Bazaar Meat by José Andrés - Chicago

Bazaar Meat by José Andrés - Chicago As the flames in the fire kitchen flicker, you’ll No matter how many times you come see us at Bazaar, no two meals will be the same.

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender meat.

We’re teaming up with our friends at to give cardholders an early taste of Bazaar Meat by José Andrés in Miami Beach....
10/09/2026

We’re teaming up with our friends at to give cardholders an early taste of Bazaar Meat by José Andrés in Miami Beach.

Think open-flame cooking, table-side martini carts, and exclusive Miami-only surprises. Consider this your back-stage pass to the Bazaar Meat experience before we officially open our doors.

Terms apply. See link for details and to reserve your seat for this exclusive preview! https://bit.ly/4hyL6yQ

Before the curtain rises, begin the evening at Bazaar Meat in Chicago. Our Amish Half Roasted Chicken, served over a sil...
10/06/2026

Before the curtain rises, begin the evening at Bazaar Meat in Chicago. Our Amish Half Roasted Chicken, served over a silky potato purée and natural jus, is featured on our Theater Menu, designed for an exceptional dinner before the performance.

Just steps from the Lyric Opera of Chicago, join us before Mozart’s Don Giovanni, on stage October 10 through November 1.

https://bit.ly/4AwHdBN

The Jamón Experience at Bazaar Meat in Chicago honors one of Spain’s most revered culinary traditions.Sourced from the f...
09/29/2026

The Jamón Experience at Bazaar Meat in Chicago honors one of Spain’s most revered culinary traditions.

Sourced from the famed acorn-fed, black-footed Ibérico pig, each Cinco Jotas paletilla is patiently cured before being carved by hand into impossibly thin and delicate slices that melt on the palate.

Experience the artistry and tradition of Jamón Ibérico de Bellota at Bazaar Meat in Chicago. https://bit.ly/4qyrDkx

At Bazaar Meat in Chicago, time is as essential an ingredient as fire. Within our dry-aging room, exceptional cuts are g...
09/22/2026

At Bazaar Meat in Chicago, time is as essential an ingredient as fire. Within our dry-aging room, exceptional cuts are given the precise conditions needed to deepen in flavor, tenderness, and character before ever meeting the grill.

Rooted in patience and precision, the process develops the rich, savory notes that distinguish beautifully aged beef.

Discover the craft behind every cut. https://bit.ly/4qyrDkx

At Bazaar Meat in Chicago, the experience extends far beyond the plate. Rich textures, warm lighting, deep jewel tones, ...
09/15/2026

At Bazaar Meat in Chicago, the experience extends far beyond the plate. Rich textures, warm lighting, deep jewel tones, and unexpected details come together to create an atmosphere that feels both intimate and theatrical, from the energy of the bar to tables framed by views overlooking the river.

Join us for an evening at Bazaar Meat in Chicago. https://bit.ly/4qyrDkx

At Bazaar Meat in Chicago, our “Beefsteak” Tomato reimagines classic tartare through an unexpected ingredient. Ripe toma...
09/08/2026

At Bazaar Meat in Chicago, our “Beefsteak” Tomato reimagines classic tartare through an unexpected ingredient. Ripe tomato takes the place of beef, seasoned with balsamic vinegar and olive oil, and complemented by cucumber, black olives, and crisp romaine leaves.

A signature Bazaar creation by , it’s a playful study in texture, acidity, and umami—created for meat and vegetable lovers alike.

Experience this Bazaar classic in Chicago. https://bit.ly/4qyrDkx

There’s more than one reason to visit Bazaar Meat in Chicago.Our Spanish octopus is delicately charred, remarkably tende...
09/01/2026

There’s more than one reason to visit Bazaar Meat in Chicago.

Our Spanish octopus is delicately charred, remarkably tender, and served with vibrant mojo picón and traditional papas arrugadas. It's a dish rooted in Spanish tradition, reimagined through the Bazaar lens—where every plate is crafted to be as memorable as the last.

https://bit.ly/4wyjgHl

At Bazaar Meat in Chicago, Taste of Spain is an invitation to explore the ingredients, wines, and traditions that have s...
09/01/2026

At Bazaar Meat in Chicago, Taste of Spain is an invitation to explore the ingredients, wines, and traditions that have shaped Spanish tables for generations.

Cinco Jotas Jamón is joined by a selection of Spanish cheeses, pan con tomate, Marcona almonds, and local honey, alongside Spanish wines ranging from the bright character of Rías Baixas to the depth of Ribera del Duero and the timeless elegance of Rioja.

Join us at the bar for Taste of Spain, Tuesday through Friday from 4:30 to 6:30 PM, and allow an evening at Bazaar Meat in Chicago to transport you somewhere entirely different. https://bit.ly/4qyrDkx

Not only does Bazaar Meat in Chicago overlook the river, setting the scene for an unforgettable evening, but we're also ...
08/25/2026

Not only does Bazaar Meat in Chicago overlook the river, setting the scene for an unforgettable evening, but we're also just steps away from the Theatre District.

Before the curtain rises, enjoy our Theatre Menu featuring Bazaar Meat favorites, including our Amish Chicken: perfectly roasted, served over silky potato purée, and finished with a rich, savory jus. It's the perfect start to a night out in Chicago.

https://bit.ly/4wyjgHl

Every extraordinary cut has a story at Bazaar Meat in Chicago.Our Black Opal Beef begins as a rare Japanese Wagyu and An...
08/18/2026

Every extraordinary cut has a story at Bazaar Meat in Chicago.

Our Black Opal Beef begins as a rare Japanese Wagyu and Angus crossbreed, then is patiently raised and finished over 1,200 days. At Bazaar Meat in Chicago, we make it our own—hand-wrapping each cut in cheesecloth and misting it daily with bourbon or rye during the aging process, creating notes of warm caramel and toffee in every bite.

Join us and discover one of the world's finest expressions of beef at Bazaar Meat in Chicago. https://bit.ly/4wyjgHl

Address

120 N Wacker Drive
Chicago, IL
60606

Opening Hours

Tuesday 4:30pm - 11pm
Wednesday 4:30pm - 11pm
Thursday 4:30pm - 11pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm

Telephone

+1 312-820-6601

Website

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