Sol de Mexico Tierra Azteca

11/08/2026

It’s Sunday! ☀️❤️ Your last chance to enjoy Sol de México before we close for Monday & Tuesday!

Join us today from 1 PM to 8 PM for an authentic regional Mexican dining experience. 🇲🇽 We’d love to welcome you and your family!

📍 3018 N. Cicero Ave, Chicago

Thank you for being part of our Sol de Mexico community❤️
As we share our weekly hours, we extend our deepest gratitude to every guest who has supported our family’s restaurant throughout the years.

We look forward to welcoming you soon and sharing the flavors, traditions, and hospitality that have been at the heart of Sol de Mexico for 15 years, and that recently earned us a place in the MICHELIN Guide 2025.

Reservations are recommended. 🌞✨
Soldemexicochicago.com

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Gracias por ser parte de nuestra comunidad de Sol de Mexico❤️
Al compartir nuestros horarios semanales, expresamos nuestra más profunda gratitud a cada invitado que ha apoyado a nuestro restaurante familiar a lo largo de los años.

Esperamos darle la bienvenida muy pronto y compartir los sabores, tradiciones y la hospitalidad que han definido a Sol de Mexico por 15 años, y que recientemente nos otorgaron un lugar en la Guía MICHELIN 2025.

Se recomienda hacer reservación. 🌞✨
Soldemexicochicago.com

11/06/2026

For nearly 20 years, Sol de México has been a labor of love ❤️ a family-owned dining experience rooted in the regional flavors of Mexico, crafted from generations of tradition and heart.
Whether you’re joining us for the first time or returning to a table that already feels like home, we want you to know something special happens in our kitchen every single night.
Every entrée that leaves our kitchen is personally prepared by Chef Carlos himself. He is cooking for every guest in our dining room, because here, nothing is rushed and nothing is handed off. That level of care takes time, and we believe you deserve every minute of it.
We kindly ask for your patience as Chef Carlos gives each dish the attention it deserves. Great food cannot be hurried, and when you take that first bite, you’ll understand why.
And when the evening allows, Chef Carlos steps away from his kitchen and into the dining room, personally checking in with each table to ask how their meal was. Because for him, your experience does not end at the plate.
This is what dining at Sol de México feels like. 🌞
Reserve your table at www.soldemexicochicago.com

10/25/2026

✨ Experience the Flavors of México at Sol de México! 🇲🇽

Every dish tells a story of tradition, passion, and the rich flavors of Mexican cuisine. ❤️Our menu celebrates the diversity of México’s culinary heritage, bringing together authentic recipes, fresh ingredients, and unforgettable flavors.

Explore our Appetizers, Main Courses & Desserts and discover your next favorite dish!

We invite you to join us, savor every bite, and experience the art of authentic Mexican dining. ✨

Buen provecho! ❤️🇲🇽

10/23/2026

For the coconut lovers, this one’s for you. 🥥

Our Pay de Coco has become a favorite here at Sol de México. Made with fresh coconut and roasted almonds, then topped with strawberry ice cream for the perfect balance of flavors and textures. A little something sweet to end your dining experience😋

Have you tried our Pay de Coco before? We’d love to hear what you thought of it! ❤️

10/16/2026

✨ A NEW MENU HAS ARRIVED AT SOL DE MEXICO! 🇲🇽

Did you know our menu changes throughout the year?

At Sol de Mexico, we love taking our guests on a culinary journey through the different regions of Mexico, introducing traditional flavors, regional specialties, and dishes inspired by our rich culture.

Our newest menu is officially here, and Chef Carlos has been hard at work preparing some incredible dishes for you to experience! ❤️

Whether you’re a longtime guest or have been meaning to visit us for the first time, this is the perfect opportunity to come discover something new.

🍽️ Every dish is prepared with care, tradition, and a whole lot of love.

📍 3018 N. Cicero Ave., Chicago

Who’s excited to see what’s new on the menu? 👀👇

We can’t wait to welcome you!

