Jinsei Motto

06/05/2026

Snapper Crudo

Kinmedai, Madai, purple asparagus, ohba vin, ramp salt

05/22/2026

Live fire is at the heart of what we do.

Every new idea starts with the wood from to our binchotan from the Wakayama Prefecture in Japan.

Pull up to a Counterside seat for the best front row views.

04/23/2026

Omakase, made approachable.

Our 6 seat counter is first come, first served, with three tiers at different price points and a shorter format than a traditional omakase experience.

Typically enjoyed within 75 minutes.

Full a la carte dining is also available throughout the restaurant.

04/20/2026

The Return of our omakase. Three different tiers to choose from. Counter seating only. No Reservations. First come. First served.

04/20/2026

The return of our omakase. 3 different tiers to choose from. Counter seating only. No reservations. First come, first served.

04/07/2026

A new era of Jinsei Motto starts now. Book your table now.

04/01/2026

03/28/2026

Jinsei Journals: Season Finale

*RESERVATIONS NOW LIVE ON OPENTABLE!!!*

What a journey this has been. We Finally get to make food again and welcome you into our new home. A space shaped by everything we’ve learned, loved, and imagined along the way.

We’re beyond excited to share our new ideas with you, and to see all the familiar faces who made us who we are.

And to the new ones who will become part of this new chapter.

We look forward to serving you!

03/24/2026

Jinsei Journals Episode 3. New space. New menu. An intimate look into our new home, centered around live fire cooking. We have always been drawn to natural earth tones, and it was a no brainer to design it this way. It also mirrors the philosophy behind our food. Shaped by the sea and land, we are grounded in deep respect for what nature provides.

03/10/2026

Jinsei Journals Episode 2. What started as a vision on a wall evolved to something bigger (literally). A look at the creative journey behind the mural that transformed into a defining piece of our brand.