11/07/2026
🎥 📍171 N Aberdeen St, Chicago
Beef ramen, done right. Gyuro is Chicago’s first spot dedicated to gyukotsu which is a rich beef bone broth, and the signature bowl with medium-rare filet mignon is the one to get. We loved the cozy room, Tokyo street vibe and the wagyu truffle shumai is something worth trying.
Beef broth or pork broth, which side are you on?