10/11/2026

A little taste of Michoacán, right here in Chicago! 🇲🇽🤎

Have you ever tried Uchepos Gratinados? 🌽

These traditional sweet corn tamales are one of the many beautiful dishes that showcase the diversity of Mexican cuisine!

At Sol de México, we serve them with melted artisanal cheeses and a rich, creamy roasted chilaca sauce. The natural sweetness of the corn creates a beautiful balance with the savory flavors. ✨

Carefully prepared by Chef Carlos Tello, who takes pride in sharing the flavors and culinary traditions of different regions of Mexico.

Whether you’re discovering us for the first time or it’s been a while since your last visit, we’d love to welcome you! ❤️

📍 Sol de México | 3018 N. Cicero Ave., Chicago
🍽️ Reservations are recommended!

10/10/2026

Begin your dining experience at Sol de Mexico with our Margarita de Jamaica. 🌺🍹

A refreshing blend of floral hibiscus notes and citrus, thoughtfully crafted to complement an evening of authentic regional Mexican cuisine.
Whether you’re joining us for an intimate dinner or a special celebration, we invite you to relax, savor, and enjoy the evening with us. ❤️

📍 Sol de Mexico | Belmont Cragin, Chicago
3018 N. Cicero Ave, Chicago IL 60641

10/04/2026

Meet the heart of our kitchen, Chef Juan Carlos Tello 👨🏻‍🍳

Learning from our beloved Clementina Flores, his mother in law. He carries her teachings into every dish he prepares. From our moles to our desserts, Carlos makes everything himself, with care, patience, and respect for the flavors of Mexico 🇲🇽

We’re a small team, and each plate takes time and attention. Come settle in, enjoy the company, and let us cook for you.

Open today from 1–8 PM
📍3018 N Cicero Ave, Chicago, IL 60641

Reserve your table through our website. We’d love to welcome you!

09/18/2026

The lights are on, the tables are set, and Chef Carlos is in the kitchen. ✨

Make tonight a dinner worth slowing down for: regional Mexican dishes, rich moles, handmade tortillas with every entrée, and a delicious drink to sip while you settle in. 🍹

We’d love to welcome you to Sol de Mexico tonight. Walk-ins are welcome, or reserve a table through the link in our bio. ❤️

📍3018 N. Cicero Ave, Chicago
Open until 10 PM

09/17/2026

There’s so much to discover in Mexican cuisine, and we’d love to share it with you. 🇲🇽

At Sol de Mexico, Chef Carlos prepares regional dishes with care, from our rich moles to the handmade tortillas served with every entrée. We change our menu about every three months so we can share dishes from all 31 states of Mexico and Mexico City. Every visit is a chance to discover another flavor or tradition. ❤️

📍3018 N. Cicero Ave, Chicago
Reservations are recommended through the link in our bio.

09/16/2026

No matter how far we are from Mexico, we carry it with us. In the stories our families tell, the recipes passed from one generation to the next, and the joy of gathering around a table. 🇲🇽❤️ On September 16, 1810, a call for freedom rang out in Dolores. Today, we remember that beginning and celebrate all the beautiful ways Mexico continues to bring us together, even when home is far away. May peace find its way to every family, and may unity keep us close to one another.

From our family at Sol de Mexico to yours, feliz Día de la Independencia. May there always be room at the table for one more. Viva México! ✨

09/16/2026

For a brief season each year, Mexico’s colors find their way onto a plate. 🇲🇽

A poblano chile dressed in white walnut sauce and scattered with ruby red pomegranate seeds: chiles en nogada carry the green, white, and red of the Mexican flag. They arrive with the season of Mexico’s Independence Day, when food becomes another way to celebrate where we come from and the traditions we keep alive.

At Sol de Mexico, Chef Carlos is preparing this beloved dish for a limited time. Come sit with us, savor it slowly, and taste a little piece of Mexico’s story. ❤️

Reservations are available through our website.