Henri

Henri Henri takes its name from famed Chicago architect, Louis Henri Sullivan, who designed the facade of Henri at the turn of the century.

Chef Chris Gawronski's cuisine is energetically American, classically inspired. From the creators of The Gage comes Henri — energetically American, French influenced. Heralded as an "instant classic", Henri offers fine dining without pretention.

08/19/2014

We all have fond memories of sheer white curtains, accents of turquoise and those beautiful chandeliers that hung so lovely over our heads. In two quick months, we transformed the room and Eater gives you a peek inside. We hope that you will join us at Acanto soon, Executive Chef Chris Gawronski, Sommelier/GM Jon McDaniel and Spirits Director Mike Page have something truly wonderful waiting for you.

http://chicago.eater.com/archives/2014/08/19/acanto-photos.php

As we begin our last service, we would like to cheers all of those who have spent many occasions within these four walls...
06/22/2014

As we begin our last service, we would like to cheers all of those who have spent many occasions within these four walls. Here's to you!

Join us for lunch today as we bid adieu to the beloved Croque Monsieur, French ham and comté gruyère on brioche.
06/20/2014

Join us for lunch today as we bid adieu to the beloved Croque Monsieur, French ham and comté gruyère on brioche.

To All of Our Henri Guests: Since August 2010, Henri has been embraced by locals and visitors alike, in our beautiful se...
06/16/2014

To All of Our Henri Guests:

Since August 2010, Henri has been embraced by locals and visitors alike, in our beautiful setting at 18 South Michigan Avenue. We have gained many accolades and had the honor to build (notable, memorable, extraordinary) relationships with so many of our diners. We thank you for the opportunity to have served you during the past 3+ years and for sharing so many celebrations with us. Our last service will be this Sunday, June 22nd.

Finish your work week with dinner on our patio. Poached salmon, herbed barley, morel mushrooms, patty pan squash and a h...
06/13/2014

Finish your work week with dinner on our patio. Poached salmon, herbed barley, morel mushrooms, patty pan squash and a horseradish cream.

Who wants lobster?!
06/06/2014

Who wants lobster?!

A new dish to satisfy all your senses. The crab salad; avocado, heart of palm, pickled peppers and a green tea foam.
06/06/2014

A new dish to satisfy all your senses. The crab salad; avocado, heart of palm, pickled peppers and a green tea foam.

Table for two?
05/30/2014

Table for two?

Quelle est la soupe du jour?Rampes sauvages, vrilles de pois et amandes Marcona(wild ramps, pea tendrils, marcona almond...
05/29/2014

Quelle est la soupe du jour?

Rampes sauvages, vrilles de pois et amandes Marcona
(wild ramps, pea tendrils, marcona almonds)

05/27/2014

Friendly reminder, Henri will be closed today until 5pm for a private event. We apologize for any inconvenience.

05/27/2014

Henri will will be closed tomorrow until 5pm for a private event. Sorry for any inconvenience.

05/26/2014

Henri will be closed today in observance of Memorial Day. Thank you to all of those who have served.

Address

Chicago, IL
60603

Telephone

+13125780763

Website

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