Kie Gol Lanee Uptown

06/21/2026

Cheers to all dads, grandparents, fatherly figures and those loving dads who are no longer with us on this Father’s Day❤️

Thank you to everyone celebrating with us today at both our Uptown and Logan Square locations. There’s nothing we love more than seeing families gathered around the table sharing great food, laughter and memories together.

Whether you’re raising a glass of mezcal, passing around tlayudas, or treating Dad to his favorite Oaxacan dish, we’re honored to be part of your celebration.

¡Salud a todos los papás! Happy Father’s Day from our family to yours. ❤️

If you’re looking for last minute dinner plans, we got you covered! We’ll be open until 10pm today.

Reserve your table at kiegol.com
📍 5004 N. Sheridan
📍 2901 W. Diversey

06/20/2026

Mi Querido Viejo is our Father’s Day special at Logan Square featuring a bold mix of Patrón reposado tequila, Huesped Añejo mezcal, orange & lime juice, jalapeño syrup and agave nectar

Trucha a la Maracuyá is a fresh rainbow trout stuffed with oyster mushrooms, tricolor quinoa & spinach topped with a passionfruit sauce, available at our Uptown location

Michelada Mi Jefe is made with our homemade michelada mix with a tajin rim garnished with two fresh shrimp at our Logan Square location.

Trucha a la Parilla is the Logan Square version of our rainbow trout topped with spinach, roasted potatoes and a prehispanic sauce served over purple cauliflower purée

Book your table now at kiegol.com

📍 Uptown 5004 N. Sheridan
📍 Logan Square 2901 W. Diversey

06/16/2026

Dads do a lot for us all year long, this Sunday is our turn to treat them ❤️

Join us this Father’s Day for a meal worth gathering around. Whether he’s a mezcal lover, mole enthusiast, brunch expert, or simply happy to be surrounded by family, we’ll take care of the cooking.

Bring Dad, Grandpa, your favorite uncle, or any father figure who deserves a great meal and good company.

Reservations are highly recommended. We can’t wait to celebrate with you. 🌵🥃

📍 5004 N. Sheridan
📍 2901 W. Diversey

Book now at kiegol.com

06/15/2026

Thank you so much to magazine for including us in Chicago's 50 Best Restaurants this year! We're lucky to be part of this amazing restaurant scene in one of the best city's in the world.

Big thank you to our wonderful clients, hardworking kitchen, lovely wait staff and everyone who have supported us in the past 10 years!!! Mary y Leo Ramos // Reynel y sandra.

06/01/2026

Some dishes never go out of style ❤️

Our “Gallinita al Horno” is one of our staples featuring a roasted Cornish hen topped with our dark semi-sweet mole made from scratch, finished with toasted sesame seeds and a side of rice.

Rich, comforting and deeply rooted in Oaxacan tradition, it’s the kind of meal meant to be enjoyed slowly and savored until the very last bite.

Book your reservation at kiegol.com

📍 Uptown // 5004 N. Sheridan
📍 Logan Square // 2901 W. Diversey

05/25/2026

🇺🇸 This Memorial Day, join us at our Uptown and Logan Square locations to raise a glass as we honor the brave men and women who gave everything in service to this beautiful country ✨

Whether you’re craving your favorite bites or a margarita, we’ve got your dinner plans covered!

Walk-ins welcome or book your table now at kiegol.com
📍 5004 N. Sheridan
📍 2901 W. Diversey

05/21/2026

A dessert with centuries of history… and one of Oaxaca’s sweetest traditions 🥥✨

Our coconut nicuatole is a delicate pre-Hispanic dessert originally made by the Zapotecs using corn and natural ingredients, long before milk-based desserts became common in Mexico. Light, silky, and gently sweet, it’s one of those dishes many Oaxacans grew up eating at family celebrations, markets, and fiestas.

Finding nicuatole outside of Oaxaca is uncommon — finding it in Chicago is even more special. Come try a little piece of our roots at Kie Gol Lanee 🤍

We are open on Memorial Day at both locations, see you soon!

📍 5004 N. Sheridan
📍 2901 W. Diversey

05/14/2026