnny's (5p-10p)
Thurs. brunch - Nice Guy (8a-3p)
Thurs. dinner - Bad Johnny's (5p-10p)
Fri. brunch - Nice Guy (8a-3p)
Fri. dinner - Nice Guy (5p-11p)
Sat. brunch - Nice Guy (8a-3p)
Sat. dinner - Nice Guy (5pm-11pm )
Sun. brunch - Nice Guy (11a-3p)
Sun. dinner - AJ's (5p-10p)*

*We also host pop ups on Sunday and Monday nights one or two times a month, so keep an eye out!

I know it's thick out there, but tonight is your last chance this week to get into a  pizza. The Mushroom & Burrata is l...
07/28/2023

I know it's thick out there, but tonight is your last chance this week to get into a pizza. The Mushroom & Burrata is looking lovely today. You know you want one. Just follow your heart. See you soon!

Hey,  & . Why the long faces? Oh, you heard the news that , the oldest craft brewery in America shut its doors after 127...
07/25/2023

Hey, & . Why the long faces? Oh, you heard the news that , the oldest craft brewery in America shut its doors after 127 years? There, there.. I know this is hard to process, but all is not lost. We brought it some barrels of Steam Beer so we can say a proper farewell to an old pal.

Join us tomorrow, Tuesday, 7/25 after 5pm and raise a glass and say your final goodbye. To soften the blow, you can take an Anchor pint glass home with you, while supplies last. See you tomorrow, friends!

Address

1612 W Irving Park Road
Chicago, IL
60613

Opening Hours

Monday 3pm - 2am
Tuesday 8am - 2am
Wednesday 8am - 2am
Thursday 8am - 2am
Friday 8am - 11pm
Saturday 8am - 1am
Sunday 11am - 2am

Telephone

+17736654500

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