DIEGOChicago

09/06/2026

TODAY: ASADA SUNDAY | DIEGO x ISTMO | SUNDAY, SEPTEMBER 6TH · 4PM

We have a very special Asada Sunday this week, featuring our dear friend Chef Carlos Lopez of Istmo Oaxacan Cuisine

Walk-ins are always welcome — patio tables are all first come, first served outside.

Take a peek at his taco and oyster preparations for you all on the next slide! Full Diego Menu will also be available all night.

RSVP on OpenTable, or just stop by. Link in bio, and online at https://diegochicago.com

459 N Ogden Ave, West Town · Chicago

09/04/2026

Labor Day Weekend is here, and Diego's not closing early for anybody.

The kitchen's sizzling late tonight and tomorrow night — until 12:30AM. Whatever the weekend has you doing, we'll be here after.

Sleep it off and come back for Bottomless Brunch, Saturday and Sunday, 11AM–3PM.

RSVP on OpenTable or at diegochicago.com — link in bio.

459 N Ogden Ave · West Town

09/03/2026

ASADA SUNDAY | DIEGO x ISTMO | SUNDAY, SEPTEMBER 6TH · 4PM

We have a very special Asada Sunday this week, featuring our dear friend Chef Carlos Lopez of Istmo Oaxacan Cuisine

Walk-ins are always welcome — patio tables are all first come, first served outside.

Take a peek at his taco and oyster preparations for you all on the next slide! Full Diego Menu will also be available all night.

RSVP on OpenTable, or just stop by. Link in bio, and online at https://diegochicago.com

459 N Ogden Ave, West Town · Chicago

09/01/2026

Every Tuesday. Verde means go.

It's supposed to be green.

Chorizo verde: four dollars.
Campechano — green chorizo plus asada, because picking one is a personality flaw: five dollars.

Every Tuesday. Verde means go.

Green Chorizo by or friends & at

RSVP on Open Table or stop by tonight to try them!

08/27/2026

Happy you thought about hosting your next event perhaps in the patio on inside the restaurant? We would love to connect with you and make your next gathering something to remember! Corporate Happy Hour, Brunch Bridal & Baby Showers, Late Night Post-Wedding After Parties... we got you.

Baja-Mediterranean, San Diego, West Coast food + vibes. Let's transport everyone to the West Coast!

Let's connect! Now Booking November and December Private and Large Parties!

https://Diegochicago.com

West Town, Chicago

08/27/2026

CAMARÓN TOASTDA
Shrimp, Agua Negra, Avocado, Black Sesame

Agua Negra, or "Black Salsa", is a deeply savory, smoky, citrusy, dark-colored Mexican salsa known for its complex, intense flavor profile. Agua Negra is a popular type of salsa "marisquera"—a sauce made especially for seafood, especially in the coastal Mexican state of Sinaloa.

RSVP on Open Table, or stop by early this weekend, before the crowds take over the night!

08/23/2026

08/22/2026

ASADA SUNDAY | SANTA MASA x DIEGO | 23RD AUGUST 4PM

We have a very Special Asada Sunday the week featuring dear friend Chef Danny Espinoza of Santa Masa!

We have been long-time supporters of their Green Chorizo for our Asada Sundays, but tomorrow Chef Danny is grilling up CHICKEN CHORIZO TACO (pork free) that is certain to wow your palate! Steak Carne Asada platters will also be featured, Sunday Funday on the patio, savoring every patio day Chicago will allow us to have before the fall.

Walk-ins are always welcome, patio tables are all first come first serve outside.

Take a peek has his Taco and Oyster preparation for you all on the next slide! Full menu will also be available all night.

RSVP on Open table, or just stop by. Link in Bio and online at https://diegochicago.com

08/15/2026

Chilaquiles Verde or Chilaquiles rojo? You tell us today’s vibe at Brunch, 11am-3pm Saturdays and Sundays! RSVP on Open Table or just pop by. $20 Bottomless Mimosas and $9 Micheladas 🔥

08/15/2026

Chilaquiles Verde or Chilaquiles Rojo? You tell us which is this weekend’s vibe… Brunch is 11AM-3PM Saturday + Sunday 🔥 $20 bottomless mimosas, $9 house micheladas. RSVP on Open Table or just pop on by!

08/08/2026

08.09 | SGMX x Asada Sunday 4PM-until Sold Out!

Join us SUNDAY for Singapore x Mexico fusion SGMX with Diego’s Executive Chef Gavin Yang for Sunday Funday Family Day! We will have your favorite Asada Steak option, with the addition of an incredibly flavorful grill chicken skewer tacos that will send your tastebuds to the moon! Chicago’s Singapore community is large and diverse, and we cannot wait for you all to enjoy. Walk-ins are always welcome, or make a reso on Open Table for a table!

Patio Seating first come, first serve.

Full Diego Menu also available all night.

08/06/2026

ASADA SUNDAY | SGMX x Diego | August 9th 4PM

We have a very Special Asada Sunday the week featuring our Chef de Cuisine Gavin Yang! Join us for Singapore x Mexico fusion SGMX for Sunday Funday Family Day!

Chicago’s Singapore community is large and diverse, and we cannot wait for you all to enjoy these flavors. Walk-ins are always welcome, or make a Reso on Open Table for a table. Patio table are all first come first serve outside.

Take a peek has his Taco and Oyster preparation for you all on the next slide! Full menu will also be available all night.

RSVP on Open table, or just stop by. Link in Bio and online at https://diegochicago.com

08/01/2026

Tacos + Sun + Sips

Diego | West Town, Chicago

RSVP on Open Table | First come, first serve for Patio Seating

08/01/2026

Bottomless Brunch: Saturday + Sunday 11AM - 3PM at Diego

$20 for 90 Minutes | Do you enjoy Pineapple, Orange, or Grapefruit?

Pairs perfectly with Tres Leches French Toast, Breakfast Tacos, Breaky Burrito, y más!

RSVP on Open Table, or First come first serve for Patio outdoor seating.

Https://DiegoChicago.com

West Town, Chicago