Sifr

Sifr A Woodfired Middle Eastern & Mediterranean Restaurant in River North.🔥

A summer dessert built around strawberries. 🍓 Served with candied fruit cassata, chantilly, and pistachio.
06/25/2026

A summer dessert built around strawberries. 🍓

Served with candied fruit cassata, chantilly, and pistachio.

06/22/2026

Dinner service, a busy bar, and the quiet rhythm behind the line that makes it all happen.

Book your table through the link in our bio.

Mersel Wine is made in Lebanon’s Bekka Valley with minimal intervention, meaning the grapes do most of the talking. 🍇Hal...
06/19/2026

Mersel Wine is made in Lebanon’s Bekka Valley with minimal intervention, meaning the grapes do most of the talking. 🍇

Half-off all bottles every Monday.

A little acidity to wake up the table, our house-pickled vegetables show up on almost every one for a reason.
06/15/2026

A little acidity to wake up the table, our house-pickled vegetables show up on almost every one for a reason.

06/12/2026

We prefer rooftops, shared plates, and a second round.

Take it upstairs for dinner with friends or your next private event in the heart of the city.

For some, grilling season means dusting off the backyard grill. For us, it means the hearth is fully in its element. 🔥Th...
06/09/2026

For some, grilling season means dusting off the backyard grill. For us, it means the hearth is fully in its element. 🔥

This is the season our kitchen was made for.

06/05/2026

Your weekend plans are served. We’ll see you at SIFR.

Reserve your table via the link in bio.

Summer begins with scallop crudo.Delicate scallops layered with orange and shatta vinaigrette, finished with chives and ...
06/02/2026

Summer begins with scallop crudo.

Delicate scallops layered with orange and shatta vinaigrette, finished with chives and crisp radish.

05/30/2026

The first weekend sip that feels like a vacation. We’ll see you at the bar.

In many traditions, the most meaningful meals begin at the center of the table.Our whole leg of Colorado lamb is braised...
05/27/2026

In many traditions, the most meaningful meals begin at the center of the table.

Our whole leg of Colorado lamb is braised for three hours until fall-apart tender, served over Biryani and Zereshk Berry Pilaf, and finished with mint, cilantro, and fried onions.

Created for slow evenings, shared plates, and gathering together.

Only one available nightly.

Address

660 North Orleans Street
Chicago, IL
60654

Telephone

+14642048711

Website

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