DIEGOChicago

DIEGOChicago From Chef Stephen Sandoval, in Chicago’s West Town neighborhood.

Hello, Friday con Tacos.... Sometimes the classics hit the hardest. Pollo con Salsa Verde + Cebollas y Cilantro! Ready f...
06/26/2026

Hello, Friday con Tacos....

Sometimes the classics hit the hardest. Pollo con Salsa Verde + Cebollas y Cilantro!

Ready for the Holiday Weekend...

RSVP on Open Table, or just stop by! FIFA Games on daily, with sound!

Http://DiegoChicago.com

06/25/2026

Join us at Diego for World Cup games! Ready to watch Mexico 🇲🇽 to take it home for 2026! West Town, Chicago! First come first serve seating for games. Sound always on!

We wish more people knew about this, Everyday + Late Night: Asada Fries 'till 11:30PM Tues-Thursday, and 'til 12:30am Fr...
06/25/2026

We wish more people knew about this, Everyday + Late Night: Asada Fries 'till 11:30PM Tues-Thursday, and 'til 12:30am Friday and Saturday.

Choose Your Protein: Asada Steak, Pollo Verde, Asada Mushroom.
Comes with Melted Queso, Pico de Gallo, Guacamole, ,Diosa Verde , Pickled Jalapeños

Celebrating with all of Mexico and Chicago tonight!

PSVP on Open Table

See you all next Week for the next Mexico game!

Para el hombre que dijo "we have food at home" every single time. The original life hack. The human GPS that was always ...
06/21/2026

Para el hombre que dijo "we have food at home" every single time.

The original life hack. The human GPS that was always "almost there." The guy who fixed everything with either WD-40, a belt, or "alguna chingadera".

We don't say it enough — but we see you. This one's for the dads, the tíos, and every father figure in our lives that showed up.

Happy Father's Day to every dad out there holding it down in two languages and twice the love.

Feliz Día del Padre!

Para el hombre que dijo "we have food at home" every single time. The original life hack. The human GPS that was always...
06/21/2026

Para el hombre que dijo "we have food at home" every single time.

The original life hack. The human GPS that was always "almost there." The guy who fixed everything with either WD-40, a belt, or "alguna chingadera".

We don't say it enough — but we see you. This one's for the dads, the tíos, and every father figure in our lives that showed up.

Happy Father's Day to every dad out there holding it down in two languages and twice the love.

Feliz Día del Padre!

DOORS OPEN AT 1:30PM TODAY | Join us to WATCH and LISTEN to the FIFA USA x Australia Soccer Game, beginning at 2PM! - Li...
06/19/2026

DOORS OPEN AT 1:30PM TODAY | Join us to WATCH and LISTEN to the FIFA USA x Australia Soccer Game, beginning at 2PM!

- Limited food menu featuring Steak and Chicken Tacos 2PM-4PM
- Full Food Menu Available at 4PM
- Happy Hour Drink Specials 2PM-6PM

$10 Margs
$10 Palomas
$10 Cantaritos

Five TVs | SOUND ON!

FIRST COME, FIRST SERVED (No Reservations for Game)

Post Game Celebrations at Diego! Kitchen open until 11:30PM 🔥🔥🔥 Tacos, burritos, burgers y más!
06/19/2026

Post Game Celebrations at Diego! Kitchen open until 11:30PM 🔥🔥🔥 Tacos, burritos, burgers y más!

FIFA Thursday: Mexico vs Korea 8PM Seating is limited, first come first serve for the bar! Sound on! As we get closer to...
06/19/2026

FIFA Thursday: Mexico vs Korea 8PM

Seating is limited, first come first serve for the bar! Sound on!

As we get closer to the finals, we will be adjusting some of our opening times to show the games before normal business hours. Stay tuned on our Instagram and Website to stay up to date on early openings!

All Games played during business hours will always be on, with sound!

𐃘 Chef Collab ↓ Wednesday, June 24th 6.24 | 4:00PM ↓ Join us Next Week Wednesday as we welcome Chef Matt Miller of Impac...
06/16/2026

𐃘 Chef Collab ↓ Wednesday, June 24th 6.24 | 4:00PM ↓

Join us Next Week Wednesday as we welcome Chef Matt Miller of Impact Culinary Training for a very special Chef Collaboration night! Come try some featured Chef Items, and meet our friends doing some incredible work in the city.

Impact Culinary Training was started by Chef Rick Bayless, designed as a training intensive for young, aspiring cooks. The program is housed at The Hatchery, Chicago's premier Non-Profit Food Incubator, where students receive a high-level culinary education from instructor Chef Matt Miller. They also receive essential kitchen tools, one-on-one mentoring, and on-the-job training through paid internships. All components of the impact program are provided at no cost to selected participants through donor-funded scholarships.

Full Diego Menu will also be available all night: Happy Hour will also be happening 4:00PM-6PM with $10 Marg, Palomas, and Cantaritos!

RSVP on Open Table, or just stop by for patio seat!

Address

459 N Ogden
Chicago, IL
60642

Opening Hours

Tuesday 4pm - 2am
Wednesday 4pm - 2pm
Thursday 4pm - 2am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 2am

Website

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