Lucrezia

Lucrezia Award-winning Italian. ๏ฟฝ

Handcrafted pastas. Prime cuts. Proper wines. Built with intention. Served with confidence. Recognized for a reason.

๐Ÿ“ฃ **PRIVATE EVENT NOTICE โ€” JUNE 27TH**On Saturday, June 27th, Lucrezia CROWN POINT location will be hosting a private ev...
06/16/2026

๐Ÿ“ฃ **PRIVATE EVENT NOTICE โ€” JUNE 27TH**

On Saturday, June 27th, Lucrezia CROWN POINT location will be hosting a private event.

During this time, patio seating will be limited until 4:00 PM.

We appreciate your understanding as we prepare to host a special experience.

After 4:00 PM, regular patio availability will resume as normal.

We look forward to welcoming you in.

โ€” Lucrezia ๐Ÿท

06/12/2026

A great chef never stops learning.

Chef Dylan recently had the opportunity to spend time in the kitchen at Tre Dita alongside some incredibly talented culinary professionals. From technique and ex*****on to creativity and presentation, it was an inspiring experience and a reminder that excellence comes from constantly pushing yourself to grow.

Being invited behind the scenes at one of Chicago's premier dining destinations was an honor, and we're excited to bring that inspiration back to our guests.

Congratulations to our own Dylan McRae, recently voted Best Chef 2026. The passion, dedication, and pursuit of perfection that earned that recognition are on display every day at Lucrezia.

The learning never stops. ๐Ÿ๐Ÿ”ฅ

06/12/2026

๐Ÿฅ— La Scala Salad
Salami, shredded lettuce, chickpeas, red onion, pepperoncini, and oregano-Dijon vinaigrette

๐Ÿ Trofie al Pesto
Trofie pasta with pesto, Italian sausage, mushrooms, sun-dried tomatoes, and Parmigiano Reggiano

๐ŸŸ Coconut-Encrusted Mahi-Mahi
Served with grilled pineapple salsa and cilantro-lime rice

๐Ÿฅฉ Filetto al Pepe Verde
Filet mignon finished with a classic green peppercorn sauce

06/10/2026

Tonight's specials are bringing some serious flavor. ๐Ÿฝ๏ธ

๐Ÿฅ— La Scala Salad
Salami, shredded lettuce, chickpeas, red onion, pepperoncini, and oregano-Dijon vinaigrette

๐Ÿ Trofie al Pesto
Trofie pasta with pesto, Italian sausage, mushrooms, sun-dried tomatoes, and Parmigiano Reggiano

๐ŸŸ Coconut-Encrusted Mahi-Mahi
Served with grilled pineapple salsa and cilantro-lime rice

๐Ÿฅฉ Filetto al Pepe Verde
Filet mignon finished with a classic green peppercorn sauce

๐Ÿ” The Vault Challenge has been cracked!

Congratulations to Tom Olsen for guessing the winning number: 1005! ๐ŸŽ‰

And a special shoutout to Jenny Dodd for the determination, persistence, and enough guesses to qualify for an honorary A++++ for effort. ๐Ÿ˜‚๐Ÿ‘

See you tonight at Lucrezia!

06/09/2026

JUNE'S SIGNATURE SIP ๐ŸŒธ

Introducing the Blackberry Bloomโ€” vodka, fresh lemon juice, elderflower liqueur, and blackberry purรฉe shaken ice cold for a bright, floral cocktail with a vibrant berry finish.

Elegant. Refreshing. Unforgettable.

โœจ Available throughout June while supplies last.

๐Ÿธ Your new favorite sip has arrived.

06/06/2026

Strawberry poundcake๐Ÿ“

โœจSpecials at Lucrezia โœจ๐Ÿ Short Rib AgnolottiHandcrafted agnolotti filled with tender braised short rib, finished with a ...
06/05/2026

โœจSpecials at Lucrezia โœจ

๐Ÿ Short Rib Agnolotti
Handcrafted agnolotti filled with tender braised short rib, finished with a rich, savory sauce.

๐ŸŸ Michigan Lake Perch
Lightly prepared and finished with garlic lemon butter.

๐Ÿฃ Tuscan Salmon Fettuccine
Fresh salmon served over fettuccine in a creamy Tuscan-style sauce.

๐Ÿ— Roasted Chicken Breast
Finished with sweet corn veloutรฉ and grilled corn rib.

๐Ÿ“ Dessert Feature: Strawberry Pound Cake
Pound cake topped with fresh strawberries and whipped cream.

Join us tonight and enjoy one of these chef-crafted features before they're gone. ๐Ÿทโœจ

06/05/2026

What an incredible honor! ๐Ÿ†๐Ÿ‡ฎ๐Ÿ‡น

We are proud to announce that Lucrezia has been voted:

๐Ÿฅ‡ #1 Best Italian Restaurant in Lake & Porter County
๐Ÿ‘จโ€๐Ÿณ Best Chef โ€“ Dylan McRae
๐Ÿธ Best Bartender โ€“ Matt Roper
๐Ÿฝ๏ธ #1 Best Waitstaff

These awards belong to our entire teamโ€”the talented people who show up every day with passion, professionalism, and dedication to creating memorable experiences for our guests.

Most importantly, thank you to everyone who voted, dined with us, celebrated special occasions with us, and continues to support local restaurants. Your trust and loyalty mean everything.

Here's to great food, great service, and the best guests around. We can't wait to welcome you back soon.

Salute! ๐Ÿฅ‚

Address

428 S. Calumet Road
Chesterton, IN
46304

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+12199265829

Website

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