Jinsei Motto

05/22/2026

Live fire is at the heart of what we do.

Every new idea starts with the wood from to our binchotan from the Wakayama Prefecture in Japan.

Pull up to a Counterside seat for the best front row views.

04/23/2026

Omakase, made approachable.

Our 6 seat counter is first come, first served, with three tiers at different price points and a shorter format than a traditional omakase experience.

Typically enjoyed within 75 minutes.

Full a la carte dining is also available throughout the restaurant.

04/20/2026

The Return of our omakase. Three different tiers to choose from. Counter seating only. No Reservations. First come. First served.

04/20/2026

The return of our omakase. 3 different tiers to choose from. Counter seating only. No reservations. First come, first served.

04/07/2026

A new era of Jinsei Motto starts now. Book your table now.

04/01/2026

03/28/2026

Jinsei Journals: Season Finale

*RESERVATIONS NOW LIVE ON OPENTABLE!!!*

What a journey this has been. We Finally get to make food again and welcome you into our new home. A space shaped by everything we’ve learned, loved, and imagined along the way.

We’re beyond excited to share our new ideas with you, and to see all the familiar faces who made us who we are.

And to the new ones who will become part of this new chapter.

We look forward to serving you!

03/24/2026

Jinsei Journals Episode 3. New space. New menu. An intimate look into our new home, centered around live fire cooking. We have always been drawn to natural earth tones, and it was a no brainer to design it this way. It also mirrors the philosophy behind our food. Shaped by the sea and land, we are grounded in deep respect for what nature provides.

03/10/2026

Jinsei Journals Episode 2. What started as a vision on a wall evolved to something bigger (literally). A look at the creative journey behind the mural that transformed into a defining piece of our brand.

03/05/2026

Welcome to Jinsei Journals. A look behind the scenes of our reopening. We wanted to share a little peek of the work, love, and endless hours, that go into making the space feel like home for us.

ARE YOU READY FOR THE RETURN?!

02/24/2026

Calling all FOH (managers, servers, server assistants), BOH (Sushi Chefs, Sushi Cooks, line cooks)

Please reply in our DM or email us at [email protected]

02/08/2026

We want to address something openly with our community in the spirit of transparency and professionalism. It has come to our attention that .sushi and are using reviews meant for Jinsei Motto for their own leverage. We earned these through years of hard work and dedication, repetition, and passion for our craft. These reflect the effort we’ve invested and the support this community has given us along the way. We are very disappointed in their actions. This is about maintaining mutual respect within our industry.

07/23/2025

Tonight 7/23 !

Robata and rice bowls til we sell out!

See y’all at 4

07/08/2025

We’re popping up tomorrow 7/9!

Skewers on the robata and hand rolls starting at 4pm til we sell out!

05/29/2025

Aaaaand we’re back! Find us at this weekend during Do Division. We’ll have the robata, sizzling up some skewers!

02/12/2025

An Exclusive One-Night-Only Omakase & Champagne Experience

Join us on Friday, February 21, for an unforgettable evening featuring a 19-course omakase expertly paired with four exceptional pours of Charles Heidsieck Champagne.

Enhance your dining experience with this luxurious pairing for an additional $130 per person.

Limited seats available—reserve now on OpenTable to secure your spot!

12/17/2024

Tell us what you need for a perfect event and we’ll make sure to deliver. Reach out to explore our party options and let’s start planning.

12/14/2024

Experience the perfect blend of convenience and flavor. Order your favorite dishes online and enjoy them anytime, anywhere.

12/13/2024

Let us handle the feast while you enjoy the fun! We've got the flavors to make your special occasions & gatherings memorable. Reach out to learn more about our catering options & packages.

10/29/2024

Join us for a special collaboration dinner featuring Bhakta Spirits, home to the oldest collection of vintage spirits.

Enjoy our 19-course Omakase Experience, paired with drinks, including a 50-year-old Armagnac and a spirit from 1868. Don’t miss this one-night event!

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07/19/2024

Binchotan grill special - Fresh Maine Lobster served with a miso ramp butter & seaweed salad.

Limited availability, stop by today!

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